Le Shack Restaurant centers its culinary identity on the preparation of grilled proteins and a versatile international menu. The kitchen utilizes open-flame cooking techniques to develop robust char on premium cuts of beef and poultry. Diners encounter a selection of hearty dishes that emphasize raw ingredients, including fresh seasonal vegetables and composed salads alongside classic comfort food staples. The interior environment prioritizes functional, rustic design elements that mirror the rugged aesthetic of the surrounding mountainous landscape. High-traffic communal spaces facilitate an efficient flow for patrons seeking substantial nourishment after outdoor activities. Each preparation focuses on consistent flavor profiles achieved through traditional searing methods and minimalist seasoning. The establishment maintains a streamlined approach to food production, prioritizing speed and technical execution in every dish served from the grill station.
Le Shack Restaurant is widely recognized as a vibrant and charming destination, perfectly situated at the heart of the village with an inviting atmosphere that captures the essence of the mountain experience. Many guests appreciate the rustic decor, the lively terrace, and the festive vibe, making it a reliable spot to relax after a day of outdoor activities. The menu offers a broad variety of pub-style favorites, with many visitors highlighting the tasty burgers, generous poutine, and fresh salads as satisfying choices. While experiences can vary, numerous patrons consistently praise the efficiency and warmth of the service, often noting that the staff goes above and beyond to ensure a pleasant visit. With its convenient location, hearty portions, and welcoming environment, the restaurant remains a popular choice for families and groups looking for a memorable meal in a beautiful setting.
What a great experience. We were a table of 26 people! Our waitress, Isabelle, was outstanding. She handled all 26 people, including 14 children, without really any help at all (aside from the kid who dropped a poutine on us...accidents happen).
She was like a drill sergeant. She made 6 separate checks for 6 separate families. Took orders by family. Even split appetizers across multiple checks. 26 people & just a breeze to order & pay separately. Really impressive.
The food was fine. Drinks were fine. Some things better than others. It's a bar on the mountain, so don't get the Greek salad with salmon, get the burger or poutine or both. The kids liked the chicken tenders, pasta, mac & cheese, & burger.
Smoked meat poutine was solid. Not the best ever , but still pretty good. Would get it again.
Worth noting....kids meals are super small. I should've ordered adult meals for my kids & they are not big eaters. I ended up having to order 2 kids meals for each of them (I hate 32 CAD of plain pasta...but that's on me, not them).
Came here for dinner one night while on a ski trip. The wait to sit inside was too long (hug football game going on) so my friends & I opted to dine outside.
I ordered the mac & cheese, which I have ordered in the past & heard was really good, & paid extra for the melted cheese on top added smoked meat. The mac & cheese was okay, but I was highly disappointed in the quality of the smoked meat. It tasted rubbery & was not what I was expecting. The melted cheese on top was also a scam as there was very little of it.
On top of that, the service wasn't that great. When we were trying to grab a server's attention to get our bills, he completely ignored us & went to who I think was a friend's table & started drinking (???) before finally noticing us. Very strange. The only thing that this place has going for itself is it's location as it's right at the bottom of the ski hill. Would recommend avoiding it & going somewhere else if possible.
It's unfortunate that Tremblant doesn't have many options.
Mar 15, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Waited for 5-10 minutes with many servers walking by without even acknowledging us. I don't mind waiting but would be nice to have someone say hello we'll be with you shortly. Mac & cheese was really good. Cocktails were average. Atmosphere is very nice.
They offered an Impossible Burger, which I had without cheese to make it vegan-it was delicious, especially with the sautéed peppers.
My S/O had the beef fajitas, which came with avocado & veggies.
The food is on the pricier side, but that seems to be the trend in the area.
The ambience was lovely, & the service was pleasant as well.
After spending a long weekend in M.T, we dined at many restaurants. This was by far the worst service & the cheapest tasting food. We ordered the salmon, club sandwich, mac & cheese & chicken. We were not once asked if our meals were okay & waitress just came to us with our bills.
I never leave bad reviews but this place was a waste of my money & I don't want you to waste yours.
Food was very good & fresh. I love the Mac & cheese. Very cheesy. Service was fast & efficient. Servers were nice. Pricey but expected from the place. It's my 2nd time here.
I had the smoked pork poutine & it was absolutely perfect-flavorful & the portion was just right! I also grabbed the Mac N' Cheese with smoked brisket to go, & it was incredible. Highly recommend both if you're in the area!'
We ordered hot dog, Mac cheese, club sandwich. After a day of snowboarding & hungry, I couldn't find any taste in these food. Only thing I remember is the ketchup. The music & sports on tv is super loud.
