Cajun. Créole. Gumbo. Jambalaya. Après un passage à La Louisiane, la simple mention de ces mots éveillera en vous le souvenir de l'authentique cuisine de la Nouvelle-Orléans.
Depuis 1990, ce restaurant coloré à l'ambiance festive satisfait les goûts épicés des Montréalais. Avec des spécialités de la cuisine cajun et créole telles que le poisson noirci, le jambalaya, le «crab cake», l'alligator et les pâtes vaudou, La Louisiane pourrait bien devenir l'un de vos endroits favoris!
Tous faits maison, les desserts vous mettrons l'eau à la bouche. Les bananes Foster, la tarte aux pacanes ou le pudding au pain recouvert d'une délicieuse sauce au whisky font honneur à la cuisine originale de la Nouvelle-Orléans.
À votre première visite, votre regard se portera sans doute vers la cuisine, l'une des rares cuisines ouvertes parmi les restaurants de la ville. De votre table, vous pourrez ainsi observer le chef maniant la flamme du grill pour concocter votre repas.
Les rythmes de jazz et de blues ainsi que le décor coloré rappelant mardi gras et les tableaux de l'artiste Michael Oplos donnent au restaurant son cachet unique. Le personnel jeune et amical de la Louisiane aura à cœur que vous passiez une soirée mémorable. Joignez-vous à la fête!
La Louisiane est décrite comme une adresse cajun chaleureuse où une cuisine généreuse met en valeur les fruits de mer et des plats phares comme le gumbo et le jambalaya, accompagnés de crab cakes, hush puppies et beignets. Le service est souvent salué pour son efficacité et son accueil, et l'ambiance, agréable et animée grâce à la cuisine ouverte, est un vrai plus, avec une touche de jazz qui fait partie du charme. La régularité varie cependant: certains plats demeurent excellents, tandis que d'autres visites signalent des fruits de mer surcuits, des plats trop salés ou un jambalaya dominé par le goût de tomate en conserve. Dans l'ensemble, l'expérience reste positive et donne envie de revenir, malgré quelques changements de menu et des aléas qui peuvent surprendre.
Update:3,/28/2026
Local Resident Forced to Endure Another Flawless Meal
I returned to La Louisiane tonight, fully prepared to find a single flaw so I could finally feel something other than pure culinary bliss. Unfortunately, the kitchen remains committed to ruining my streak of pessimism.
The'Audacity' of the Evening:
The Food: Just as incredible as last time. It's honestly rude. How am I supposed to enjoy mediocre takeout ever again when this level of flavor exists? The chef clearly has a personal vendetta against my willpower.
The Service: Absolutely wonderful. Our server had the nerve to be attentive, charming, & timed everything perfectly. I tried to find a reason to be annoyed, but they wouldn't even give me the satisfaction of a lukewarm water refill.
The Atmosphere: Still perfect. Disgusting.
Verdict: If you enjoy being treated well & eating food that makes you want to weep with joy, I suppose you should come here. Personally, I'm exhausted by the excellence. 10/10, I'll be back next week to suffer through another five-star experience.
It's very rare that you eat at a restaurant that from the appetizer to dessert. Its five stars La Louisiane is that restaurant. Let's start with the appetizers hush puppies that were delicious with a wonderful horseradish red sauce. The beer battered shrimp was fresh. Wonderful tasting. The cornbread was so good. We had to order two orders.
Main course we ordered the Cajun chicken with mashed potatoes. Wonderful! The mashed potatoes are filled with garlic. Lots of butter, the chicken was so soft that you can cut it with a fork. You did not need a knife & it was nice & crispy & spicy on the outside.
Wonderful fried Chicken! & the french fries were nice & crispy. All fresh made. The dipping gravy was delicious.
Dessert we have to eat it all. We started off with banana Foster. Huge portion, delicious sauce. Very good vanilla ice cream. The creme brulee nice & fatty, & the beignets damn. They were good with two sauces caramel & chocolate & the beignet was nice & heavy just like you get in New Orleans which I have been to New Orleans.
This is my new favorite spot to go to. I'm so happy I found out about them. I will definitely be telling people about it, & going back.
Delivery: jambalaya was good, wish they replaced the zillions of mussels with different seafood though. The shrimps were nice.
