La Spada, a love letter to Roman cuisine, offers a warm and vibrant dining experience. Located in the heart of Notre Dame Ouest, La Spada features classic Roman dishes made with the finest ingredients. Enjoy classic traditional recipes that celebrate the rich flavours of Rome in a lively atmosphere.
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La Spada is described as a stylish, warm Italian spot that feels like a little piece of Rome in Montreal, with a cozy yet upscale atmosphere, a welcoming bar area, and a menu built for sharing that shines with house made bread and focaccia, burrata and arancini, and a strong selection of pastas made in house alongside standout mains like duck ragù over pappardelle and fresh seafood; the wine list and cocktails are frequently praised, and several reviews note the service as attentive and friendly, though a few visits cite slower pacing, miscommunications, or dishes that were overly salty or overpriced, along with occasional reservation mishaps; still, La Spada is viewed as a top Italian dining destination in the city, beloved for vibrant flavors, thoughtful preparation, and a lively yet welcoming vibe, with many guests planning returns to explore more of the menu and celebrate occasions.
Tonight's meal at La Spada was a 100/10 experience! We attended the Snowdon Deli x La Spada collab dinner, & weren't disappointed. Between the delicious food, the delectable pickle martini, the perfect wine pairings, the beautiful decor, the kind staff (thanks for not judging us for accidentally breaking a glass!), & the impeccable service, I know we'll be back again soon 🤤
Man, I've been looking forward to finally checking out La Spada for a year now. I don't get out to eat nearly as often as I'd like these days, so when we walked in, it hit different right away. Coatcheck, tablecloths, proper dim lighting that actually feels cozy instead of stuffy, attentive service without being over-the-top-hospitality done right. The decor's fun & playful in this relaxed, homey way that's elegant but totally unpretentious. & the playlist? Classic hits with a modern spin-think Boney M flowing into funky'Stayin' Alive' covers. It kept the vibe light & enjoyable the whole night.
We started with the green salad, & honestly, it blew me away. So light & fluffy, way beyond what I expected from a simple salad. They really nailed it. Then the fritto misto-crispy as hell from the first bite to the last, perfectly seasoned. No weak links there.
The homemade charcuterie & focaccia was an absolute highlight for me: the cotechino sausage & coppa (two ways) were spot-on, rich & flavorful without being heavy. We also got the side of mushrooms in garlic cream sauce, which was killer-super creamy & garlicky. Only thing I wished for was some extra focaccia or bread to mop up every last drop of that sauce. Next time, I'm definitely asking.
For mains, it's all about that comforting Italian soul: we went with the braised duck ragù over pappardelle & the pork shoulder with polenta & gremolata. Knowing all the pastas are made in-house just makes it better. The flavors were so balanced-everything married perfectly, no dish felt one-note. Portions are seriously generous too, which makes sharing easy & fun.
Desserts sealed the deal. They've got a pastry chef on site (which is rarer than it should be), & nothing fell short. The tiramisu was huge & classic, there was this playful take on Ferrero Rocher that was indulgent & playful in the best way, & then the cherry mascarpone cake-man, that one was my personal favorite. It left such a good, memorable finish to the whole evening.
The experience was genuinely wonderful from start to finish. A huge thank you to Scott for creating such a special spot, to the chef & the pastry team for the incredible food, & to the entire service staff for making the night feel so welcoming & effortless. If you're in Montréal & craving real, thoughtful Italian without the pretension, La Spada delivers. We left happy, full, & already talking about when we're going back. Highly recommend.
Feb 19, 2026
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An absolute gem! The service is incredible, our waiter frank was super sweet, attentive & the front of house is so on top of their game, always filling your drinks, cleaning up, getting you what you need. The food was incredible & the decor & holiday touches felt so homey. Will absolutely be back!
I had dinner last night at this spot.
Where to start!! It was beyond my expectations.
The food was excellent, the décor was fancy & elegant, & the waiters were dressed in a Gatsby vibe (nothing vulgar).
The service was excellent. It was my friend's birthday - they offered a dessert, & they even took the time to prepare a special cocktail & offered it to us!
I met the manager; very nice & friendly.
I didn't feel the urge to consume more food or drinks, unlike other places in Montreal.
