La Spada, a love letter to Roman cuisine, offers a warm and vibrant dining experience. Located in the heart of Notre Dame Ouest, La Spada features classic Roman dishes made with the finest ingredients. Enjoy classic traditional recipes that celebrate the rich flavours of Rome in a lively atmosphere.
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
La Spada is described as a stylish, warm Italian spot that feels like a little piece of Rome in Montreal, with a cozy yet upscale atmosphere, a welcoming bar area, and a menu built for sharing that shines with house made bread and focaccia, burrata and arancini, and a strong selection of pastas made in house alongside standout mains like duck ragù over pappardelle and fresh seafood; the wine list and cocktails are frequently praised, and several reviews note the service as attentive and friendly, though a few visits cite slower pacing, miscommunications, or dishes that were overly salty or overpriced, along with occasional reservation mishaps; still, La Spada is viewed as a top Italian dining destination in the city, beloved for vibrant flavors, thoughtful preparation, and a lively yet welcoming vibe, with many guests planning returns to explore more of the menu and celebrate occasions.
À essayé! Nous étions au bar & un gros merci à Chanel car nous avons passée une excellente soirée & nous avons été traité comme des amis! Par contre, nous ne sommes pas certains que nous aurions eu le même service assis à une table car les autres serveurs avaient l'air un peu plus froid & hautain.
Les pâtes sont un must! Nous avons adoré nos cocktails également. Bonne sélection de vin. Nous y retournerons pour essayer le menu d'été. Superbe ambiance!
Mar 3, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Tonight's meal at La Spada was a 100/10 experience! We attended the Snowdon Deli x La Spada collab dinner, & weren't disappointed. Between the delicious food, the delectable pickle martini, the perfect wine pairings, the beautiful decor, the kind staff (thanks for not judging us for accidentally breaking a glass!), & the impeccable service, I know we'll be back again soon 🤤
The good: the focaccia & rigatoni alla vodka were very good. They also have a coat check, & the atmosphere was inviting.
The bad: it took close to 10 minutes for my friend's main dish to come out. We had to send 3 reminders to staff about the missing food before somebody went to the kitchen to check. As a result, our dishes were no longer hot. A complimentary dessert to share would have been lovely & eased our disappointment, but instead we got a half-hearted apology.
From start to finish my experience for the first time at La Spada was top tier.
The ambiance was exactly what you want in a restaurant. It was trendy, high energy, welcoming, buzzing but not uncomfortably loud.
Great location with valet parking on a corner.
The service was impeccable
Highly knowledgeable wait staff. Friendly, attractive, smiling, & full of recommendations on what to drink & eat.
Now the food…
AMAZING!!!
I started with the Caesar, which if you judge a restaurant based on this salad like me, then you'd heavily approve
Then the carbonara which was delicious, creamy & rich in all the right ways
& shared a delicious med rare lobsters that was truly Devine!
Will I come back?
I want to live in the janitors closet & do the dishes everyday for free meals! 🤣
Definitely one of my favourite Italian restaurants
🙌🏼👌🏼🙏🏼🫶🏼❤?
This restaurant is next level. Food, service & vibe is top notch. Best Italian in the city, hands down!!! Friends, family or date night - can't go wrong!
I have been eating here for quite a while, since the opening & haven't been disappointed. Love the fact that everything can be shared family style. Free pouring of wine at the table, cold refreshing cocktails. The owner Scott pops into tables to see how everyone is doing. The music isn't too loud & the servers are smiling. Love starting off with some house made bread, moving to a Caesar salad, & then a couple of mains. I've done the specials before & they are indeed special. Hot & full of flavour. Love the valet parking on the weekend. Thanks for bringing some life & love to Notre Dame! Always love going back.
Feb 22, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The atmosphere is approachable but high end without the ridiculous prices. Our server Lucia & bartender Chanelle made our night, they even introduced us to the owner, Scott. The food was amazing, & the service matched it.
Food was yum, although charging 4$ for a small dish of oil & vinegar is criminal. Service was kind if not a little slow. Interior is very nicely designed, coat check which I love. Would go again & try different things.
La Spada is easily one of the best dining experiences I've had in the city. The food is incredibly fresh & flavorful, the atmosphere is stylish yet cozy, & the service is top-notch. Every bite was better than the last.
If you're in Montreal, don't miss this spot-it's an absolute 10/10!
Feb 19, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
La Spada is a true Montreal classic-warm, welcoming service, great atmosphere, & delicious Italian food made with care. Generous portions, rich flavors, & always a wonderful experience...best in the city!
Mon conjoint & moi avons visités le restaurant pour la première fois & avons été déçus de notre expérience.
