Labarake Caserne à Manger

Space Lemon

2 Reviews

4.0

The food here is amazing & I definitely reccomend the Boeuf Onglet as well as the Beef Tataki! The cocktails were all incredibly delicious. The service however wasn't the fastest on busy days, but that is understandable. Music & ambiance is definitely great. I am most definitely coming back!

Logan

17 Reviews

3.5

I was stumped for a place to eat on Christmas eve, as is my habit, & I came once again upon the web site of Labarake & said why not. It was a little out of our way, in an area I know little about. The fact the reference point was Loblaw's at the Angus yrads did not inspire great things at first. What a beautiful room. The high loft like cement ceilings the wrought iron stair cases, the brick walls (that look a little too perfect). So the room is great the tables are properly sized in my opnion but the seating has fixed backs & the chairs are too heavy for me to find a comfortable position. It should be said this is my issue.
We had a cocktail & I was happy to not to have to explain what a white russian is.After a few sips & a closer look at my guests quite provocative clothing I took a minute to look over the surroundings. Tables to the front the semi-open kitchen onto the back & left, very visible on the way to the WCs...quite clean I must say & the bar to the back which I find is misplaced, preferiingto see the bar closer to the entrance.
Our waiter was great he actually took the trouble to greet me by my name.
We began witha wine & unfortunately one of our guests prefers white so I did end up ordering something that really was not matched up with anything we had. Again I am rather unconventional & difficult so no shame on the waiter who had t bear with my questions.For the food. We ordered the cod balls on a stick, the scallops wrapped in ham & the calamari.
Everything speaks about first class ingredients & freshness. The scallops were well cooked & beuatifuly presented on a rather large plate. The italian ham was a tad undercooked for my tastes ( Ilke it crispy although that would mean an overcooked scallop). The cod balls again were well balanced but underseasoned with the salsa even more so. They also were cold which took away from the flavour. The calamari were good with teh fish again very fresh tasting. The batter was less that crisp possibly becasue they we sitting one over the others. The portion was also a little small.
For mains I had a hamburger which was well cooked well seasoned & had enough fries on the side to make McDonald's jealous. My partner's fisha nd chips again had a terrific quali†y fish but the batter was a little too thick & not crispy. A tempura batter would do justice to the fish they used. I did not taste the beef jowl but was give the thumbs up on this dish.
Just tweak the food a little

Foodie

1 Review

5.0

J'en suis déjà à ma quatrième visite & Labarake est officiellement sur ma liste de restos préférés à Montréal. Au moment où vous y mettrez les pieds vous comprendrez. Le cellier au plafond, l'ambiance, le staff sympathique & la bouffe LA BOUFFE! A++ & tous mes compliments à l'équipe ainsi qu'à leur jeune & talentueux chef qui se fera un plaisir de vous jaser ça (s'il la soirée n'est pas trop occupée, ce qui est rarement le cas) au comptoir cuisine. À essayer & à réessayer avec un de leur délicieux cocktails maison.

Curieux. Depuis le 20 mai, ce resto faisait l’objet d’évaluations variées. Puis, en moins de 24 heures à compter du 18 septembre, il reçoit sept commentaires dithyrambiques de membres inscrits au cours de cette même période, et qui n’ont qu’un commentaire à leur actif. Hasard ou manipulation? Je tire ma propre conclusion.

Garrigou

Sep 20, 2014

Comme par hasard, 5-6 évaluations super positives en 2 jours, toutes par des personnes qui n'ont qu'un seul commentaire à leur actif, celui-ci. Faudrait pas prendre les gens pour des valises. Resto-Montréal devrait surveiller ce genre de pratiques douteuses.

ulysse333

Sep 21, 2014

Je suis en accord avec vous et c'est toujours pareil: 3 à 7 lignes sans aucun point négatif, souvent un seul commentaire mais avec une photo pour ajouter de la crédibilité... Malheureusement ce n'est pas le seul établissement qui le fasse; récemment il y a aussi India Masala avec 25 commentaires 5☆ en 4 mois. Personnellement, quand je tombe sur ce genre de responsable d'établissement, je passe mon tour... J'aime mieux encourager quelqu'un qui me dit: "ce n'était pas parfait, mais on a apporté des corrections" qu'un responsable qui préfère passer son temps à contrecarrer les mauvais commentaires que d'améliorer ce qui ne fonctionne pas.

dominic.paradis

Sep 22, 2014