Ristorante Pizzeria Corneli
6741 Boulevard St-Laurent
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Commodités, services et plus
Le Super Qualité a été présenté dans l'article(s) ci-dessous.
Avis pour Le Super Qualité
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Les avis mentionnent souvent
Afficher toutpav(20) dosa(15) authentic(13) indian(13) vada(11) bhaji(9) flavor(7) puri(6) india(6) masala dosa(5) quality(5) dahi(5)
food is excellent! Incredible taste! Superior quality & an authentic Indian touch
La nourriture est excellente ! Un goût incroyable ! Une qualité supérieure & une touche indienne authentique.
Food quality is good. Specially their Vada pav is the best dish.
The food was tasty & freshly prepared-Dahi Puri, Dosa, & Pav Bhaji stood out in particular. However, the menu is quite limited, with a maximum of 7-8 items available. While each dish was flavorful & well-made, the lack of variety might not suit those looking for a broader selection. That said, if you're going mainly for taste & quality, it's definitely worth trying. A few more additions to the menu would make the experience even better.
Second time visit, quickly connected with my hometown meal plate, love to visit many more times with friends & family, missing okra fry.
One only restaurant in Montreal that offers the Tamil Nadu vegetarian lunch menu without western influence like taste, quality, quantity, typical metal plate.
I've visited both La Super Quality locations in Montreal, & I personally prefer their downtown spot. The food there is noticeably tastier, & the space is much more comfortable since it's located inside Le Central. Their chai is excellent, & I had the best vada pav at the downtown location-it was perfectly balanced & full of flavor.
In contrast, the Belanger location fell short for me. The vada pav there had an overwhelming amount of tamarind chutney, which overpowered the other flavors & took away from its authenticity. The pav bhaji was also a letdown; the bhaaji lacked the bold flavors I expect. However, the Dahi Batata Puri was great-fresh & spot-on.
Service at both locations was good, with friendly & attentive staff. That said, the Belanger space is extremely cramped-it felt like we were practically cooking alongside the chef. If you're choosing between the two, I'd definitely recommend heading downtown for a better overall experience.