La Sauvagine

Robin

5.0

Had most delicious dinner . I had rack of lamb with potatoes & carrots with a delicious sauce. Also served with vegetables that were yummy. My husband had the elk, bison, & venison with different sauces that were also delicious. We were sitting at wonderful table where we could see everything & all the people coming & going. The wine was good & the desserts were fabulous. For dessert, we had Lava cake, & apple crumb both served with vanilla ice cream. We spent two fabulous hours, enjoying a bottle of wine & eating a delicious French meal.

David

5.0

Had dinner on a snowy Thursday, during a little hockey game, so the restaurant was not busy, but we had a window seat & a lovely time. We had excellent service from Anthony, truly professional, very attentive without being intrusive. Had some excellent oysters, followed by seared foie gras ( which we both prefer over a terrine or parfait ) & lamb, all well cooked. We also felt it was good value for money in old Montreal, our Sancerre was $62, & the foie gras at $25 was excellent value. The half rack of lamb was 4 bones for $36, also very good value. Anthony prepared proper Irish coffees tableside. A lovely night, thank you so much!

Wicky

5.0

A very cozy & dimmed restaurant. The food was spectacular. The 3 types of meat was interesting, but the rack of lamb was by far my favorite. The lamb was super tender, the lamb flavor was delicate & noticeable while leaving out the gammyness of lamb.

Elizabeth

5.0

A beautiful atmosphere with French music playing made us feel right in the mood for delicious food. The wild game pate was very tasty & had the best olives I have ever tasted
The wild game trio & rack of lamb was also exceptional.
The service was wonderful, this meal was a highlight of our trip to Montreal.