La Spada, a love letter to Roman cuisine, offers a warm and vibrant dining experience. Located in the heart of Notre Dame Ouest, La Spada features classic Roman dishes made with the finest ingredients. Enjoy classic traditional recipes that celebrate the rich flavours of Rome in a lively atmosphere.
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La Spada is described as a stylish, warm Italian spot that feels like a little piece of Rome in Montreal, with a cozy yet upscale atmosphere, a welcoming bar area, and a menu built for sharing that shines with house made bread and focaccia, burrata and arancini, and a strong selection of pastas made in house alongside standout mains like duck ragù over pappardelle and fresh seafood; the wine list and cocktails are frequently praised, and several reviews note the service as attentive and friendly, though a few visits cite slower pacing, miscommunications, or dishes that were overly salty or overpriced, along with occasional reservation mishaps; still, La Spada is viewed as a top Italian dining destination in the city, beloved for vibrant flavors, thoughtful preparation, and a lively yet welcoming vibe, with many guests planning returns to explore more of the menu and celebrate occasions.
From start to finish my experience for the first time at La Spada was top tier.
The ambiance was exactly what you want in a restaurant. It was trendy, high energy, welcoming, buzzing but not uncomfortably loud.
Great location with valet parking on a corner.
The service was impeccable
Highly knowledgeable wait staff. Friendly, attractive, smiling, & full of recommendations on what to drink & eat.
Now the food…
AMAZING!!!
I started with the Caesar, which if you judge a restaurant based on this salad like me, then you'd heavily approve
Then the carbonara which was delicious, creamy & rich in all the right ways
& shared a delicious med rare lobsters that was truly Devine!
Will I come back?
I want to live in the janitors closet & do the dishes everyday for free meals! 🤣
Definitely one of my favourite Italian restaurants
🙌🏼👌🏼🙏🏼🫶🏼❤?
Mar 11, 2026
on Google
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Man, I've been looking forward to finally checking out La Spada for a year now. I don't get out to eat nearly as often as I'd like these days, so when we walked in, it hit different right away. Coatcheck, tablecloths, proper dim lighting that actually feels cozy instead of stuffy, attentive service without being over-the-top-hospitality done right. The decor's fun & playful in this relaxed, homey way that's elegant but totally unpretentious. & the playlist? Classic hits with a modern spin-think Boney M flowing into funky'Stayin' Alive' covers. It kept the vibe light & enjoyable the whole night.
We started with the green salad, & honestly, it blew me away. So light & fluffy, way beyond what I expected from a simple salad. They really nailed it. Then the fritto misto-crispy as hell from the first bite to the last, perfectly seasoned. No weak links there.
The homemade charcuterie & focaccia was an absolute highlight for me: the cotechino sausage & coppa (two ways) were spot-on, rich & flavorful without being heavy. We also got the side of mushrooms in garlic cream sauce, which was killer-super creamy & garlicky. Only thing I wished for was some extra focaccia or bread to mop up every last drop of that sauce. Next time, I'm definitely asking.
For mains, it's all about that comforting Italian soul: we went with the braised duck ragù over pappardelle & the pork shoulder with polenta & gremolata. Knowing all the pastas are made in-house just makes it better. The flavors were so balanced-everything married perfectly, no dish felt one-note. Portions are seriously generous too, which makes sharing easy & fun.
Desserts sealed the deal. They've got a pastry chef on site (which is rarer than it should be), & nothing fell short. The tiramisu was huge & classic, there was this playful take on Ferrero Rocher that was indulgent & playful in the best way, & then the cherry mascarpone cake-man, that one was my personal favorite. It left such a good, memorable finish to the whole evening.
The experience was genuinely wonderful from start to finish. A huge thank you to Scott for creating such a special spot, to the chef & the pastry team for the incredible food, & to the entire service staff for making the night feel so welcoming & effortless. If you're in Montréal & craving real, thoughtful Italian without the pretension, La Spada delivers. We left happy, full, & already talking about when we're going back. Highly recommend.
Our staff has had multiple dinners at this fine establishment. This restaurant is constantly reviewing & perfecting their dishes. They have excellent cocktails as well. Highly recommend
La Spada offers a truly enjoyable dining experience We started with the burrata & the eggplant parmigiana both were full of flavor, & well balanced. The pasta with duck was rich & perfectly cooked, pairing wonderfully with our wine selection. We also enjoyed two martinis, which were expertly made & complemented the meal nicely.
What really elevated the experience was the service. Our waiter was extremely friendly, attentive, & genuinely welcoming, which made the evening even more pleasant. The atmosphere is cozy & inviting, with a great energy throughout the restaurant. You can feel that the whole team enjoys what they do.
Highly recommended for anyone looking for excellent Italian food, warm hospitality, & a relaxed yet refined ambiance in Montreal.
Dec 27, 2025
on Google
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Shortly after posting my initial feedback, Scott, the owner, reached out directly. He was genuinely concerned about the experience we had. It is rare to see that level of care. He invited us back for a meal so we could experience La Spada as it was intended.
We returned on November 13, & this visit was a completely different story.
The service was exceptional. Our server was attentive, knowledgeable, & took the time to walk us through the specials & the origins of the dishes.
We ordered the Foccacia, Polpette, Casarecce alla Funghi, & the Agnolotti di Zucca e Ricotta.
