Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Le Pégase offers a welcoming and intimate dining experience, celebrated for its traditional French cuisine and excellent value as a bring-your-own-wine establishment. Many guests praise the generous portions, consistently well-prepared meat dishes like lamb and bison, and thoughtful service that often makes visitors feel like family. While the restaurant is compact and can get lively, it remains a favorite neighborhood destination for those seeking a cozy, authentic atmosphere, provided that reservations are made in advance to secure a spot in this popular local gem.
One of our favorite restaurants in montreal. Delicious four course dining, cozy atmosphere & very good value. Our fav is Profiteroles with Honey & Braised Beef, The Bison, rack of lamb & tarte tatin for dessert 😋
Very reasonably priced. $52-$62 per meal. No corking fee for bringing your own bottle of wine. They don't serve alcohol so if you don't bring your own, you won't be able to order any there. The bison steak was supposed to be medium rare but came out very rare & under done. They did try to fix it & provided a free dessert as an apology. Overall still a fantastic experience & would definitely go back
J'aimais aller à ce restaurant mais j'ai été un peu déçu en arrivant puisque contrairement à ce qui est laissé présagé sur le site, vous êtes obligé de prendre leur table gourmande. Le site indique des tarifs pour les entrées & les desserts mais rien de cela n'est disponible. Moi qui voulait qu'un plat j'ai dû emmener les 3/4 de ma formule chez nous. Les entrées étaient parfaitement exécutées mais ma femme & moi avons été déçus des plats (ribs & bison). Les saveurs étaient ordinaires. Je venais par ailleurs de manger la même semaine le bison chez Hoogan & beaufort & on était à des années lumières l'un de l'autre. Bref, pour un bill à 150$ à deux, je crois que je favoriserais d'autres établissements à l'avenir.
Jun 7, 2024
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A Really Nice French Restaurant! A Wonderful Find for Me Will be Fun to Explore the Rest of the Menu in the Coming Months! June24 2022 after COVID got 2 starters a tartare & a Foie Gras & for a Main some nice lamb with a decent BORDEAUX! With a Reasonable Bill & decent Service!!The Bone Marrow Appetizer was good & I really enjoyed the Duck Breast!!! July 24/22. Now the Deer July31/2022 Excellent with nicely 👌 aged Medoc 2009 just right for Deer! Got Bison with a Riscal Gran Reserva quite nice!For the New Years a 2017 Altesino Montisoli Brunello ( personal opinion still to young & is lacking the Classic Montisoli Taste last year I can identify was 2014 not that Good but identifiable as Montisoli! :() quite a nice wine! Had it with lamb chops! Good Bision with a La Grand Art Medoc Bordeaux April 11/24
Service is really & food is splendid at all times like I always wanted every time I come here. Spent my first birthday with my newly married husband here & it was all I needed. I liked their chicken liver pate that is complimentary with the bread, we both got their turnip soup that is delicious. Then foie gras for me & escargot for him, foie gras has a lot of wine in there that couldn't taste the bad organ at all which I liked. My husband has had bad escargot before but this one he liked as well. My husband wasn't very used to the medium rare lamb but I had a good time with my bison, also with the beet purée that was so flavourful. The dessert was definitely the best ending of the whole meal. Home baked apple pie with ice cream on the side, warm & cold at the same time, perfect ending! Definitely coming back every time I'm in Montreal :) Also special thanks to both servers & hats off to the chef
Tout était délicieux, mais j'étais un peu déçue de la cuisson de l'agneau (trop cuit) alors que j'avais spécifiquement demandé au serveur que je le désirais bien saignant. Pour la bavette de bison, elle dépassait mes attentes & la cuisson était pafaitement saignante. Merci beaucoup!
Mis à part, le décor peu présent & l'exiguïté des lieux, nous avons adoré ce resto français. La nourriture était parfaitement apprêtée, goûteuse & généreuse. Nous avons beaucoup aimé la mousse de foie, les entrées d'escargots & de boeuf, de même que les plats de Bavette de bison & de short rib. & pour conclure; tarte tatin & le mourir de chocolat. Extra !
Absolutely amazing!!! Everything was spectacular. Tried many items on the menu (went with small group) & my favorites were the beef profiteroles & the foccaccia/fried bocconcini, the duck & bison, & the pear & white chocolate cake. but all so so good
It was our first time here, & we were impressed. First of all, I'll start with the downside. Because the venue is small, sounds travels really well, so it was very, very loud at times. This was the only downside. The food was fantastic, we started with the beat soup. For appetizers, we had the foie gras, which surprised us by the big portion, & the beef profiteroles were super supple & decadent. For mains, we had the bison bavet, which was cooked to a nice medium rare, & the fall off the bone beef short rib. dessert was the tarte tatin, & creme brulé. Overall, everything was great, amazing food, good service, & the price surprised us most of all, they charge pre-covid prices. We will for sure be back.
Notre commentaire ne se veut pas négatif mais la bavette de bison de ma conjointe était malheureusement un peu trop cuite & le carré d'agneau que j'ai commandé avait beaucoup plus de gras que les pièces que nous avons dégusté chez vous dans le passé.