Definitely a restaurant to go back to again & again.
Great decor, exceptionally kind service great music. & the food! Do yourself a favour & go with multiple people so you can share & try a bunch of different dishes.
We were supposed to go to another restaurant for our anniversary, but decided to pop in as this restaurant is closer to our place & the hostess was kind enough to accommodate our unexpected arrival. Right when you walk in, you notice the ambiance is spot on - never been to Rome specifically but everything felt right from decor to the menu. Mood was also amplified by the amazing Dean Martin classics they were playing.
Food was delicious, la Spada is a homey eatery that serves simple Roman classics, executed very well. The vitello saltimbocca was the highlight, reading some reviews saying its salty - not sure what they expected with a dish wrapped in prosciutto. The salt was nicely balanced with a squeeze of lemon & the buttery wine sauce they served it with, I cleaned the bone despite being full. Pasta was perfectly cooked & portions were generous. I thought the price of the pasta was high at first glance but the portion you get is certainly worth it.
We had the pleasure of being served by Liam who was attentive but for the most part let us enjoy our dinner (the way it should be). Someone, who I believe was the owner, came over to check in on us - its clear that these people care about their clients & the food they serve. The lower reviews I read seemed unjustified from my experience; disgruntled individuals who complain no matter what, or come with lots of entitlement & very little understanding.
Thank you La Spada!
Aug 4, 2025
on Google
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This restaurant is nicely decorated & has a great atmosphere, although they could think of better music to play. The food unfortunately is overpriced for what it is. We enjoyed the branzino & the Brussels sprouts. The pasta was alright, but the portion was way too large for a primo. The tiramisu was really quite sad…
They seem to have issues with pacing of the food. When we had just received our appetizer, all our other courses were thrown at the table. Besides that these dishes didn't all fit on the small table at the same time & made it uncomfortable to eat, it's honestly just a big no go to serve mains at the same time as the primi…we felt rushed & most of the food was cold by the time we got to it.
We really wanted to love this restaurant but were disappointed in the overall experience provided.
La Spada is a beautiful Italian restaurant with phenomenal food, great decor & great service. Do yourself a favor & make sure to order the Focaccia (extra Bomba on the side is a must). They recently added a 20oz T-bone steak on the menu, & let me tell you, one of the best steaks I've ever had at a restaurant. Thank you Luca & team for a fantastic time, every time.
Amazing experience at La Spada! Beautifully decorated like a restaurant in the heart of Rome we got sharing platters for a table of 7 & they accommodated us at every step. Starting with a salty warm foccacia that went so well with the traditional tortellini soup. We had the arancini, broccolini, Brussels sprouts, vodka pasta, ragu pasta, 20oz steak & lamb chops. Everything was absolutely delectable, all served by a warm & knowledgeable Luca. Amazing culinary experience overall, highly recommend!!
It has been difficult to find a restaurant since the pandemic that hasn't disappointed us for one reason or the other. Bravo La Spada for exciting the senses once again. From the moment you walk into the restaurant you are visually captured by the decor, then the aromas hit you & you start craving everything that walks past you. Smartly dressed waitstaff, clearly trained for the industry, jointly tend to you throughout your night. & then, the food!! I'll let the photos speak for themselves. Absolutely loved every bite that touched my tongue. Already looking forward to another visit to Montreal & another great experience at La Spada!!
Jun 27, 2025
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It was my friend's birthday so we decided to go full baller. I heard great things about this place & it didn't disappoint.
Cool family style Italian restaurant decor, but definitely with bougie accents. The crowd fit the decor perfectly.
The menu is classic Italian. We chose the focaccia, arancini - they change every week - & the burrata.
We skipped the pasta & went for a big ol' cowboy steak we split between us, with roasted potatoes & brocolini. Everything was fantastic, the bread had a salty crust which was delicious, the arancini perfect & the best steak I've had in quite a while. The sauce was unnecessary, but too good to not use.
Big kudos on the wine list too, lots of variety & natural options.
The only minor criticism was that when we were asked to vacate our table & finish our digestivo at the bar to let other patrons get seated, I would have expected a token gesture on their part - a shot or dessert to split. But I guess this is 2025 & the rules of dining out have changed.
