Les avis sur Le Chien Fumant convergent autour d'une cuisine exceptionnelle et d'un service attentif, le menu degustation etant souvent salué pour sa creativite et son execution précise, et les accords mets et vins apportant une belle valeur ajoutee. L'ambiance intime et la possibilite d'observer l'action en cuisine contribuent à une expérience mémorable, tandis que la clarté des prix est appreciée et les reservations sont recommandees en raison de l'espace limite. Bien que beaucoup louent la qualité constante des plats, quelques retours signalent des portions qui peuvent sembler modestes par rapport au prix ou une certaine limitation de choix avec le menu fixe. Certaines experiences mentionnent aussi des efforts de vente additionnelle et des politiques de placement qui ont pu nuire au sentiment general. Dans l'ensemble Le Chien Fumant est describe comme une adresse incontournable à Montréal pour les amateurs de gastronomie, alliant passion, creativite et ambiance conviviale.
A Montreal'Must-See' & a Plateau staple. The food is always interesting & fantastic. The cocktails are simple, but they nail the classics. Staff is extremely professional, but friendly, charming, & attentive. A great spot for a cozy date night, or groups that want a robust tasting menu. Cannot wait to go back!
Below average for those kinds of prices. It's good, nothing's bad, some items look like they're on the menu just to bump prices (gold leaves...), some combinations look like they're here just to try to give a twist, yet nothing stood out. A week later I'm struggling to remember exactly what I had. Even on the menu some price gaps don't make sense. Why is a plain duck magret with potatoes 25$ more than a hanger steak? Apparently waiters are told to open new bottles without telling you when you run out. The target audience is people that want to impress by spending way too much on food popularly classified as luxury, but can't cook themselves. If money is no object to you, it's decent, though it wouldn't be my first choice.
3 nov. 2023
sur Google
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Everything was fantastic & we cant' wait to visit again. We live in NYC & this was one of the most refreshing & delicious meals we've had in a long time!
Amazing food & service! Every bite was bursting with flavor & the ingredients were thoughtfully combined. Fine dining food in a casual/bar type setting.
Average food for way above average prices. Good for you if some people are ready to spend 300$ more on a dessert just because you added gold to it. I guess the target was people that don't care about money & think "luxury food" has no price the same way they buy 10$ handbags for 2000$ because they have a logo they know.
Who decided that the duck magret served with actual potatoes should cost 25$ more than the hanger steak? I doubt it cost more than 1$ more in the plate. Either this or the waiter made a terrible job forgetting to explain to us that this duck was raised & massaged by monks in which case the waiters failed to explain us.
Those prices might be acceptable if the food felt really creative & unique but it really felt like steakhouse food. Decent meat, decent sauce, decent sides, nothing memorable.
Superbe restaurant. À ne pas manquer lors de votre visite à Montréal. Superbe cuisine & super personnel. J’en garderai un souvenir impérissable. Parole de Toto.
Chaque visite au Chien Fumant est une expérience mémorable. L'accueil y est toujours chaleureux & l'attention portée aux détails est incomparable. La générosité du personnel & la qualité des plats nous ramènent sans cesse. Un incontournable à Montréal pour tous les épicuriens !
Chaque visite au est une expérience mémorable. L'accueil y est toujours chaleureux & l'attention portée aux détails est incomparable. La générosité du personnel & la qualité des plats nous ramènent sans cesse. Un incontournable à Montréal pour tous les épicuriens !
J'adore votre resto mais c'est maintenant hors de prix, un resto réservé à la classe des super riches...& la musique est un peu trop forte. Sinon j'aurais donné 5 étoiles partout.
This is THE best restaurant in town. I have probably been there about 50 times since it has opened if I recall about 12 years ago. It has never disappointed & it has just gotten better, even if that seemed impossible at times, it is that good. The Chef is an absolute raw talent, & is nothing less than an artist, creating dishes with a fusion of flavors, leaving you speechless at every bite. Execution is as perfect as the dishes are original. Having gone there many times over the years, I have tasted almost everything, but they still surprise me with new creations each time. One of their classics is the Korean tartare, which I can easily say is the best tartare I ever had. Their tasting menu is absolutely insane, & you can trust the Chef to give you a nice variety of dishes & flavors that will make it a night to remember. But what makes it really an exceptional experience all around, is the combination of a talented & creative Chef in Maksim Morin, along with a beautiful location, a warm ambiance playing classic hip-hop from the 90s, & last but not least, one of the best waiters I have ever had in Ben. This man knows how to take care of his guests, treat them like royalty, in a simple, yet friendly & elegant way. This place feels like home, & the only downside is not yet knowing when will be the next time I will visit them.
Sincerely, you biggest fan...
Alain
Dans mon Top 5 à Montréal. J ai pris deux petites entrées & l onglet de boeuf délicieux & son huitre. Le cocktail québécois à l amarmelade délicieux. J ai apprécié l ambiance tamisée & les recommandations du chef.
