Le Nil Bleu situé sur la rue St-Denis dans le quartier du Plateau Mont-Royal est un rare restaurant éthiopiens à offrir une cuisine exotique riche en saveurs. La cuisine éthiopienne est composée de viandes (poulet, agneau et boeuf) et de plats végétariens. Le Nil bleu sert des assiettes-combo pour permettre aux curieux de goûter à plusieurs plats. Décor exotique, composé d'objets d'art, d'instruments de musique et de tissus imprimés. Nous offrons maintenant un service de livraison!
Le Nil Bleu est décrit comme une expérience culinaire éthiopienne exceptionnelle à Montréal, avec des plats savoureux et authentiques qui mettent en valeur des épices riches et des portions généreuses, et un menu dégustation qui permet de découvrir un large éventail de saveurs. L'ambiance est chaude, élégante et accueillante, avec un service attentif et sympathique qui donne le sentiment d'être bienvenu. Les options véganes sont particulièrement appréciées, et la présentation ainsi que la qualité des ingrédients sont souvent mises en avant. Bien que certaines visites signalent un rythme parfois lent ou une affluence, l'expérience globale est considérée comme mémorable et digne d'un retour, faisant de Le Nil Bleu une adresse majeure de la ville.
Unbeatable experience for Ethiopian food. The atmosphere of the place & the presentation of flavours are all perfect.
Personally I think the tasting menu is the way to go, you get to experience a little bit of everything. We had it for 3 people & it was delicious. The cocktails were nice too.
I had one drink + the tasting menu, & paid $66 after tip. The price point is higher than other spots, but it really is a beautiful space, well made good & excellent service. Worth going!
I love Ethiopian food for their vegan dishes! The vegan tasting menu consist of:
a platter with 4 small appetizers
Bouticha: chick pea mousse
Yetiamtim salad: tomato salad (tangy & refreshing)
House salad: caramelized veggies (warm & sweet)
Yeberdjane: marinated eggplants (cold)
& 5 flavours served over Injera
Yekik Alicha: turmeric split peas
Zucchini Sire: zucchini & beets
Yatakelt Watt: carrots, potatoes & cabbage
Yemesser Watt: berbere lentils (spicy)
Gommen: spinach, onion & garlic
The stewed vegetables seasoned with spices are all delicious. For those who want gluten-free, they have rice or quinoa for substitution.
Ethiopian Sun is a mix of mango, orange, pineapple & peach juice.
It's a generous size dish. They also have vegan dessert but I was full. :P
9 avr. 2025
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From the moment we stepped inside Le Nil Bleu, we were enveloped in an atmosphere of warmth & genuine hospitality. Located in the heart of Montreal, this gem of an Ethiopian restaurant exceeded all expectations & left a lasting impression on our entire family.
The service was, without a doubt, off the charts. We were greeted with such genuine enthusiasm & attentiveness that we immediately felt welcomed & valued. Our server was knowledgeable, patient in explaining the menu, & incredibly attentive throughout our meal, anticipating our needs before we even had to ask. This level of service is a true testament to the dedication of the staff.
Beyond the exceptional service, the spotless cleanliness of Le Nil Bleu was truly remarkable. The entire restaurant, from the dining area to the immaculate bathrooms, was pristine. This attention to detail speaks volumes about the care & pride the owners take in their establishment.
& then there was the food… simply authentic & beyond all expectations. Each dish was a vibrant explosion of flavors, clearly prepared with fresh, high-quality ingredients & traditional techniques. The injera was perfectly spongy, the stews were rich & aromatic, & every bite was a delight. It was a true taste of Ethiopia, & we savored every moment. Even the coffee, a cornerstone of Ethiopian culture, was exceptional - a rich & aromatic end to a perfect meal.
Le Nil Bleu manages to be both quaint & upscale simultaneously. The ambiance is charming & inviting, with thoughtful touches that elevate the dining experience. From the tasteful décor to the subtle details in presentation, it's clear that every aspect of this restaurant has been carefully considered to create a memorable occasion.
If you're looking for an authentic Ethiopian culinary experience in Montreal, look no further than Le Nil Bleu. It's more than just a meal; it's an experience. We left feeling completely satisfied, impressed, & already planning our return. Highly, highly recommended!
Interesting experience! You receive small portions of food on a big crepe that you use to grab the vegetables & meat. The menu is filled with diverse tasty Ethiopian dishes. (the prices are pretty high though) The waiters were very kind & the restaurant is clean & nicely decorated. Would absolutely recommend the Doro Watt, chicken with berbéré sauce.
