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Restaurant Top Pick

La Prunelle

Bring your own wine restaurant offering eclectic seasonal French cuisine with tasting menus.
Le Plateau-Mont-Royal
4.4$$$
CLOSEDOpens Today at 5:30 pm
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La Prunelle Montreal Restaurant: Menu, Reviews & Reserve (2026)
FrenchMarketTartareEclecticBring your own wineTasting Menu
Since 1999, the restaurant LA PRUNELLE is a bring your wine that imposes itself on the popular Duluth in the heart of Plateau Mont-Royal. The chef conveys her passion in each of her dishes, working with products of Quebec dotted with Mediterranean accents. Respecting both the producers of the province and seasonal changes, the menu leads us into an adventure filled with happy detours. One feels immediately at home in this lively and friendly restaurant, overseen by Annie the co-owner and her team. The place is a beautiful and charming space, with large windows that open completely in the summer. One thing is certain, LA PRUNELLE is a very good value for money and is surely one of the finest dining experiences on the Plateau Mont-Royal.

Amenities, services & more

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4★
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3★
11%
2★
6%
1★
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Mentioned in:

La Prunelle was featured in the article(s) below.

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Reviews for La Prunelle

Food
Service
on Google4.2 (1000+)
*as of 2026-05-15
5★
53%
4★
29%
3★
11%
2★
6%
1★
1%

Review Summary

La Prunelle draws praise for refined French dining in a warm, intimate setting with attentive service and a BYOW policy that many guests appreciate. Reviews note delicious dishes such as beef tartare, magret de canard, ris de veau, octopus, and a dessert lineup that impresses, along with a chic yet casual ambiance and a lively street view from the window. While the experience is sometimes described as excellent value for money thanks to BYOW, some criticisms include very small portions, occasional slow service when crowded, and a sometimes noisy or crowded room. Overall, the restaurant is frequently described as a neighborhood gem, perfect for special occasions or relaxed evenings, and many guests say they will return.
Page 2 of 2 - 28 Reviews
via Other
1 Review
2.0

My opinion might be biased since I used to an Exec Chef in Montreal, then in the USA & internationally. Comments below:
- Our table was right by the entrance on the buildings beam where waiters constantly passed right on top of us the whole evening; that table shouldn't be used at all
- a Saturday night with no "plat du jour" ?
- no bread offered
- no one poured the wine we brought at least once
- the portions were so small it was like if our steak was cut in two & served to both of us, mostly like 4oz each piece for $33 ? Des frites maison coûte rien
- the beef tartare had more tomatoes & onions then beef, served with only 2 crositinis..
- the restaurant was extremely & abnormally loud
- our table was forgotten for about 20 minutes after we completed our main course
- overall the food was fine, we were served by three different waiters, the last waitresses we had was great at the end & made up for the prior bad service.
- goat cheesecake wasn't great & very small portion. It's the winter - why don't you have any warm or hot desserts ?

All & all, I would not recommend this restaurant & I would not come back. $160 for 2 people, for what we had isn't at all worth it especially since it's a BYOB & we were hungry 1 hour later. As a chef, you can use seasonal ingredients, transform them in house & have a nice reasonably priced menu. Why are there 2 steaks options out of 5 main courses?

Dec 4, 2022
via Other
1 Review
3.0

beau resto, bon service, ça devient éventuellement très bruyant .La pieuvre étais super! Mon conjoint à prit le steak frite & il trouvait que la pièce de viande aurais pue être plus délicate pour le prix. En général ont a aimé

Nov 14, 2022
via Other
1 Review
4.0

Delicious food, we shared the salmon tartare which had wonderful flavours & beautifully shucked fresh oysters, as well as our own main dishes. Friendly service & nice atmosphere, we just wished we had more sauce for the steak & more crackers for the tartare. All-in-all a great place & we're happy we tried it!

Apr 16, 2022
GigiLan-942
1 Review
2.5

Nourriture à un prix exorbitant & non justifié. Produits de qualité mais sans aucune saveur. Nous avons demandé du sel & du poivre...
Les frites se sont avérées le meilleur choix de la soirée servi avec un steak contrefilet à 31$ dur comme une semelle de chaussure.
C'était génial avant mais ça ne l'est plus. Dommage!

Aug 7, 2021
via Other
1 Review
4.0

Interesting concept of the food! We have been La Prunelle customers for at least 15 years. So it was a surprise - totally different . For sure you people would love this way. But the desserts were disappointing ! Trout Tatar , steak & Nordic crevette salad were delicious.

Aug 9, 2020
via Other
1 Review
5.0

Overall we loved this restaurant. It has a very relaxed vibe, has a patio feel to it with its open windows & an interesting menu with a table d'hote that features local items. My meal was amazing so 5 stars start to finish - I had the mushroom appetizer & the table d'hote scallop dish. Those who ordered the steak were a bit more disappointed - very tasty sauce but a cheaper cut of beef nonetheless. & a bring your own wine with an SAQ right around the corner. Service was pleasant & when she forgot our desserts she offered us one on the house. I would definitely go back

Jul 10, 2019
via Other
1 Review
4.0

Très bonne adresse:
- Tataki de cerf exceptionnel & un steak de veau succulent
- Par contre, le service était trop "pressé"

Nov 5, 2017
via Other
1 Review
5.0

I am visiting from Saint Louis. This was a restaurant that was recommended to me from a native Montrealais because of the good food & the byow program. I have to say this place was without a doubt the best dining experience we have had here in Montreal. We went to Joe Beef earlier in the week & were left wanting with less than stellar service. But here, everything was perfectly timed, all dishes were perfectly cooked & layered with flavors. Especially the veal t bone steak, it was magnificent!! Meeting the owner was a joy & he took wonderful care of us all evening. This restaurant is truly a gem in a city that is filled with options. Bravo!!

Jul 11, 2016