Je tiens par contre à remercier notre serveur pour son excellent service & à souligner l'ambiance chaleureuse du restaurant. La première déception est survenue lorsque nous avons commandée la burrata qui est arrivée sans tomate ni basilic contrairement à l'assiette que nous avions vu en ligne. Le pain n'était pas inclus & nous l'avons pris en extra. La burrata était simplement déposée sur un assortiment de viandes froides & couverte d'huile d'olive. Nous aurions aimé une entrée plus relevé avec des légumes ou une salade/ une vinaigrette. Nous avons également pris l'assortiment de fruits de mer frits & leurs deux sauces qui étaient excellentes. La panure était légère & la cuisson parfaite. En plat mon conjoint a prit les pâtes avec guanciale & celles-ci étaient beaucoup trop salées, il n'a pas terminé son assiette. En plat j'ai opté pour le spécial du jour ( des pâtes à la bisque de homard )& celles-ci m'ont aussi déçu par leur manque de saveurs. La portion de homard était généreuse mais la sauce manquait d'un petit je ne sais quoi.
Après avoir consulter le menu en ligne je présume qu'il a récemment été changé, car la carte présentée sur leur site n'est pas la même que celle que nous avons eu au restaurant.
Man, I've been looking forward to finally checking out La Spada for a year now. I don't get out to eat nearly as often as I'd like these days, so when we walked in, it hit different right away. Coatcheck, tablecloths, proper dim lighting that actually feels cozy instead of stuffy, attentive service without being over-the-top-hospitality done right. The decor's fun & playful in this relaxed, homey way that's elegant but totally unpretentious. & the playlist? Classic hits with a modern spin-think Boney M flowing into funky'Stayin' Alive' covers. It kept the vibe light & enjoyable the whole night.
We started with the green salad, & honestly, it blew me away. So light & fluffy, way beyond what I expected from a simple salad. They really nailed it. Then the fritto misto-crispy as hell from the first bite to the last, perfectly seasoned. No weak links there.
The homemade charcuterie & focaccia was an absolute highlight for me: the cotechino sausage & coppa (two ways) were spot-on, rich & flavorful without being heavy. We also got the side of mushrooms in garlic cream sauce, which was killer-super creamy & garlicky. Only thing I wished for was some extra focaccia or bread to mop up every last drop of that sauce. Next time, I'm definitely asking.
For mains, it's all about that comforting Italian soul: we went with the braised duck ragù over pappardelle & the pork shoulder with polenta & gremolata. Knowing all the pastas are made in-house just makes it better. The flavors were so balanced-everything married perfectly, no dish felt one-note. Portions are seriously generous too, which makes sharing easy & fun.
Desserts sealed the deal. They've got a pastry chef on site (which is rarer than it should be), & nothing fell short. The tiramisu was huge & classic, there was this playful take on Ferrero Rocher that was indulgent & playful in the best way, & then the cherry mascarpone cake-man, that one was my personal favorite. It left such a good, memorable finish to the whole evening.
The experience was genuinely wonderful from start to finish. A huge thank you to Scott for creating such a special spot, to the chef & the pastry team for the incredible food, & to the entire service staff for making the night feel so welcoming & effortless. If you're in Montréal & craving real, thoughtful Italian without the pretension, La Spada delivers. We left happy, full, & already talking about when we're going back. Highly recommend.
La Spada is easily one of the best dining experiences I've had in Montreal. The service was sharp & welcoming without feeling forced, & the staff clearly know what they're doing. The food was excellent across the board - well executed, flavorful, & worth coming back for.
The atmosphere strikes a great balance: lively, comfortable, & paired with music that adds energy without overpowering the room. Everything just feels dialed in.
Splendid experience as usual, super attentive servers & outstanding pasta & drinks. We were disappointed that the exquisite squash ravioli was no longer on the winter menu but the vodka rosé rigatoni made up for it. The dessert of the moment was also incredible; like a soft shell chewy pistachio volcano with a cake-stuffed meringue centre. We will be back very soon xo
Bonne table italienne, ambiance sympathique & très bon service.
L'entrée & le dessert étaient particulièrement délicieux. Les pâtes maison sont très bonnes & bien cuites avec une bonne texture. Cependant les pâtes aux crevettes cuitent dans de l'ail & du beurre manquaient de goût. Le prix des plats est très élevé, donc les attentes sont aussi tirées vers le haut.
Beautiful restaurant with attentive service. The food is delicious, from flavorful pastas to perfectly cooked chicken Parmesan. The Brussels sprouts are a must-try & the cocktails, especially the margaritas, are excellent. A wonderful spot for a fun & memorable night out.
