Le Shack Restaurant centers its culinary identity on the preparation of grilled proteins and a versatile international menu. The kitchen utilizes open-flame cooking techniques to develop robust char on premium cuts of beef and poultry. Diners encounter a selection of hearty dishes that emphasize raw ingredients, including fresh seasonal vegetables and composed salads alongside classic comfort food staples. The interior environment prioritizes functional, rustic design elements that mirror the rugged aesthetic of the surrounding mountainous landscape. High-traffic communal spaces facilitate an efficient flow for patrons seeking substantial nourishment after outdoor activities. Each preparation focuses on consistent flavor profiles achieved through traditional searing methods and minimalist seasoning. The establishment maintains a streamlined approach to food production, prioritizing speed and technical execution in every dish served from the grill station.
Le Shack Restaurant is a popular destination located in the heart of the Tremblant ski village, celebrated primarily for its lively atmosphere, rustic decor, and convenient access to the slopes. While opinions on the food are mixed, with many patrons enjoying hearty pub staples like burgers, poutine, and nachos, others find the pricing high and the quality occasionally inconsistent. The service experiences vary significantly, ranging from exceptional and attentive staff who elevate the dining visit to instances of long wait times and unresponsive service. Despite some polarising reviews regarding value and consistency, many guests appreciate the outdoor patio, the cozy mountain vibes, and the ability to accommodate groups, making it a reliable spot for a casual meal or an après-ski break.
The food was good, but our server seemed like she wanted to be anywhere but at work. She wasn't even the one to bring us our food. I would expect a higher level of service if I'm paying almost $100 for 3 people to eat burgers & fries, no offense.
dined in yesterday & take out today! I wasn't expecting much since touristy packed restos tend to lack a bit in food & overall but we were plesantly surprised by the food & super fast service. we had the shack burger & beef brisket sandwich on the first day & had 2 burgers & onion soup for take out the next day & everything was superb 👌🏼
Unfortunately we found the staff at Le Shack rude, unhelpful & money-grabbing. I'd like to say it was a one-off, but we had the same experience on both nights. There are plenty of other places in the village with far more welcoming & friendly staff. I don't like to say negative things, but I speak as I find.
Apr 14, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Love the ambience & the food, but the service is super slow, slow to order, to get your food & to get your bill at the end. This is my 4th time here, & it's the same every time. Not busy this time either.
I have been there twice this week once with my grandson & we shared a poutine avec Pork, & today with a friend & we both had burgers. I normally don't buy burgers in Canada because they have to be cooked well done. These were still juicy & Delicious.
Great place for dinner! Our server was amazing! She was very attentive & nice! Always checking in to see how we were doing. Very family friendly! For dinner, we had the shack burger, soup of the day (cauliflower chowder), calamari, filet mignon, Greek salad, kids chicken tender, & kids hot dog. The salad was fresh & tasty. Shack burger was on point. The steak was done to order, which was medium. Kids loved their food! Overall, great experience!
Fantastic waiter, Lucas was very good, had very good recommendations for us, & his service was down right amazing. Food was really good & the atmosphere in the restaurant was really good as well
Nice place. Good ambiance. Good service. Ok food. Ordered a Mac & Cheese au Poulet Fumé. The chicken was not smoked. So I'm slightly disappointed. More like big chunks of dry, unseasoned chicken breast in a cheese pasta. Cheese sauce was good. Similar to a common alfredo sauce. I had a piece of bone in my plate, which is ok, no problem. But if you advertise smoked chicken, make smoked chicken. The place looks like a smokehouse so it would've been nice. It wasn't that busy at 9pm on a thursday.