Either way, we had a fabulous meal, the staff was nice, very professional.
Definitely not a cheap night out, but the quality & value were there, so I recommend this spot.
Possibly some of the best pasta & lamb chops I've ever had. The duck ragu was amazing & the lamb melts in your mouth. Also got the cacio e peppe brussel sprouts & they were quite good.
The service was a bit scattered as multiple people came to our table asking the same questions (do you want a to-go box, do you want a refill, etc.) without actually following up & the restaurant is quite loud, but the decor remains beautiful & the food is very worth it. Can't wait to come back & try out other things on the menu.
I really wanted to love it but…. How could I? The staff was not properly trained: the guy at the door was borderline arrogant, the girl serving us was nice but couldn't recommend nor explain the menu or suggest « the house bests ». The food was cold, the pasta was tasteless & so « al denté » that it felt uncooked & really overpriced. Like 32$ for what I would have given max 10-15$? The «boulettes de viande » were again tasteless & cold (& I usually crave them)…
I really love Italian food & I was looking forward to a new favorite spot… but it needs some improvements for me to come back again. Special mention to the decor that was nice & on trend.
I've been wanting to try this restaurant for a long time &, last night, I finally got the opportunity. It did not disappoint. Everything was on point from our greeting by our hostess to dessert.
Our server was very attentive & made a good wine recommendation. The dishes were delicious, plentiful & arrived at our table quickly.
The decor was casual chic & classic Italian songs played in the background.
Feb 21, 2025
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Overall nice ambiance & decor but the waiter was very pushy & we felt rushed. Rushed to order, rushed to eat, & rushed to pay & leave. Examples include coming to take the order within minutes of arrival & coming back quickly after we told him we hadn't looked at the menu. Another example is when he took unfinished appetizer plates while still eating. He then forgot to bring an appetizer which he later brought. After done eating mains he offered desserts & when we declined he said "well it's time for bills then". Minutes after ordering a 2nd bottle of wine, he explained we needed to leave within 30 minutes because they had another group coming. Food was decent. The green salad, suppli & calamari were great. The orecchiette alla stracciatella & the carbonara were cold. I know these plates aren't supposed be scorching because of the fresh cheese & egg yolks but it was too cold. The carbonara felt they added too much pasta water, thereby lacking creaminess & taste. Quality of the pasta was very good.
What an incredible restaurant ! You walk into a beautifully decorated space that is equally cozy. The service was impeccable & friendly ! Now the absolute best part is the food ! I had the ossobuco & he tuna tartare that were both delish!!! All the options were so good we all ended up sharing amongst us ! Seriously I would give 10 stars if I could !
La Spada delivers an upscale Italian dining experience with exceptional attention to detail. The atmosphere is warm & elegant, enhanced by vintage chandeliers & tasteful decor. The open kitchen adds vibrancy to the space, & the cozy yet refined setup makes it perfect for special occasions. Despite being packed on New Year's Eve, the staff remained attentive, friendly, & highly professional. Service was fairly fast, & the evening flowed seamlessly. The dishes were beautifully presented & lived up to expectations. While the food was excellent, the price point is undeniably steep. With a $250 bill for two (without alcohol), a standard pasta starts at $40, & the lobster spaghetti was $70. The quality is there, but it might not justify the cost for everyone. La Spada excels in ambiance, service, & food quality. It's a fantastic choice for a luxurious night out, but be prepared for premium pricing. If you're looking to splurge on an unforgettable Italian meal, this is the place.
Everything was on point, the food was delicious & the place was really nicely decorated. The playlist was also really well organized & fitted so well with the atmosphere. The sad point is we only had a 2 hour period for our reservation, but that's a normal thing in such restaurants. We would have stayed & drank a little longer to fully enjoy the delicious cocktails, wines & what about the coffee ! (Marzocco spotted!) I'll hit that spot again for sure. 10/10
I have been to Laspada twice now & the food has always been on point. My favourites so far are the generous fritto misto, the smokey rapini, the creamy tagliatelle con funghi & the airy foccacia. I also really recommend not skipping out on their original changing desserts. Overall, the food, the curated decor & the attentive staff make Laspada an "incontournable" establishment if you're in a mood for italian cuisine.
