Le Passé Composé
RestaurantTop Pick
Le Passé Composé
Gourmet French brunch restaurant located in the Old Port of Montreal
9 am - 3 pm
| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Info & Location
About us
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (1)
Photos (20) More
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Press
Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
brunch(154) prix(54) toast(46) oeuf(45) french(43) cheese(40) french toast(37) foie gras(37) egg(37)Page 7 of 29 - 570 Reviews
Eric
We mentioned to our waiter that the steak we ordered was overcooked (medium-well instead of medium-rare). We weren't expecting anything necessarily, maybe just an acknowledgement. But the waiter brought our plate back to the kitchen, only to return with the exact same plate saying: "the chef believes it is medium-rare". That's it. We were stunned. I'm not sure if the chef has ownership in this business or not, I sure hope not, but having an big ego is never a good thing in the hospitality & service industry. I hope this review is as useful to patrons as it is to the owners.View more
Juliette
I came with my family & it was really good, the service was really nice too!View more
Olivia
I much preferred the quaintness of the old location, but the food is as good as ever.View more
Fatim
Très bon brunch! Les plats sont savoureux & relativement les mêmes que le leur ancienne adresse dans le Village, mais moins lourds (donc moins de gaspillage & toujours assez copieux!). Le lieu est joli, plus classe qu'avant, & partagé avec le Taj, qui prend le relais le soir. Le plus: La gaufre aux fruits est un bonheur en bouche! La petite note: les oeufs pochés de deux de nos plats étaient un peu trop cuits, mais le service est très attentionné. Ils nous en ont apporté de nouveaux très rapidement pour compenser :)View more
Myles
Nestled downtown in a picturesque area near a charming urban park, Le Passé Composé offers a dining experience that feels as sophisticated as its surroundings. Conveniently close to ample paid parking, it's a perfect spot for a leisurely outing. I recently visited for brunch with a friend, craving something savoury & hearty, & the restaurant exceeded my expectations. I ordered the "Rustic" Bénédicte with Pork, & it was nothing short of perfection. The pork was tender, marinated, & pulled with care, while the fried mushrooms added a rich, earthy aroma that beautifully complemented the dish. Each bite was a harmonious blend of flavors, akin to salted heaven. Meanwhile, my friend indulged in their fruit & waffles, which were as much a feast for the eyes as for the palate. The presentation was stunning, resembling a piece of art adorned with cream & delicate flower petals. The upscale yet unpretentious ambiance made the experience all the more delightful. The portions were generous, leaving us thoroughly satisfied but eager to return & explore more of their menu. In fact, we were so impressed that we reserved another visit on the spot! Le Passé Composé is a must-visit for anyone seeking a brunch that combines culinary artistry with bold, satisfying flavors. Highly recommended!View more
C
Excellent restaurant, le service est impeccable & la cuisine est très délicate. Très bonne adresseView more
Sabrina
Brace yourself for some seriously DELICIOUS sandwiches! Amazing taste, cute place & veeeeery nice staff. With its art deco design, this restaurant gives a very romantic setting for a brunch/lunch/coffee date. As for the food, tasty, fresh, delicious, in one word, AMAZING! I tried a lot of sandwiches places in this specific neighborhood, & it's the first time I want seconds! I recommend the classic & the club. Finally, the coffee is also delicious & very flavorful. Also, if you want to try the brunch, make a reservation in advance, a lot of demand & for a very good reason, delicious food ! Try the French bread (deep fried with fresh fruits & a very tasty cream) & the foie gras with eggs (available without pork), it's to die for !View more
Axel
Très bel accueil dans une place chaleureuse & calme. Le brunch est excellent, des plats élaborés & goûteux avec de très bons produitsView more
Myriam
Un brunch au Passé Composé, c'est une expérience unique où nous sommes littéralement transporté dans un autre monde. Le décor chaleureux, exotique & ultra confortable nous invite à profiter d'un menu gourmand, généreux où les saveurs excitent nos papilles gustatives. L'expérience ne serait pas autant appréciée sans le soucis du personnel à ce que nous passions un moment de qualité. Le Passé Composé est sans contredit un incontournable!View more
Mario
Ce lieu a changé d'administration & par conséquent le décor, le menu & le nom ont changé aussi. Ça s'appelle Heritaj maintenant. Très bon endroit. Tout à fait recommandable.View more
Sophie
Excellent service & excellent repas. J'y retournerai très bien....je recommande fortement.View more
Noémie
Excellente adresse de brunch, des plats goûteux & recherchés. Les assiettes sont copieuses, le service est de qualité & convivial. Je recommande à 100%!!View more
Yaya
Service could be more flexible. I asked if the bacon could be removed from my dish, with no replacement, & I was ready to pay the same price, but the waitress refused. They can't alter their menu, she said.View more
Krystal
Pricey, but worth it. Excellent service that goes with excellent food. Will return.View more
Julie
The previous Passé composé was already a hit, well this place is even better ! A must try for a fancy brunchView more