La Louisiane
Restaurant
La Louisiane
Ouvre mardi à 17:30
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Propriétaire ? Réclamez cette fiche
SuggestionsVoir Tous
Information Erreur?
Cajun. Créole. Gumbo. Jambalaya. Après un passage à La Louisiane, la simple mention de ces mots éveillera en vous le souvenir de l'authentique cuisine de la Nouvelle-Orléans.
Depuis 1990, ce restaurant coloré à l'ambiance festive satisfait les goûts épicés des Montréalais. Avec des spécialités de la cuisine cajun et créole telles que le poisson noirci, le jambalaya, le «crab cake», l'alligator et les pâtes vaudou, La Louisiane pourrait bien devenir l'un de vos endroits favoris!
Tous faits maison, les desserts vous mettrons l'eau à la bouche. Les bananes Foster, la tarte aux pacanes ou le pudding au pain recouvert d'une délicieuse sauce au whisky font honneur à la cuisine originale de la Nouvelle-Orléans.
À votre première visite, votre regard se portera sans doute vers la cuisine, l'une des rares cuisines ouvertes parmi les restaurants de la ville. De votre table, vous pourrez ainsi observer le chef maniant la flamme du grill pour concocter votre repas.
Les rythmes de jazz et de blues ainsi que le décor coloré rappelant mardi gras et les tableaux de l'artiste Michael Oplos donnent au restaurant son cachet unique. Le personnel jeune et amical de la Louisiane aura à cœur que vous passiez une soirée mémorable. Joignez-vous à la fête!
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
Meilleurs Restaurants Monkland Village
Événements à proximité
Vivez l'hiver au Mont-Royal
6 déc. 2025 au 29 mars 2026
Avis pour La Louisiane
| Nourriture | |
| Service |
sur Google (400+)
Les avis mentionnent souvent
cajun(12) shrimp(11) chicken(11) sauce(10) jambalaya(9) pasta(8) crab cake(7) crab(7) cakes(7) fries(6) dessert(6) dip(5)Page 1 de 4 - 62 Avis
Jovely
Un endroit resplendissant!! L'ambiance est agréable mais ce qui selon moi a fait toute la différence c'est notre serveuse. Markeisha a été impeccable! Un service remarquable!
Nay
Excellent Service !!! Incroyable .. Jérémie est tellement dans son élément.. Magnifiquement à l'écoute 🤩 Nous savons maintenant où passer les moments heureux!!
Claude
Honest good food served by a relaxed professional staff. Great shrimp offerings, amazing ribs, oysters & cat fish when available.
Claude
we discover this restaurent in the 90s my wife & I used to go a few times a year it was always amazing but the last few times we had dinner there we where not impress with the foods at all,we keep coming back because it was so amazing back then but now the menu change, the blacken chicken was over cook & dry,the shrimps in my wife pasta was also over cook,the crab cakes are ok,the hushpuppy are very good i think its because of the dipping sauce that amazing,i would say the last 3 times we visited we where not happy with the food,i think we are done for good this time.
Gregory
I was served by Demi...Demi was smiling excellent! The best..smile ever!
V
Great cajun food. Gumbo & pasta were amazing. Waitress was really cool.
Alexis
Meilleur resto à Laval voir Montréal ! La thématique Louisanne est juste parfaite !!!!!
Christine
That spinach dip !!! So good I've been thinking of it ever since ! The gumbo broth was amazing found it could have used a bit more meat. Jambalaya seafood was pretty good liked the muscles & shrimp were nice & big. Id definitely go back for that dip & the muscles :)
Hotwheels
Wheelchair accessible.
Great service. Good food. Good ambiance.
BS
My husband & I have been going to this place for over 10 years , this was the first time the food disappointed us. The shrimps were really small & over cooked , the sauces had changed & tasted canned . The sweet potato fries were wedges overly coated in nutmeg & cinnamon so much so I couldn't finish even one. Plus the menu was cut in half , not sure what's going on but it's not the same restaurant as it was ☹? service was excellent but the meal took forever to arrive. Would think twice of going back sadly.