Nil Bleu - une expérience chaleureuse, savoureuse & pleine de découvertes 🍋🫓🌿
Dès notre arrivée, nous avons été accueillis avec chaleur. Toute l'équipe était souriante, & l'ambiance tamisée du restaurant nous a plongés tout de suite dans une atmosphère intime & apaisante. Nous étions assis dans la salle du bas - un petit cocon parfait pour profiter de l'expérience.
Notre serveur était charmant, attentionné, & a pris le temps de bien nous expliquer les plats. Nous avons partagé deux menus dégustation : un végan, un avec viande. Notre groupe de quatre a été unanime : chaque plat était savoureux, parfaitement exécuté, & surtout très différent l'un de l'autre tout en s'harmonisant. 🌿🍖
Ce que j'ai adoré, c'est l'expérience de manger avec les mains, à l'aide de petites crêpes éthiopiennes.
Mes plats coups de coeur :
✨ Salade maison - légumes caramélisés
✨ Kitfo - tartare de filet mignon
✨ Gommen - épinards, oignons & ail
✨ Yekik Alicha - pois cassés au curcuma
Les breuvages étaient tout aussi délicieux que beaux à regarder. & le dessert… wow. La tarte citron meringuée avait une texture crémeuse & un bel équilibre. Elle n'était pas trop sucrée, exactement comme je les préfère! 🍋
Un endroit où je retournerai sans hésiter, autant pour l'ambiance que pour la générosité de l'expérience.
From the moment we walked in, we were warmly welcomed. The entire team was smiling, & the soft lighting created an intimate, peaceful atmosphere. We were seated downstairs - a cozy space, perfect for fully enjoying the moment.
Our server was lovely & attentive, walking us through each dish with care. We tried two tasting menus - one vegan, one with meat. The four of us agreed: every dish was delicious, unique in flavour, yet perfectly complementary. 🌿🍖
One of the highlights was eating with our hands using small Ethiopian crêpes - a beautiful & sensory way to connect with the culture.
My personal favourites:
✨ House salad - caramelized vegetables
✨ Kitfo - beef tenderloin tartare
✨ Gommen - spinach, onions & garlic
✨ Yekik Alicha - split peas with turmeric
The drinks were just as delicious as they were beautiful. & the dessert? Wow. The lemon meringue tart had that perfect texture - creamy & perfectly balanced, & just lightly sweet. 🍋
I'll absolutely go back - for the atmosphere, the flavours, & the overall richness of the experience.
This was our second visit to Le Nil Bleu, & it was absolutely first-rate. We loved it the first time, but this was EVEN better. We are vegetarians, & had the shared 5-item vegan appetizers & dinner, then dessert. I also had a glass of honeyed wine. The service & atmosphere was delightful. If only we lived in Montreal, we would go there often, but as it is, this gem of a restaurant is a destination all on its own. After this meal, we now hold Le Nil Bleu above our favorite Ethiopian restaurants in Brooklyn & San Francisco. Can't wait to go back for more!
Unique experience, if you haven't tried Ethiopian food before it's a good place to go with friends. Loved the appetizers - next time I hope they have their specialty beer!
They have amazing food & have excellent customer service I definitely recommend. I have been to many Ethiopian restaurants & this is definitely my favorite so far I'm not vegan but even their vegan dishes are very good.
By far our favorite Ethiopian restaurant. One of the main reasons we couldn't wait to come back to Montreal… Very friendly service. Can't recommend enough!
13 janv. 2025
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If you're looking for the best Ethiopian food in Montreal, look no further than Blue Nile! From the moment we walked in, the atmosphere was warm & inviting, & the service was truly exceptional. Nedia went above & beyond, making us feel like valued guests. She even walked us out personally & thanked us for coming-such a thoughtful touch! As for the food, it was nothing short of amazing. The vegetarian options were bursting with flavor, especially the gomen, which was absolutely the best I've ever had. Each dish was perfectly spiced, fresh, & beautifully presented, making it clear that the chefs at Blue Nile know exactly what they're doing. The entire experience-amazing food, impeccable service, & a welcoming ambiance-earned them a solid 5 stars in my book. Highly recommend this gem to anyone craving authentic, delicious Ethiopian cuisine in Montreal!
This place is among two of my favourite Ethiopian restaurants in Canada! As a vegetarian person of Indian origin, this to me feels like soul food! Absolutely incredible!
Nice presentation & ambiance. Had the tasting menu which were generous portions, difficult to finish. First time trying ethiopian food, everything was varied & excellent! Would highly recommend.
1 déc. 2024
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Beautiful restaurant, it's dark & romantic vibes , food was fresh & delicious, the injera was soft & yummy , its my first time eating ethiopian food , the service was friendly & nice , filet mignon is my favourite
Oh my god this is awesome place with awesome food & awesome service. The best Ethiopian food I had. It was special day for us & I wanted to take my husband here as he loves Ethiopian food he loved it.
