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Restaurant

Le Tiboeuf

The Village/Centre-Sud
3.9$ & $$
OPEN11:30 am - 9 pm
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Le Tiboeuf The Village/Centre-Sud, Montreal: Menu, Reviews & Reserve (2026)
CreoleGrill
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About

Le Tiboeuf offers a focused menu centered on the vibrant and bold traditions of Creole cooking combined with specialized open-flame grilling techniques. Patrons encounter a variety of marinated proteins that emphasize authentic spice blends and deep, smoky profiles characteristic of traditional island preparations. The kitchen prioritizes precise heat management to ensure the textures of the meat remain tender while achieving a distinctive charred exterior. A selection of house-made condiments and traditional vegetable sides rounds out the culinary offerings to complement the primary meat dishes. The interior environment emphasizes a utilitarian aesthetic that keeps the focus entirely on the preparation of the food. Every plate reflects a commitment to the fundamental techniques of flame-seared proteins and traditional seasoning methods without unnecessary ornamentation or extraneous ingredients that distract from the core flavor profile.

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3.9130 ratings
5★
58%
4★
8%
3★
6%
2★
22%
1★
6%

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Reviews for Le Tiboeuf

Food
Service
on Google4.3 (200+)
*as of 2026-07-01
3.9130 ratings
5★
58%
4★
8%
3★
6%
2★
22%
1★
6%
Write your review

Reviews often mention

griot(26) haitian(11) viande(9) tendre(8) sauce(7) rice(7) boeuf(7) fresh(7) plantain(6) pikliz(5) propre(5) fritay(4)

Review Summary

Le Tiboeuf is widely regarded as a hidden gem in Montreal, celebrated for its flavorful and tender Haitian dishes like griot, chicken, and djon djon rice. While many patrons praise the fresh ingredients, generous portions, and authentic taste, experiences are occasionally mixed regarding consistency, particularly with the seasoning of the pikliz, the texture of certain sides, and the overall value for money. Although the atmosphere is informal and primarily suited for takeout, the restaurant maintains a dedicated following for its quality, despite occasional concerns about customer service or variations in recipe preparation.
Page 2 of 8 - 74 Reviews
Maryam
5.0

C'est tres delicious!

Feb 17, 2026
on Google
Boo
1.0

Je suis un client régulier depuis l'ouverture.
Mais malheureusement j'ai remarqué que la qualité de la nourriture ne fait que baisser depuis son ouverture.
Macaronis longtemps entreposé & le boeuf est rendu sec comparé à avant.

Jan 16, 2026
on Google
Nai
5.0

My first time trying Haitian food & it was amazing!

Everything was so flavourful.
The portion size was very good.
I have no complaints.

Jan 5, 2026
on Google
Stéphanie
1.0

J'ai commandé pour 100$ de plats familiaux pour finalement avoir deux plats réguliers avec quelques plantains en surplus!

Dec 22, 2025
on Google
Mohamed
1.0

Façon de parler avec les gens & très mauvaise

Dec 15, 2025
on Google
Joanne
5.0

Très bonne cuisine haïtienne, le grillot est juteux, le piklies un peu trop liquide mais relevé & très bon, la sauce à tomber & les bananes pas trop sèches donc on adore ! Le riz collé n'est pas sec, & est delicieusement parfumé. Lieu sans prétention. Il y a des prix pour les étudiants ce qui n'enlève rien vu qu'on est à deux pas de l'UQAM. Je recommande vivement.

Dec 9, 2025
on Google
Francoise
5.0

Le repas fritay poulet était super gouteu, j'ai adoré les bananes mi sucré c'est très bon, c'est un restaurant a essayé.

Nov 15, 2025
on Google
Mélinda
2.0

Particulièrement déçue de ma commande d'aujourd'hui.

Je suis une cliente plutôt régulière, notamment de leur tassot de boeuf vraiment très bon & généreux. Ce qui me fait revenir systématiquement par contre, c'est la douce salade de macaronis, au parfait équilibre de crémeux & sucré. Mais aujourd'hui, j'ose espérer que c'était une erreur en cuisine & dans le contrôle qualité (& pas un changement dans la recette), mais la salade reçue était exagérément vinaigrée, avec un goût acre très désagréable & sans aucune touche sucrée, à l'opposé de la salade habituelle. La salade ainsi que l'extra commandé sont allés directement aux poubelles malheureusement.

Oct 24, 2025
on Google
J
5.0

Very tasty & fresh! I had the LE TI COCHON (GRIOT). The Griot was not dry, but very moist & I could pull it apart with a spoon. 🤪 The rice. & salad were fresh & the sauce was flavourful. The pikliz was disappointing! It smelled good & had flavour , BUT where was the spice? You need more scotch bonnets in the batch of pikliz you made today!! 🙁I will go back!! The plantains were fresh, could have been a bit crispier for my taste. still very good. The (plantains)were not dried out or soft. As others have said it's a bit of a hidden gem. I stopped by for lunch, everything was super fresh! Next time you think of going to Lulu's Pasta Bar, try something different & have some Haitian food just down the street.

Jul 24, 2025
on Google
Laurent
5.0

C'était un régal, meilleur griot à date!

Jul 1, 2025
on Google
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