The meal was outstanding. La Spada truly is the hidden gem people talk about.
The Funghi pasta was one of the best I have ever had. The balance between the sauce & the pasta was perfect. You could taste the depth of the mushrooms in every bite. Many restaurants serve Funghi pasta, but often the flavor disappears into the cream or the seasoning. Here, the mushroom remains the hero of the dish from start to finish.
The Agnolotti was another standout. Creamy, rich, & perfectly al dente. The subtle crunch of hazelnut added a layer of texture & flavor that tied the dish together beautifully.
The Polpette was the star of the night. Juicy, tender, & served in a generous amount of sauce. Simple ingredients, elevated execution. It was incredible.
The Foccacia was very good, although overshadowed slightly by how exceptional the other dishes were.
Thank you to Scott for inviting us back & showing us what La Spada represents. An elevated Italian culinary experience tucked away in Saint Henri.
We will definitely be returning to try more of the pasta lineup.
Visited on Wednesday, October 29. I had high expectations after hearing incredible things & seeing glowing reviews online.
The evening started strong. The hostess was warm & welcoming, & we were seated quickly. The space itself is breathtaking. Elegant, sophisticated, & thoughtfully designed, La Spada feels like a hidden gem the moment you walk in.
Unfortunately, the service & food did not live up to the setting.
We ordered the Pappardelle Ragù d'Anatra, Carbonara Special, & the Arancini Specials. Our friends chose the Caesar Salad & Radiatori alla Vodka.
The servers were kind, but the execution needs refinement. One of our appetizers was missed, & when it finally arrived, the plate was dropped onto the table, splattering cheese onto my pants. They apologized & cleaned up quickly, but the experience set the tone for the rest of the meal.
When our mains arrived, the same server accidentally dropped half a block of grated Parmesan into my pasta. Thankfully, I like cheese, but it added to an already shaky service experience.
As for the food:
The Carbonara Special was nearly inedible, overwhelmingly salty to the point where even water would not have helped balance it.
The Arancini were excellent, crisp, flavorful, & well-seasoned.
The Pappardelle Ragù d'Anatra was also very good. Tender duck & rich flavor brought that dish together beautifully.
The Radiatori alla Vodka & Caesar Salad were fine, but unremarkable.
Overall, La Spada delivers a gorgeous ambiance but fails where it truly counts, which is consistency, flavor, & service. At this price point, expectations are naturally higher, & unfortunately, the experience did not meet them.
It is a shame, because the space & potential are there. But after this visit, I highly recommend everyone to avoid. You can easily find better Italian food with better service elsewhere.
Absolutely loved my experience at La Spada! The food was authentic & full of flavour - every dish tasted freshly made with high-quality ingredients. The ambiance is warm, inviting, & perfect for a cozy dinner or special occasion. The highlight of the evening was definitely the tiramisu - hands down the best I've ever had! Light, creamy, & perfectly balanced. Highly recommend La Spada for anyone looking for genuine Italian cuisine & a relaxing atmosphere.
I absolutely loved La Spada. I had an amazing dining experience at this charming Italian restaurant. The service was top-notch, the ambiance was warm & inviting, & the food was spectacular. The scallop crudo was incredible, & the ravioli was absolutely delicious. Highly recommend
La spada hosted my Babyshower & DELIVERED! It was everything I wanted & more. Food & staff were fantastic, planning was pretty seamless, & they super flexible with their solutions/our demands. Highly recommend. 10/10.
Oct 7, 2025
on Google
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Great family dinner at La Spada. They were able to accommodate 9 of us on Friday night of a long weekend at a nice round table. The food was excellent as was the service. The lobster arancini balls were wonderful! Highly recommended!
Amazing experience at La Spada. I absolutely loved the atmosphere there, it felt like we were in Italy! The food was amazing & fresh, & we were lucky to be served by Luca, who gave us great recommendations & made sure our needs were met throughout the evening. Highly recommended!
From the moment we walked in, we loved this place. The atmosphere feels very warm & welcoming.
We had the pleasure of being served by Luca, the manager of the restaurant. He is very knowledgeable about the various dishes they serve & he guided us on what to order based on our wine choice. The food was incredible, everything we ate was flavourful & well portioned. Highly recommend.
Amazing experience at La Spada! Beautifully decorated like a restaurant in the heart of Rome we got sharing platters for a table of 7 & they accommodated us at every step. Starting with a salty warm foccacia that went so well with the traditional tortellini soup. We had the arancini, broccolini, Brussels sprouts, vodka pasta, ragu pasta, 20oz steak & lamb chops. Everything was absolutely delectable, all served by a warm & knowledgeable Luca. Amazing culinary experience overall, highly recommend!!
Jul 8, 2025
on Google
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La Spada is a breath of fresh air in terms of Italian dining in Montreal. Great food, friendly service & a chill vibe that keeps people coming back. Went with a group of nine people right after Christmas & we all had a great experience! Highly recommend the tortellini en brodo, the polpo alla griglia, the carbonara & the filet mignon. For cocktails, try the negroni sour & the pepperoncini-tini. Thanks La Spada, will definitely be back soon!
We had an unforgettable time here, likely one of the best dining experiences we've ever had! The staff truly made the experience special. Our waiter was friendly, & attentive. I highly recommend coming here. With its inviting atmosphere, exceptional service, & delicious food, it's an experience you won't want to miss!
