La Sauvagine

Albert

3.0

I had their vegetable soup du jour. It was good

I had caribou for my main course. It was good, but it had two rather large pieces of tough ligaments attached to the meat. The meat was otherwise tender. The dish was $65. I found the vegetables bland - boiled.

Bogdan

5.0

Lovely place, great food (both Portuguese & French). Knowledgeable staff - they were able to accommodate our special requests, because my wife couldn't it garlic.

We also loved their Pinot Grigio from Niagara Falls region & Mouton Cadet wines.

Bilal

5.0

Best vegetarian French onion soup (baked).. loved it.. the waitress was very attentive & professional. The ambiance was very relaxing & peaceful... A true restaurant.

Daniel

5.0

Food is soo delicious & portions are generous. It has a great selection of plates, I really like it. Super recommend

Daphné

5.0

Un des meilleurs restaurants du Vieux-Montréal. Cuisine exceptionnelle & envoûtante, service sympathique & empressée, ambiance magique !

Russell

5.0

Was a wonderful evening. Probably been here 10 times over 25 years. Special place. Had the trio. Elk, Bison & Deer. Quality. They don't disappoint. Food was done exactly to my liking. Service was spot on tonight. Excellent. Can't put a price on such a marvelous romantic evening.

Pedro

5.0

Vuela, vuela y vuela y disfruta de la comida en su esencia más auténtica y natural en este restaurante con historia.

Disfruté con una simple ensalada del chef que me hizo jugar con cada sabor.

Y de plato fuerte, una carne exquisita.

Si quieres entrar con buen pie, en esta histórica ciudad, no dejes escapar la oportunidad.

Canadá, Francia, Espana, Portugal, Guatemala y Madagascar . Todo el personal te hará tu comida especial.

Christopher

5.0

Amazing service & a wonderful menu. Overall, a fantastic experience.

J.

5.0

Of course this restaurant is touristy, not much in old town Montréal escapes that description, but at the same time it is absolutely wonderful. Both things can be true we discovered. We sat inside & proceeded to have French onion soup, Caesar salad & the best chicken either of us had ever had. What made it more that just exceptional food & a great spot was the waiter Manuel. He has been there for 35 years & his service was extraordinary. I hope he is appreciated by the owners. He made it a memorable night for both of us.

Maryanne

2.0

Nous avons été bien accueilli à l'entrée du restaurant par contre une fois à l'intérieur c'était une autre histoire. 😅 Lorsuwe nous avons demandé pour commander d'abord les entrées & plus tard les repas on nous a dit que c'était impossible car le serveur était « débordé » alors qu'il n'y avait que quelques tables d'occupées sur la terrasse. Les repas étaient généralement plutôt fade ou trop cuit. Une fois la commande passée notre serveur n'a plus donné signe de vie. Ils nous ont chargé une bouteille d'eau pour la table alors qu'un autre serveuse se promenait avec une carafe pour remplir les verres. Disons que je n'ai pas trop apprécié mon expérience & que je n'y retournais pas malheureusement.