| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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Reviews often mention
brunch(140) prix(52) toast(44) oeuf(43) french(41) cheese(37) french toast(35) foie gras(34) egg(34)
Excellent brunch. Great service. Exceptional food.View more
We love the food there & the atmosphere is really nice Must try the foie gras poached eggs!View more
Brunch time, Happy time !! ✨ Le Passé composé est un magnifique restaurant. J'ai mangé un plat oeuf poché & fois gras qui était excellent. Lors de ma visite, c'était assez bruyant par contre. Merci Passé composéView more
The atmosphere is beautiful & the service was good. The food was expensive though the portions were generous. The bread was a bit greasy.View more
So I went to try passe composé in his new location after hearing so much about that place. We called ahead & asked for a reservation in one hour but were told we don't need one. When we reached the place, we had to wait for around 10 minutes. The place was packed, it was a Saturday at around noon. We opted for thr breakfast & order one of each plates with some beverages. The plates looks wonderful , presentation is 10/10 as you can see. The taste was also very good, but for me I found some plates were too much complicated, however it was my own opinion. The service was great, the waitress as well the runner who changed our matcha coffee without telling him, it actually made our day( I can't remember his name though). Would go back to try some new items. The ambiance was great as well- forget to mention that the food took more than 30 minutes to be served, which I found too muchView more
The food tasted great, & the atmosphere was amazing. The service messed up on an allergy, so the food got delayed, but the staff was very nice. The issue mainly was that out of the 6 of us, all 6 got ill to some extent. The two sickest (threw up) got the french toast(be careful)! The rest spent most of the day on the toilet (yuck)! We're not sure what happened, but it was the only thing we all ate together. Food was tasty, (& expensive) but prepare yourself for a world of pain.View more
A popular brunch spot in town & had to try it while visiting Montréal. We went there in the morning around 10AM with a reservation. There were a lot of empty seats near by but I would reserve if possible just to be safe. The waffles were delicious, very buttery & pairs well with the flavoured cream & fresh fruits. The mango lime smoothie is very refreshing & has a unique flavour profile. The lamb sandwich was also delicious, & came with a side of either French fries or potatoes. All ingredients are very fresh & service was nice. Overall, a must try while visiting Montréal.View more
Mon brunch préféré à Montréal ! 🥂🍳✨ Le nouveau restaurant est magnifique, avec toujours les classiques du Passé Composé à la carte : un vrai régal. Ce brunch presque gastronomique ne ressemble à aucun autre. L'utilisation de produits frais & locaux du Québec est un vrai plus, rendant les assiettes gourmandes, colorées & absolument savoureuses. La cuisine maîtrise la carte à la perfection, ajoutant une touche d'expertise à chaque plat. 👌🏻View more
Les plats étaient bons & l'endroit est magnifique. Le service a grandement laissé à désirer. Dommage, je n'y retournerai pas.View more
Accueil & service très sympathiques Assiettes copieuses, & très bien présentées. Nous nous sommes régalés Si vous êtes de passage, prenez-y le petit déjeunéView more
Vegetarian food was the best. Coffee was disgustingView more
It was a birthday celebration, overall good but a bit too pricey for the food we orderedView more
It was ok. Missing the classics that made passé compose what it was back in the day - the gnocchi, pulled ham, salty/sweet plates, tiny smoothies... etcView more
Lent, 55 minutes d'attente, & 10 mn entre le premier servi de la table & le quatrième, cher & peu savoureux. Cafés pas assez chaud & trop fortsView more
The wait time was significantly longer than expected, we waited an hour for the food to arrive. When the food finally arrived, I was particularly disappointed with the foie gras poached egg dish. The portion size was surprisingly small for the price. As other reviews said, half the amount for same price.View more
Delicious brunch! So happy they reopened. It is on the pricier side but the portions are generous & the quality is not comparable. Will go back!View more
Habituée du passé composé depuis 2021 & très fortement déçue des changements depuis la réouverture dans le vieux Montréal. La portion des oeufs bénédicte a été réduite de moitié, ce n'est maintenant plus qu'un seul toast avec un seul oeuf, mais le prix lui en revanche n'a pas diminué... Il s'agirait d'une décision pour "éviter le gaspillage alimentaire", dans ce cas un ajustement sur les prix serait fortement apprécié car je ne conseillerais à personne d'aller payer +60$ pour un brunch & sortir en ayant encore faim.View more
Quantités divisées de moitié pour un prix plus cher... Il n'y a désormais plus que 1 oeuf pour les oeufs benedictes (d'après la serveuse car avant il y avait trop de gaspillage. ok, mais alors pourquoi le prix reste identique On passe de 2 toasts à 1 pour le même prix lol). Nous avions une réservation mais nous avons été placé 30mn plus tard... suivi de 50mn d'attente pour recevoir nos plats. À 13h, 1/4 de la carte n'était plus dispo (dont des boissons)... pas étonnant vu la différence de prix entre les grilled cheese (30$) qui sont quand même gros Vs les oeufs benedictes (alors que nous avions encore très faim après ça) à 38-40$ ... Seul point positif : la salle est sympa. Trop cher pour ce que c'est devenu. Nous étions 4, 4 extrêmement déçus par ce « brunch ».View more
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