La Cave à Manger is a tiny yet highly praised bakery tucked into Old Montreal with a cozy, intimate vibe and a small seating area, where pastries are repeatedly described as flaky, buttery and addictive. Standouts include the pistachio roll, croissant eclairs, croissants and the tiramisu croissant roll, along with beloved bagels and ham and cheese croissant, and the space often earns praise for its breads and creative offerings; the pistachio croissant and red velvet croissant are frequently cited as among the best in town. The service is consistently friendly and attentive, with staff going the extra mile, though some notes mention prices being on the high side for the portions and occasional inconsistencies in flavor. The space is small and sometimes crowded, with outdoor seating in good weather, and the basement location adds rustic charm. Overall, La Cave à Manger stands out as a must visit for pastry lovers in the Old Port, delivering high quality baked goods and a welcoming atmosphere, with many reviewers already planning a return.
A good example of someone who seems to deeply care about his store & takes pride on the quality of service & food he serves. Great experience every time
Sep 4, 2025
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J'y vais tout le temps car j'habite à côté. Tout y est bon, le café aussi est bien fait. Je recommande :)
Le petit plus que j'aurais aimé avoir c'est une carte de fidélité ;)
I don't know if we ordered wrong or what, but was unfortunately underwhelmed. Pistachio croissant tasted nothing like pistachio. Pan au chocolat lacked sweetness & flavor. Almond croissant was the best thing we got. Everything seemed to be baked fresh in house & service was great.
I've been to here more than once & it never disappoints! The food is always fresh & delicious, & the staff make you feel so welcome. One of my favorite spots to return to.
Desserts are great, servers are nice. But if you decide to eat your $11 pastry outside, there must have been over 100 birds on their terrace & now I have bird shit all over my pants.
Aug 30, 2025
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Endroit cosy en sous-sol, plein de charme. Parfait pour manger sur le pouce. Le bagel était excellent : pain frais, garniture savoureuse. Service rapide & attentionné. Une belle adresse pour une pause de qualité dans le Vieux-Québec
Une amie m'a recommandé d'essayer le croissant crème glacé, bon je suis un peu déçue. Le croissant n'était pas si frais & pour la crème elle était bonne, toutefois pour mettre plus de saveur pourquoi pas mettre crème de pistache, chocolat ou autres garnitures dans le croissant, ça donnerait plus de goût, ça vaudrait le prix - petite suggestion 😉
Aug 25, 2025
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If you know, you know-& if you don't, you're about to. La Cave à Manger is one of those rare spots that feels like it's been kept secret on purpose. Tucked into the cobblestone charm of Vieux-Montréal, this pastry-meets-wine haven delivers on every front without ever trying too hard.
The pastries? Flaky, buttery, & borderline addictive. Their pistachio roll is a quiet masterpiece, & the croissants are textbook perfect. But it's not just about the sweets-grab a jambon beurre or a slice of their pepperoni pizza & you'll understand why locals whisper about this place like it's sacred.
& then there's the wine. A curated selection of natural bottles that pair beautifully with whatever you're nibbling on. Whether you're popping in for a quick bite or lingering on the terrace with a glass in hand, it never disappoints.
Incredible pastries, the almond/ chocolate croissant is filled to the brim. We went twice in 3 days & I wish I could go back. Watch where you sit on the outdoor benches, they are covered in bird shit.
Great spot on Rue Saint-Paul but the pain au chocolat is not worth it. It's dry, not very buttery, & a bit dense. The chocolate is good though. Coffee is good. Baked goods not so much. Great people watching.
