| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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Reviews often mention
brunch(140) prix(52) toast(44) oeuf(43) french(41) cheese(37) french toast(35) foie gras(34) egg(34)
via LibroPrix très élevé, & pas d'option abordable. 40min d'attente pour recevoir nos plats. Nous étions installé à l'extérieur sous la tente, sur une table de pic nique, avec très peu de lumière agréable. Expérience décevante malheureusement, on n'avons pas d'intérêt à y retourner.
a Nice place & Food was great, "foie gras" highly recommend.View more
via LibroVraiment dispendieux pour ce que c'est, 40$ pour des oeufs avec du porc c'est absolument ridicule, dernière fois que j'y vais.
via LibroBelle expérience en général, le service étais bien aussi mais nous n'avons pas eu une table convenable au nombre de personne que nous étions. La nourriture était bonne mais peu de choix sur le menu a mon avis.
Was recommended this brunch gem by a friend & wowzer! Loved this place! A reservation should be made as it’ll make life much easier as there was a very long line-up but resos helped. Very good service. We had the Maritimes Poached Egg, which was exceptional & a definite must-try! Lots of street parking around the neighborhood but took us time during the weekend.View more
Accueil lent, service très lent, & les plats vraiment moyens en goût & assez grasView more
via Libro
Nous avons eu la chance de manger dans la verrière & ce moment automnal fut magique. C'était notre première visite & ce ne sera pas là derrière ! Mon seul bémol : il n'y avait plus de smoothie fraise/rhubarbe & j'ai dû prendre le mangue/lime qui était un peu trop epais & riche pour moi.
Merci à Charlie pour son service chaleureux & efficace !
via LibroService was slow & some servers were visibly frustrated & annoyed. Took 45 minutes to get our food, so ended up finishing up our beverages way before we could eat.
via LibroI was disappointed. The prices have gone up so much that it is not a good value for you money anymore.
It's was sooooooo wonderful the best brunch I had ever. But the portion quite big I suggest you to order everything & share with your friends so you can try all pf the menu as well. Because you shouldn't missed any single dishes🤤🤤🤤View more
via LibroIt was not as good as we expected. We waited more than one hour for our meals ! we went there on Monday morning so it was not weekend! We found this place based on google reviews & we decided our dishes based on the photos of popular dishes but we have been told that most of those dishes won't be served... some of the staff were friendly but some not.. we ordered 4 latte but they have been served with different ratio of milk & without any decorations! Even though the quality of food was great, I would not recommend this place to my friends.
via LibroThe foods itself presents in nice ways, but when it delivery to our table it was cold. We understand the chef May taking lots order at the same time, but for the price we paying we do expect more high value on the food tastes
via LibroJe peux pas mettre plus que 5 étoiles mais j'en mettrais 6 pour le service!
Only trust when we try the foods, we wait for more than 40mins & the food presents looks big, but the food itself is cold. I think they may prepare & cook all the orders at once. Many reviews give high score, but sorry I don’t recommend here. It doesn’t worthy to come paying such high price.View more
Excessivement cher pour un brunch. Super bon, mais n’y retournerait jamais pour ce prix. Il n’y avait d’ailleurs aucune option sans gluten, sans lactose &/ou végane. Très peu d’option sur le menu, & aucune option en bas de 27$. Café filtre non inclut. Bref… c’est un non pour moi.View more
Le Passé Composé is one of the most decadent brunches I've had in my life - & for a very reasonable price. & what I also loved was the laid-back & chill vibe of the restaurant itself.
I really only went for the foie gras poached eggs. The foie gras was nicely cooked & the sauce that they made was incredibly creamy & not too heavy/fatty. The onion jam & turnips were also nice additions for you to make a perfect bite, with extra textures & flavor. For the actual poached eggs, they were perfectly runny LOL. The brioche buns were also buttery & airy, & WAY better than the American's sad excuse of the thing they serve eggs Benedict on.
The panko french toast was also so good- i didnt know how much the panko changed French toast, but it did open my eyes. The toast was not soggy at all, & the panko added a nice extra crisp for texture. The caramelized pears were well cooked, not mushy, & deliciously slightly cinnamon-y.
I would definitely share the foie gras poached eggs, as it would've been too much for one person (have u ever tried eatin too much foie gras? Ur arteries start crying. plus u can try more of the menu!)View more
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