Le Passé Composé
RestaurantTop Pick
Le Passé Composé
Gourmet French brunch restaurant located in the Old Port of Montreal
Opens Tomorrow at 9 am
| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Info & Location
About us
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (1)
Photos (20) More
on Google
Press
Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
brunch(154) prix(54) toast(46) oeuf(45) french(43) cheese(40) french toast(37) foie gras(37) egg(37)Page 5 of 29 - 570 Reviews
Phoenix
Les portions étaient très généreuses.
C'était un régal 😍View more
Ryan
Superbe adresse pour bruncher. Les plats & les cocktails sont délicieux !!View more
Sophie
Today we were a group of 9 for a very special brunch. The ambience & restaurant was great & very clean. Service absolutely outstanding. Many of our group ordered different types of grilled cheeses & I ordered the French Toast (highly suggested from many customers on Google). Presentation & quality of ingredients impeccable. Our big disappointment was twofold…my french toast at first bite, crunchy, sweet but oh so deep fried. If you like fried dough or beaver tales, then you are in for a treat. But way too'oily' for my taste. The grilled cheeses were the same. Way too oily to everyone's liking. Perhaps it was just today, but was disappointing.View more
Guillaume
Très beau restaurant : déco sobre & lumineuse. Bon service, mais peu d'ouverture pour la modification des plats en cas de restriction alimentaire.
Les portions sont très généreuses.
Prix un peu élevé pour un brunch (10$ pour l'à côté de bacon!) mais pour une occasion spéciale, ça vaut la peine.View more
Nancy
Très beau restaurant! J'ai pris l'oeuf poché maritime + smoothie à la manque, & mon amie l'oeuf poché au foie gras.
Le restaurant est bien connu à Montréal, donc c'était assez occupé. Je recommande de faire une réservation pour vous assurer d'avoir des places!View more
Stephanie
Great atmosphere & amazing brunch! Went twice in a row during my trip to Montreal & loved it. The food is delicious & generous-highly recommend the French toast & bagel!View more
Harv
Really good service! Super kind waiters :) Food portions were huge tooView more
Bembem
Loved everything I tried. The serving was more than I usually get for breakfast but everything was perfect. Wonderful way to start your day. Be going back next time we visit Montreal.View more
Michael
Visited from Toronto.
Overall experience was great! Great ambience, food options & matcha latte! Good time to spend on a date, or to meet with friends for brunch. Only complaint was the service.View more
Jocelyn
This is hands down the best brunch I've ever had… anywhere… in the whole world! This is my third visit to Le Passé Compose & I'm not exaggerating when I say I was almost brought to tears by how delicious this is… even better than I remember it from my last visit 8 years ago… yes you heard me, I've been dreaming of this brunch for 8 years!View more
Isabelle-Eugenie
Aujourd'hui nous avons vécu une expérience brunch exceptionnelle au Passé Composé avec Guillaume un serveur hyper sympathique! Le service était impeccable : attentionné, rapide & chaleureux. Chaque assiette conçu par le chef de renommé Arnaud Glay était un pur délice, alliant fraîcheur & originalité.
Le Grilled Cheese aux betteraves jaunes était une explosion de saveurs : le mariage du fromage de chèvre, du cheddar fort & du pesto, relevé par la douceur des betteraves & du miel, était tout simplement parfait. & que dire du Pain doré estival? Son enrobage croustillant au panko qui a fait la réputation du restaurant dès ses débuts, accompagné de fraises fraîches, de petits fruits & de yogourt grec au miel, offrait une belle touche gourmande & équilibrée.
Un incontournable pour les amateurs de brunch à Montréal! Les portions y sont généreuses, les aliments sont d'une fraicheur indescriptible, les mariages de saveurs réveillent les papilles endormies & l'esthétisme des plats donnent l'eau à la bouche.
Ambiance conviviale & engagement envers l'expérience client. On sent que l'établissement a à coeur de rendre chaque visite unique & plaisante.
Merci pour ce moment de pure détente & de gourmandise.
Nous reviendrons sans hésiter!View more
Mike
The food & menu have shrunk like the inflation since the move. Higher prices, less food. This isn't the passe composé we once used to know, they should rebrand. Also whatsup with the Indian twist, it needs to be brought back the way it was or change the name. Lastly, the drinks entirely lost their quality. Step up guys, new isn't always better.View more
Laurianne
I started going to Passé Composé when it was an unpretentious place in the Plateau. Plates were generous, originals, tasty & affordable. When they moved in the Village, it became a mix between their first version & something more arrogant. I still remained a loyal customer. But over time, every tasty & affordable dish on their menu disappeared to be replaced with expensive & fancy options. It's still an okay place to eat & the food is good, but it has lost its charm for me. Overpriced for what it is.View more
MJ
Definitely pricey but I assure you it's worth it. The duck confit eggs Benedict & French toast are amazing!!View more
Josh
Recommended to me by William, bartender over at The Keg steakhouse (another must visit), Le Passé Composé was absolutely fantastic. Pictured is their'Authentic Grilled Cheese' which was sweet, savory, decadent & oh so good!
Our server was wonderful, was able to answer all of our questions & made some great drinks as well!
Highly recommend you give this place a try if you really want a delicious & luxurious brunch!
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Recommandé par William, barman au Keg steakhouse (un autre endroit à visiter), Le Passé Composé était absolument fantastique. La photo représente leur'Authentic Grilled Cheese', qui était sucré, savoureux, décadent & tellement bon !
Notre serveur était merveilleux, il a pu répondre à toutes nos questions & nous a préparé de superbes boissons !
Je vous recommande vivement d'essayer cet endroit si vous voulez vraiment un brunch délicieux & luxueux !View more
Marky
2025: new location: the lamb sandwich was delicious. Great portions. The side soup was a nice blend of squash sweet potato & coconut. My'green' cocktail was smooth. Pleasant service. Nice decor.
2023: old location: The forest grilled cheese was perfect & very filling. The side of panko French toast & the side salad were pretty good too. My friend enjoyed her smoked salmon bagel. The ananerable was a great cocktail. The pastis lemonade unfortunately was overpowered by the pastis. Friendly service. Decent decor.View more
Clémence
Excellent brunch de qualité, raffiné & copieuxView more