Le Grand Comité provides a menu centered on satisfying comfort foods prepared with careful attention to flavor and texture. The kitchen serves a signature steak burger featuring a juicy patty complemented by toasted bread and fresh garnish. Every dish centers on natural, savory profiles that emphasize the quality of the primary ingredients. The interior space remains uncluttered, allowing the focus to stay on the simple, homemade nature of the food served. This establishment maintains a relaxed environment where the culinary output prioritizes hearty, straightforward meals meant to provide a genuine eating experience for all who visit.
Online ordering is not directly available on this page for Le Grand Comité. You can call (514) 447-7917 and see if the restaurant takes orders by phone.
Does Le Grand Comité have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Le Grand Comité has quickly become a standout destination in Montreal, celebrated for its creative and skillfully prepared cuisine that highlights fresh, locally sourced ingredients. Guests consistently praise the warm, inviting atmosphere and the exceptional hospitality provided by the team, who often make visitors feel like family. From the expertly crafted cocktails and diverse menu featuring standout dishes like the burger and various tasting options, to the beautiful interior design that honors the building's heritage, every detail contributes to a memorable dining experience. With its approachable yet sophisticated vibe and professional service, the restaurant is widely regarded as a must-visit gem that encourages patrons to return time and time again.
C'est devenu mon endroit préféré! Manger bien même très bien en journée dans un endroit chaleureux avec un staff motivé, présent & attentionné, ce n'est pas facile à Montréal; mais en plus offrir un menu à des prix honnêtes de la plus grande qualité ça l'est encore moins! Félicitations au chef Rémi & à son équipe. Je pense que le pari est gagné. J'espère que le tout se maintiendra dans la durée 💪🏻💪🏻💪🏻💪🏻you go guys !!!
Had a great dining experience there. The staffs are super friendly & helpful. The food was on point. The sommelier did a great job recommending our wine. The pastry chef was amazing! He also gave us a tour of their back kitchen & the up coming fine dining area in the back! Will definitely come back next time!!
Super première expérience dans ce resto qui deviendra certainement un incontournable pour nous! L'endroit est magnifique, avec son plafond de verre entouré de hautes tours… on se croirait à New York.
Assis au bar, on a eu la chance de pouvoir discuter avec les serveurs, le barman, le patissier & un des proprios. Tout le monde est vraiment sympathique & porte une attention particulière aux clients. De vrais professionnels!
Très belle ambiance de bistro de quartier qui détonne agréablement avec le secteur. Les plats sont simples & raffinés, & les prix sont plus que raisonnables.
Une attention aux détails digne d'un grand restaurant, mais sans la prétention.
What began as a quiet Saturday evening became an experience I will definitely reminiscing about. Le Grand Comité has been open for barely few weeks, yet the remarkable attention to detail across the food, service & atmosphere suggests a restaurant with a much longer history.
Every dish is crafted with creativity, precision &, above all, intention. The exceptional sourcing is immediately apparent: the trout, the veal & salmon roe were remarkably fresh, & the selection of wines by the glass, thoughtfully curated by co-owner & sommelier David, is outstanding.
The homemade bread deserves its own mention. Its perfectly developed crust gives way to an airy, cloudlike & beautifully buttery interior. It is so masterfully made that it needs absolutely nothing added to it. Sometimes, the simplest things reveal the greatest level of craftsmanship.
The desserts by pastry chef Iari bring that same precision & creativity to the final part of the meal. Don't miss them.
What makes Le Grand Comité even more remarkable is its hospitality. Rémi, Ali & David have created something rare: the feeling of being welcomed into someone's home, combined with thoughtful, meaningful attention to every detail & flawless execution, all without an ounce of pretension. It is an experience designed to be remembered
A special shout-out to Alex, who took such wonderful care of me while I was seated at the bar. His beautifully crafted cocktail was matched by his warmth, engaging presence & attentiveness throughout the evening.
I also want to emphasize how genuinely welcoming Le Grand Comité is to solo diners. Too often, guests dining by themselves are treated as an afterthought. Here, I felt every bit as welcomed, valued & thoughtfully cared for as any other guest or group, & that made the experience even more memorable.
I arrived expecting a quiet Saturday evening & left completely taken by the experience. I could write at length about it, but the conclusion is simple: you have to go. Period.
Difficile de ne pas abuser dés superlatifs pour parler de notre expérience du brunch de ce samedi midi. Nous avons partagé une salade verte, une tartine aux champignons & un cheesecake de Montréal. C'est comme si nous nous étions fait greffer de super nouvelles papilles! Nous sommes tombés sous le joug de cette cuisine, de ce service & de cette ambiance. Nous avons eu l'impression de nous faire faire la cour de façon irrésistible. Le dessert a été comme une demande en mariage. Expérience complète & inoubliable!!!
Une excellente expérience. Un restaurant très raffiné, avec une cuisine fine, savoureuse & un véritable souci du détail.
Nous avons été chaleureusement accueillis & servis par Maxime, avec beaucoup d'attention & de professionnalisme. Nous avons également eu le plaisir de rencontrer Ali, l'un des propriétaires, qui nous a fait découvrir les cuisines. Une attention particulièrement appréciée.
Une très belle adresse, que je recommande vivement pour la qualité de la cuisine, l'accueil & l'élégance de l'expérience.
I very rarely write reviews. In fact, I believe this may only be the third or fourth review I have ever posted, but yesterday's experience was worthy enough to share.
The restaurant is close to my house, so I stopped in because I was considering the restaurant for a date the following day. I asked to see the menu & was given one entirely in French. I am perfectly comfortable reading a French menu, ordering in French, & having a conversation in French. Nevertheless, I asked whether an English version was available.
I was told with a rude tone,'No, only French.'
I commented that we were in downtown Montreal alluding to the fact that there are many bilingual people in that sector. His response was:'We are in Quebec.'
The person who made these comments was the host, & I am fairly certain he was one of the owners. That made the interaction even more disappointing, because he was representing the establishment.
I respect the French & English languages, & understand that it's fully entrenched in Quebec's culture. Both languages, should be treated equally, especially in a downtown restaurant serving people from across Quebec, Canada, & around the world.
A restaurant is entitled to decide what languages it prints its menus in. Customers are equally entitled to decide whether the attitude & hospitality of an establishment reflect the kind of place they want to support.
If you believe in equality it our lovely province, or your from out of town, this might not be the right place for you.
Une superbe découverte suite à une recommandation: dès la mise en bouche, le ton est donné avec une explosion de saveurs. Le repas est sans faute dans une ambiance chaleureuse où on se sent bien tout de suite. Le service, d'une attention rare & d'une grande gentillesse, couronne magnifiquement une agréable soirée. Merci spécial à Vladimir & à Fannie!
