Labarake Caserne à Manger offers a welcoming atmosphere with brick walls, warm lighting, and a charming terrace that many guests appreciate. Parking is free and convenient, and the service is frequently praised for being friendly and attentive, contributing to a smooth dining experience even for larger groups. The menu showcases a variety of well presented dishes, with favorites like beef tartare, gnocchi, and arancini, and the food generally arrives flavorful and appealing. The overall value and ambiance are often highlighted, with generous portions and a decor that enhances the experience. While a few visits mention occasional delays or small missteps, the combination of good food, attentive service, and a lively yet comfortable setting makes Labarake Caserne à Manger worth a return visit.View restaurant profile
Restaurant L'amrit is described as possibly the best Indian in town, with incredibly friendly service and a warm, welcoming host. Reviews note generous, flavorful dishes that are not oily or salty, with favorites including naan, curries, biryani, and paneer, and vegetarian, vegan, fish and shrimp options. Extras such as complimentary mango lassi and mango ice cream, plus the possibility of bringing your own wine, add to the appeal, and the location near the train station is convenient. A casual, homey atmosphere and attentive service are frequently highlighted, with good value for price in Montreal. A few notes mention occasional inconsistency in spice level or in the quality of meat dishes in certain visits or takeout, but overall the experience is highly positive and many say they will return.View restaurant profile
The reviews collectively describe La Lune as a warm, elegant spot that centers on rotisserie chicken and other poultry, with the chicken and guinea fowl praised for juicy meat and crispy skin, often paired with fries and rich gravy. Diners note a broad menu including croqu'ailes, maitake, onion butter bread, and seasonal sides and desserts like carrot cake, with portions generous and flavors elevated by thoughtful execution. Service is repeatedly highlighted as impeccable, attentive, and friendly, even in bustling rooms, while the atmosphere is described as inviting, refined or nostalgic, sometimes lively. The wine list and cocktails receive praise, as do private room options for groups, and some reviews compare the experience to a higher-end rotisserie while maintaining comfort. Price is generally viewed as reasonable for the quality, though a few accounts flag high prices or portions that could be more generous, alongside complaints about noise, heat, and seat comfort. Some readers question Michelin references noted in a few reviews, while others feel the restaurant lives up to the hype with consistent quality across visits. Overall, La Lune emerges as a standout local rotisserie that blends classic Quebec tradition with modern touches, inviting repeat visits for both intimate meals and larger gatherings, with flavor, atmosphere, and service at the fore.View restaurant profile
Pat' e Palo in Montreal receives strong, consistent praise for flavorful Peruvian dishes and an inviting atmosphere that many feel is among the best Peruvian dining options in the city. The Peruvian inspired setting is calm and warm, with tasteful decor and a relaxed vibe that can be romantic, and the surroundings like a park with a skating rink across the street add to the experience. Service is frequently described as attentive and friendly, with generous portions and spotless presentation. Dishes often highlighted include chupe de camarones, lomo saltado, camarones al ajillo, and ceviche when balanced, though a few reviews note ceviche lacking acidity or missing certain ingredients and a few menu items felt expensive or disappointing. Beverages such as Cusquena beer pair well, and desserts like Peruvian ice cream and alfajores are described as delectable. Overall, Pat' e Palo is regarded as a standout Montreal option for Peruvian cuisine, with many reviewers expressing strong intent to return and recommending this restaurant to others.View restaurant profile
Reviews describe Classic India Restaurant as a small, unpretentious, family‑run spot in Montreal offering halal and vegetarian options at very reasonable prices, with generous portions and quick, friendly service. Diners praise authentic Indian flavors across dishes such as butter chicken, chicken tikka, paneer dishes, biryani, and chaat papri, noting that both dine‑in and takeout experiences are satisfying. The atmosphere is modest but welcoming, with reliable quality that keeps customers returning for favorites like chicken kadhai and paneer dishes, and many call it among the best value in the city for classic Indian cooking. Overall, this restaurant is viewed as a dependable, budget friendly destination with flavorful dishes, friendly staff, and solid portions that hold up over time.View restaurant profile
Reviews for Restaurant Petit Sud highlight halal, delicious food and a welcoming atmosphere, with many noting affordable pricing and fresh ingredients. A common suggestion is to improve the salad by adding tomato, lettuce and onion, like other Haitian restaurants. The chicken griot is frequently praised as the best, especially with the BBQ sauce on top, and the dish is described as absolutely delicious. Service is repeatedly praised as friendly and efficient, with comments about the staff and especially the twins providing excellent service and a warm vibe. While some feel that quality and prices have not aged well over the years, others still plan to return and say the experience is worth it. One note reminds to call ahead as it can take a little time for the food to be ready. Overall the reviews convey a sense of eagerness to dine in again and to see this restaurant grow.View restaurant profile
Overall, Mam Grillades earns praise for rich, authentic African grillades and well done, juicy chicken that tastes just like BBQ with a charcoal finish, often described as fresh and full of flavor, with generous portions and affordable prices. Takeout and delivery are available, and favorites like attieke with alloco and poulet are consistently highlighted as delicious. The experience is not just about the food; a warm, convivial atmosphere and attentive staff are noted when service goes smoothly. Yet several reviews warn of long waits for on-site service or pickup and occasional timing glitches on delivery apps, making the wait a recurring caveat. Taken together, the food is repeatedly described as worth the wait, and many customers remain loyal over years.View restaurant profile