Friend chicken was disappointing, too salty & slightly charred.
Bread pudding was delicious. Perfect texture & sweetness with that sauce even after travel time.
we discover this restaurent in the 90s my wife & I used to go a few times a year it was always amazing but the last few times we had dinner there we where not impress with the foods at all,we keep coming back because it was so amazing back then but now the menu change, the blacken chicken was over cook & dry,the shrimps in my wife pasta was also over cook,the crab cakes are ok,the hushpuppy are very good i think its because of the dipping sauce that amazing,i would say the last 3 times we visited we where not happy with the food,i think we are done for good this time.
My husband & I have been going to this place for over 10 years , this was the first time the food disappointed us. The shrimps were really small & over cooked , the sauces had changed & tasted canned . The sweet potato fries were wedges overly coated in nutmeg & cinnamon so much so I couldn't finish even one. Plus the menu was cut in half , not sure what's going on but it's not the same restaurant as it was ☹? service was excellent but the meal took forever to arrive. Would think twice of going back sadly.
We walked in without a reservation & were able to get a table on the patio. Very friendly service. For drinks, we had the hurricane, Cajun lemonade, & the sangria. They were all delicious, & the lemonade was very zesty. Our apps were the crab cakes & the cornbread. The crab cakes were delicious (make sure to squeeze the lemon onto them it makes them even better) though maybe ask for extra sauce on the side if you like a lot of sauce. The cornbread was delightful, perfect sweetness & wonderful texture & it was grilled which added an amazing flavour. For mains we got the blackened chicken & the Voodoo pasta. The chicken was juicy & the spices were delicious, but the excellent garlic mash nearly stole the show. My favourite dish was the Voodoo pasta. It was spicy & creamy, & the sausage was delicious. I could eat that everyday & be very happy. Finally we ended with the bananas Foster & it was AMAZING. The only thing is if you like a lot of ice cream with your dessert, maybe ask for an extra scoop.
I was invited to La Louisiane for an excellent political discussion. Let's say that the food brought peace to our conversation. That special chicken with the cajun sauce was incredible! The bear was smooth, & the smile that came with the service was super bright. I highly recommend this restaurant. The dessert was amazing!
8 juil. 2024
sur Google
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Je commande toujours les pâtes Magnolia, il y a des crevettes & une sauce rosée d'enfer. Mon conjoint, le Jambalaya. Les petits pains au zucchin en entrée sont délicieux & n'oubliez pas de goûter aux frites de patates sucrées avec les épices cajuns Mmm. Accompagné d'un bloody caesar cajun, vous êtes au paradis. Tout cela avec de la musique Jazz. Je connais ce resto depuis plus de 20 ans & j'espère qu'il restera ouvert encore 20 autres années, merci.
Ce n'est pas mauvais, mais pas très bon non plus! De manière générale, ça manque de finesse. Je ne sais pas si c'est le propre de la cuisine cajun ou c'est la manière du restaurant.
Le pain servi était bon & frais & tout le monde a apprécié les petits beignets cajuns très légèrement épicés.
Les boulettes de crabes étaient très bonnes.
Le guacamole était sans personnalité & servit avec des pointes de pain pita rôties, mais humides. Pas terrible.
Du combo cajun que j'ai mangé, je peux dire que les sauces étaient épaisses, gluantes & au goût mal défini. Le poulet à l'étouffé & le riz du jambalaya étaient secs mais les crevettes cuites correctement. Les légumes dans l'assiette se résumaient à trois ou quatre bouts de poivron.
J'ai apprécié les frites minces & tendres (aux patates douces?) que j'ai goutées de l'assiette de ma femme.
La plupart des convives avaient des commentaires similaires sauf pour une personne qui a grandement apprécié son saumon & la soupe servie en entrée.
L'ambiance est sympathique, mais le niveau de bruit était parfois insupportable, surtout avec la musique qui semblait vouloir enterrer les conversations de plus en plus fortes au fur & à mesure que le restaurant se remplissait.
Le service en général était bon sauf pour l’aide-serveur qui semblait de mauvais poil, qui n'avait aucune façon & était brusque.
Avec une meilleure qualité de nourriture, les prix auraient été raisonnables, mais compte tenu de la qualité, c'est un peu cher.