Daniel
Hush puppies & crab cakes were over cooked in old oil. We had Blackened Chicken & it was not spicy enough & not blacked enough. Usually Cajun blacked protein have a black spicy crisp side. The Cajun limonade was very good so was the double chocolate pecan pie
Marianne
Super belle décorations, service impeccable & nourriture excellente. La trempettes au crabe était notre préférée & hâte d'y revenir!
Natalie
This place was very tasty! We first came for a friend's birthday & had an amazing experience. The service was top notch & our waitress was fantastic.
We came back a second time with my husband to treat my brother-in-law & it was just as great. We ordered the mussels, blackened fish, steak, & jambalaya. Everything was absolutely delicious. & those killer spicy spiked lemonades? So good we're still talking about them.
Just like our first visit, the service stood out again. Our waiter was friendly, fun, & super attentive. The bar has a great vibe & we loved the open kitchen setup, great touch.
Matthew
The food was extremely good, wish I could give it a 4.5. Jake was amazing, attentive but not annoying. He was helpful with my questions about where they get their andouille sausages. The hush puppies were perfect, so was the spicy dip. Meat jambalaya was great, nice & smoky & the right portion. Pecan pie was a good way to finish. The first sip of my mint julep was perfect, but I may have had all the bourbon there, didn't taste as strong after. Will 100% go back.
Lina
What i ordered was good! Loved the vibe. They have jazz night which sounds amazing. Our server was soo nice. The staff was amazing too! They are still new & adapting but it's looking good !
Sabine
We used to love this restaurant & went back to our old neighbourhood yesterday just to eat there, but unfortunately, we were greatly disappointed. Although the atmosphere was still special & the service excellent, the food was underwhelming if not outright bad. We had the blackened chicken & seafood jambalaya, one of their signature dishes. The chicken was plain &, as one reviewer wrote, the only thing you could taste in the seafood jambalaya was canned tomatoes & tomato paste. There were two shrimp in the whole dish & we did not see or taste any fish. The presentation was basically just some food thrown onto a plate. Very sad that such a great restaurant with so much potential has been reduced to this.
Leigh
Service was amazing & atmosphere was cozy, I will say though, the food was a bit underwhelming. My boyfriend got the Voodoo pasta which was pretty nice & packed with flavor. The drinks were awesome too.
The seafood jambalaya was straight up bad. I could pretty much only taste canned tomato flavor, it was so intensely tomato-y that I couldn't taste anything else. The muscles were tasteless & rubbery & overcooked, same with the shrimp.
Still ate it & didn't tell the server because I don't wanna give anyone a hard time. But I probably won't go back .
Sheldon
It's very rare that you eat at a restaurant that from the appetizer to dessert. Its five stars La Louisiane is that restaurant. Let's start with the appetizers hush puppies that were delicious with a wonderful horseradish red sauce. The beer battered shrimp was fresh. Wonderful tasting. The cornbread was so good. We had to order two orders.
Main course we ordered the Cajun chicken with mashed potatoes. Wonderful! The mashed potatoes are filled with garlic. Lots of butter, the chicken was so soft that you can cut it with a fork. You did not need a knife & it was nice & crispy & spicy on the outside.
Wonderful fried Chicken! & the french fries were nice & crispy. All fresh made. The dipping gravy was delicious.
Dessert we have to eat it all. We started off with banana Foster. Huge portion, delicious sauce. Very good vanilla ice cream. The creme brulee nice & fatty, & the beignets damn. They were good with two sauces caramel & chocolate & the beignet was nice & heavy just like you get in New Orleans which I have been to New Orleans.
This is my new favorite spot to go to. I'm so happy I found out about them. I will definitely be telling people about it, & going back.