Lawrence propose une interprétation sophistiquée de la cuisine britannique moderne qui privilégie les produits saisonniers et des ingrédients de haute qualité. Le menu souligne des techniques françaises traditionnelles combinées à une approche contemporaine des saveurs rustiques et affirmées. Les clients découvrent une sélection concise d'assiettes mettant souvent en valeur la boucherie entière et la charcuterie faite maison. L'espace physique présente une esthétique minimaliste aux lignes épurées et au décor sans prétention qui maintient l'accent sur la production culinaire. Chaque plat reflète un engagement envers la simplicité et l'intégrité structurelle plutôt que l'excès décoratif ou les garnitures inutiles. L'environnement favorise une exploration concentrée des textures et des profils inhérents aux protéines et récoltes soigneusement sélectionnées. Cet établissement maintient une norme disciplinée de préparation qui résonne avec ceux qui recherchent une exécution précise dans chaque bouchée équilibrée.
Lawrence recueille régulièrement des éloges pour ses menus dégustation exceptionnels, composés de produits frais de saison et exécutés avec une précision remarquable. Les clients soulignent fréquemment l'ambiance intime et chaleureuse ainsi que le professionnalisme d'un personnel attentionné et passionné, tout en saluant la politique de non-pourboire de l'établissement. Bien que l'expérience soit largement reconnue comme un art culinaire de classe mondiale, certains convives notent que le rythme du repas peut être posé en raison de la cuisine tenue en solo et expriment le souhait de retrouver des options à la carte. Dans l'ensemble, Lawrence demeure une destination incontournable à Montréal, célébrée pour ses saveurs audacieuses, ses sélections de vins impressionnantes et son charme unique et authentique.
Outstanding. I would be surprised if they don't get the Michelin star next year. Super fresh, seasonal ingredients, flawless execution & impressive wine selection. The staff made us feel very welcome, like eating at your best friend's place who also happens to be a world class chef & sommelier.
Absolutely loved eating here. We had the tasting menu & were so impressed with the flavors, quality of ingredients, wine pairings, & service. The ambience is also lovely & they paced the meal so well. HIGHLY recommend!
A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with an indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!
4 avr. 2025
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A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with a indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!
Very cozy, small restaurant. Perfect for a date. The food was incredible. Lots of local ingredients. They also have a no-tip policy, which I think is very good.
⭐️⭐️⭐️⭐️⭐️Dining at Restaurant Lawrence is an exceptional experience that showcases the best of Quebec's local ingredients & carefully crafted flavors. Every dish is made in house or sourced with the best care, reflecting a deep respect for the ingredients & dedication to quality. 📌Scallop Crudo with carrot escabeche, ginger, & lime leaf: fresh & flavorful. 📌Raw Beef with anchovy, suet bun, & castelfranco: An unique & savory bite. 📌Chicken Liver & Heart Double Ravioli with yellowfoot chanterelles & artichoke: A delightful combination of earthy & rich flavors. 📌Kohlrabi Tortelli with sea urchin & cider: A creative blend of textures & a highlight on the menu. 📌Grilled Lamb with morcilla, borlotti beans, & pepperoncini: Perfectly seasoned & tender. 📌Bluefin Tuna Belly with whelks & matsutake rice: The whelks stole the show with their briny, sweet, & meaty texture. For dessert, the 📌Frozen Sheep's Milk Yogurt with roast quince, saffron, & walnut was earthy, delicate, & quickly became a favorite. The 📌Cru Berger with apple tarte tatin & guanciale offered a delightful twist on a classic!! Lawrence's sophisticated tasting menu truly enhances the dining experience. Their approach to whole animal butchery, seasonal vegetables, & refined presentation makes this a must visit for anyone seeking thoughtful, high quality cuisine.
I have been coming to Lawrence for a number of years now, & it has never disappointed! The food is extraordinarily good, the quality of the ingredients, the care, technique & ingenuity used to combine & balance the flavours (with excellent alcohol pairings for every single item on the menu) are top-notch. One will be very hard pressed to find a gem like this restaurant. The warm-hearted service & relaxed setting make this place a dining experience you want to come back to again & again. If there is one restaurant that you need to go to in Montréal, this should be on the very top your list.
