Le Passé Composé
RestaurantTop Pick
Le Passé Composé
Gourmet French brunch restaurant located in the Old Port of Montreal
Opens Today at 9 am
| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Info & Location
About us
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (1)
Photos (20) More
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Press
Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
brunch(154) prix(54) toast(46) oeuf(45) french(43) cheese(40) french toast(37) foie gras(37) egg(37)Page 9 of 29 - 570 Reviews
Iceane
Lent, 55 minutes d'attente, & 10 mn entre le premier servi de la table & le quatrième, cher & peu savoureux. Cafés pas assez chaud & trop fortsView more
Charlotte
The wait time was significantly longer than expected, we waited an hour for the food to arrive. When the food finally arrived, I was particularly disappointed with the foie gras poached egg dish. The portion size was surprisingly small for the price. As other reviews said, half the amount for same price.View more
Ruiyao
Delicious brunch! So happy they reopened. It is on the pricier side but the portions are generous & the quality is not comparable. Will go back!View more
Noëmie
Habituée du passé composé depuis 2021 & très fortement déçue des changements depuis la réouverture dans le vieux Montréal. La portion des oeufs bénédicte a été réduite de moitié, ce n'est maintenant plus qu'un seul toast avec un seul oeuf, mais le prix lui en revanche n'a pas diminué... Il s'agirait d'une décision pour "éviter le gaspillage alimentaire", dans ce cas un ajustement sur les prix serait fortement apprécié car je ne conseillerais à personne d'aller payer +60$ pour un brunch & sortir en ayant encore faim.View more
Carine
Quantités divisées de moitié pour un prix plus cher... Il n'y a désormais plus que 1 oeuf pour les oeufs benedictes (d'après la serveuse car avant il y avait trop de gaspillage. ok, mais alors pourquoi le prix reste identique On passe de 2 toasts à 1 pour le même prix lol). Nous avions une réservation mais nous avons été placé 30mn plus tard... suivi de 50mn d'attente pour recevoir nos plats. À 13h, 1/4 de la carte n'était plus dispo (dont des boissons)... pas étonnant vu la différence de prix entre les grilled cheese (30$) qui sont quand même gros Vs les oeufs benedictes (alors que nous avions encore très faim après ça) à 38-40$ ... Seul point positif : la salle est sympa. Trop cher pour ce que c'est devenu. Nous étions 4, 4 extrêmement déçus par ce « brunch ».View more
Jellybeans7854
Food took over an hour to come for just the two of us. Ordered the Poached de Moment, tasted ok but I probably wouldn't order againView more
Bashka
Food & drinks were amazing! Super delicious! The decor & atmosphere were also great. I definitely recommend this place for a fantastic brunch!View more
Marine
Un peu déçue... Beaucoup d'attente (40min pour avoir nos plats) puis ils sont arrivés au compte goutte : on a d'abord eu le droit à l'extra bacon qu'on avait commandé (avant tous les plats?) puis 5 minutes après on a eu un de nos plats puis encore 5 minutes après on a eu notre deuxième plat. La nourriture était bonne & les portions sont généreuses ! Cependant les prix sont assez élevés (comptez en moyenne 30/35$ par plat!)View more
Phoebe
Not a very pleasant experience at the restaurant. We visited this place as my friend loved their fois gras & she was so looking forward to having it again. However, the dish was so disappointing as she said it's nothing like what's she'd tried at her first visit. I ordered a French Toast for myself & it was super greasy as you can see on the video. This is not how French Toast supposed to be. On a side note, a waitress also spilt my iced coffee on me. She apologised, walked away, never came back to check on me again. I told the waiter who was helping us about it & he changed the chair for me as it was wet. We also had to wait so long for the food to be served. It was the worst start to our day yet I appreciated Arthur's services & for being very helpful.View more
Fab
Belle place, bien reçu & plein de saveur dans les plats !View more
N.N
Jadore le concept de fusion avec India Rosa Gouteux . Nouveau restaurant magnifique dans le centreville. Accueil 5 etoiles comme toujours dejeuner gouteux. hâte de goutter au menu de soiView more
Vero
Plutôt décevant, l'esprit du Passé Composé de jadis n'y est plus. Les assiettes sont chères & on a pas eu l'impression d'en avoir pour notre argent, soit en terme de goût ou en terme de quantité. Les tables sont misérablement petites, parfaite pour le 5@7, mais pas vraiment adéquate pour le brunch, on était tout coincé. Point positif, il y a maintenant plus d'options végétariennes au menu. Malgré cette avancée, on n'y retournera pas.View more
Heidi
Came for brunch, excellent service as well as the food. A side dish was a bit late & they brought a side of French toast which was an excellent gesture. Which also changed my mind about how I see French toast. A great place for a fancy brunch.View more
Daniela
Definitely not impressed. I'll start by saying that the location is beautiful & the atmosphere is lovely. The food was good but for an average of $35 a plate I was expecting more specially if we compare with other brunch places. The service was not the best, the waitress didn't know what was the mimosa premium or mimosa of the day, she didn't know if allergies can be accommodated so she had to go back & forth to ask. For that price I was expecting for the food to come out at the same time & there was a 5 minute difference between my plate & my friend's. My meal came with a side but there was no soup left & the potatoes came after all the dishes were served. In general I don't think I'll be going back... Overpriced, missing items & the service is not matching the price tag...View more
Jenny
Very disappointing experience! The foie gras dish is half of what it used to be for the same price. In the old location, they would give 2 brioches with egg & foie gras. The brioche is also not as buttery & flavourful as before. It tasted bland. The portion of the Brussels sprouts is very small. Would probably not come back.View more
Sarah
Beautiful new location. The food is good however it is more expansive. For the same price as the previous location, they don't serve 2 poached eggs anymore. Only 1 for 40$ & no fruit on the side. I'd recommend the grilled cheese as the portion looks bigger.View more
Mark
Trendy Montreal cafe with upscale delights. Delicious traditional Italian espresso based coffees. Fantastic gelatos flavours. I had a classic hazelnut. I was a bit shocked by the $17 price tag for an espresso & gelato with tip but I guess you pay for the atmosphere as the tunes were tight & ambiance just right for an afternoon delight.View more
Frederic
Wow,wow & wow Le nouveau resto est simplement magnifiqueView more