Le Red Tiger

Ryan

5.0

I had the privilege of being invited to Le Red Tiger Angus new brunch menu event which has been assembled in collaboration with Arnaud from Passé Composé. I'm extremely impressed with the calibre of food, considering how many tables they have & their humble kitchen. The dishes were thoughtful, deep, rich, fresh & spectacularly flavorful. The degree of difficulty alone on these dishes is worth a visit. Great ambiance & staff were lovely as well. The location is a little out of the way, but it's worth a trip!

NICOLE

5.0

Très beau restaurant. Tout est miammmm Merci à notre serveur Florent, super aidant pour nous aider à choisir. Je recommande 🥰🥳🎉

Cupidon

4.0

Bon service, très attentionné. Je le recommande les yeux fermés. Un petit bémol, un peu bruyant, difficile à s'entendre parler ou écouter l'explication du serveur. Reste à essayer leur brunch maintenant.

Mylène

3.0

Menu limité

Mau.

5.0

Belle découverte 👍

Luca

4.0

Very flamboyant restaurant. If you have a family that eats a lot, I suggest ordering a lot of food as the portions are small.

Matthew

3.0

Server clearly forgot to punch in our order, two tables who arrived after us received their food before us. Brought us an app we didn't order & didn't comp anything after waiting almost an hour for our food. Once arrived the food was delicious but the restaurant is beautiful but can get quite loud when full & the music with heavy bass wasn't helping. Nice addition to the neighbourhood but needs to work on customer service when things don't go right.

Mélinda

5.0

Un magnifique endroit! Le personnel est aux petits soins & très agréable, la décoration & la luminosité donnent une belle ambiance au local & la nourriture est particulièrement bonne & travaillée (notamment le menu brunch du dimanche). Mention spéciale aux gigantesques oeufs de cane au jaune bien coulant!

Borg

3.0

We ordered 6 plates for 4 people. 3 of them came wrong. Service is friendly & good is good but I don't understand how simple orders are confused. They take plates before we finish them. They take the wet naps before using them . Kinda funny

Julia

4.0

Bel endroit, menu interessant. C'était bon mais je m'attendais à plus original, plus gouteux. Les rouleau impériaux étaient très bons, les brochettes de boeuf aussi (ça vient sans accompagnements) mais les crêpes vietnamiennes & la salade de papaye étaient sans éclat. L'endroit n'était pas climatisé pendant la canicule & c'était difficile d'être confortable avec la chaleur de la cuisine ouverte à côté.