La Cave à Manger is a tiny yet highly praised bakery tucked into Old Montreal with a cozy, intimate vibe and a small seating area, where pastries are repeatedly described as flaky, buttery and addictive. Standouts include the pistachio roll, croissant eclairs, croissants and the tiramisu croissant roll, along with beloved bagels and ham and cheese croissant, and the space often earns praise for its breads and creative offerings; the pistachio croissant and red velvet croissant are frequently cited as among the best in town. The service is consistently friendly and attentive, with staff going the extra mile, though some notes mention prices being on the high side for the portions and occasional inconsistencies in flavor. The space is small and sometimes crowded, with outdoor seating in good weather, and the basement location adds rustic charm. Overall, La Cave à Manger stands out as a must visit for pastry lovers in the Old Port, delivering high quality baked goods and a welcoming atmosphere, with many reviewers already planning a return.
Un endroit charmant avec beaucoup de place sur la terrasse. Parfait pour un petit arrêt en après-midi. Beaucoup de petits oiseaux pour vous tenir compagnie durant votre café. Ils ont une grandes variété de patisserie & de boisson chaude. Je recommande le chocolat chaud Ube, délicieux !
Apr 4, 2025
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Small cafe type of shop in the basement, not a lot of space to sit inside but some available outside during the warmer months. Food is great, from sweet to salty but the price is awful, after taxes you pay close to 15$ for a roll, that's enough for a whole brunch in some places, but if you're not stingy on prices than definitely try it out.
Qui dit non à des pâtisseries aussi délicieuses que ça? Les éclairs, les rolls, le croissant red velvet, & le croissant & chocolatine aux amandes: tous les choix sont trop bons! Allez les voir!
(J'ai oublié les photos des pâtisseries, elles sont trop savourantes 🤤)
EDIT 29/03/2025: Des photos en plus cette fois-ci 🤤
Busy place with friendly service! They have lunch foods like sandwiches & pizza, though I didn't try them. The chocolatine tasted incredible! Only unfortunate thing is that they're a little expensive & don't have too much seating, but its worth checking out!
J'ai acheté 3 viennoiseries & un cookie, le tout est tres moyen & les prix sont haut.
J'ai choisi un cookie aux pépites de chocolat, un cinnamon bun, un roll à la pistache & un roll à la matcha.
Les pépites de chocolat sont trop sucrées à mon goût & le filling à la pistache à plus le goût des amandes amères que le goût des pistaches.
A cramped little store that makes you walk down some steep stairs to get to. There was also very limited seating. The majority of the seating was at ground level outside. But it was worth the trek because the matcha crossant roll was SO GOOD. It was stuffed & had such a strong matcha flavour. The chocolate & pistachio flavours were both way too sweet. For $11 something a piece, I would only recommend the matcha roll.
Matcha crossaint roll is a must!!! Very strong matcha flavour without being too sweet or too bitter. Lots of cream & matched perfectly with the crunch of the croissant. Definitely will get one every time I visit!
The pistachio one was too sweet & thick. The chocolate one was just Nutella on the inside & thus too sweet. For $11 each, it is a good treat since they are quite big.
The pastries were absolutely incredible. We tried the red velvet croissant which was so delicious without being too rich or sweet, we loved it so much we had to get more for the road! Also the coffees are really smooth & balance their sweet treats perfectly.
La Cave à Manger is one of those places you might stroll past without realizing what you're missing-but stepping inside is like uncovering a little slice of culinary delight in the heart of the Old Port. Though the space is small, they've packed it full of mouthwatering treats that make every visit a pleasure.
Their selection of baked goods is outstanding, but if you try just one thing, make it their circular stuffed croissants. The combination of flaky, buttery pastry with irresistible fillings is something you simply have to taste to believe. My girlfriend & I have been here a few times, & it never disappoints-each visit leaves us planning our next stop for another bite.
The service is just as impressive as the food. The staff are friendly & attentive, adding to the welcoming atmosphere. & while the prices might be a bit higher than what you'd find in the suburbs, they perfectly match the Old Port's upscale vibe, with quality that more than justifies the cost.
La Cave à Manger may be easy to overlook at first glance, but once you experience it, you'll understand why it consistently earns a spot on our must-visit list.
Mar 8, 2025
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Great variety of pastries, I've tried four & all of them were absolutely delicious. London fog tea needs some improvement though, but you can't excel at everything at the same time
