Situé au coeur du Vieux Montréal dans un immeuble de plus de 150 ans et ouvert depuis 1980, nous servons notre fidèle clientèle depuis maintenant plusieurs années! Notre chef est spécialisé dans la cuisine française et le gibier. Si vous êtes à la recherche de saveurs exotiques, vous êtes au bon endroit!
Les avis sur La Sauvagine décrivent globalement une expérience culinaire de haute qualité, avec des plats variés allant des escargots et foie gras aux plats de gibier et de canard, et une soupe à l'oignon souvent saluée, le tout servi dans une ambiance chaleureuse et intime qui convient aussi bien aux soirées romantiques qu'aux repas en famille. Le service est généralement apprécié pour son efficacité et sa gentillesse, avec des détails de présentation soignée et des conseils sur les accords vins, même si certaines remarques pointent des écarts ponctuels ou des expériences de service variables et quelques critiques sur la perception de l'ambiance touristique. En somme, La Sauvagine apparaît comme une adresse conviviale et mémorable, alliant cuisine authentique et atmosphère accueillante, qui donne envie de revenir pour explorer d'autres plats et accords et continuer à profiter d'un cadre qui mêle tradition française et chaleur locale.
We had a wonderful dinner at La Sauvagine. We started with oysters & then had the Pork Special & Lamb chop, both were excellent. They have a nice wine list, including some nice by the glass selections. The inside was inviting & quieter than other places in the area we had been, which was nice. The staff was attentive & made sure we had a wonderful evening. Thank You!
Best vegetarian French onion soup (baked).. loved it.. the waitress was very attentive & professional. The ambiance was very relaxing & peaceful... A true restaurant.
7 oct. 2025
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Had dinner on a snowy Thursday, during a little hockey game, so the restaurant was not busy, but we had a window seat & a lovely time. We had excellent service from Anthony, truly professional, very attentive without being intrusive. Had some excellent oysters, followed by seared foie gras ( which we both prefer over a terrine or parfait ) & lamb, all well cooked. We also felt it was good value for money in old Montreal, our Sancerre was $62, & the foie gras at $25 was excellent value. The half rack of lamb was 4 bones for $36, also very good value. Anthony prepared proper Irish coffees tableside. A lovely night, thank you so much!
We had a fantastic experience at "La Sauvagine"! The ambiance was warm & inviting, perfect for a relaxed meal.
Our waiter, Anthony, provided excellent service-he was incredibly welcoming & attentive, making sure we had everything we needed . We arrived from the cold, & he thoughtfully turned the heater on for us, making us feel instantly comfortable.
The food was just as impressive. The French onion soup was hands down the best in the city-rich, flavourful, & perfectly balanced.
I also loved escargots, which was perfectly cooked, seasoned & presented.
The ingredients tasted fresh, & the portion sizes were just right. Every detail, from the warm hospitality to the delicious meal, made our visit memorable.
I highly recommend La Sauvagine to anyone looking for great food & a wonderful dining experience. Can't wait to return! We will definitely be back!
The people were very nice & attentive! We got the calamari & escargot tapas & loved them! I wish we got more. It's a nice place to enjoy the scenery & good food.
Such a great restaurant! The food was noteworthy, our waitor was so kind & attentive, & we sat outside in the summer so the atmosphere was fantasic with a perfect view of old port.
Exceptional family-owned restaurant, with first-rate food, service & atmosphere. My family had the privilege of dining here twice, once last spring, & again this fall. The owner, her daughter, & servers Anthony, Manuel, & Miguel were very engaging & attentive, & made our visits truly memorable occasions. We visit Montreal once or twice each year to shop & take in a Habs game, & La Sauvagine definitely has become integral to this pilgrimage.