La Banquise, une petite crémerie à ses débuts, a vu le jour en mai 1968. Son fondateur, Pierre Barsalou, un pompier du quartier, transforma celle-ci en casse-croûte ouvert 24H dès l’automne 1968. On pouvait alors y déguster d’excellents hot-dogs et des frites succulentes. La poutine fit son apparition au début des années 80, avec la poutine classique et l’italienne. Devant le succès populaire, et à la demande répétée de plusieurs clients, les choix de poutines se multiplient. On compte maintenant pas moins de 25 poutines différentes. La Banquise est encore aujourd’hui une entreprise familiale. La fille cadette de M. Barsalou, Annie, a pris la relève dans les années 90, en compagnie de Marc Latendresse, son conjoint. Ils continuent ensemble de perpétuer la tradition de qualité et la renommée du Restaurant La Banquise. À l’été 2006, La Banquise fait d’importantes rénovations et agrandi considérablement sa salle à manger. Une quarantaine d’années plus tard, La Banquise est devenu bien plus qu’un simple casse-croûte ou une «place à poutine». Il s’agit également d’un endroit convivial et chaleureux où l’on peut déguster des bières de micro-brasserie, un menu du jour complet ainsi que d’excellents déjeuners. Merci beaucoup à notre fidèle clientèle, les oiseaux de nuit, les groupes d’amis, en passant par les travailleurs, les étudiants, les petites familles, etc... d’avoir façonné à votre image, l’histoire de La Banquise et d’en avoir fait le succès actuel.
La Banquise est décrite comme une institution de la poutine à Montréal, avec un éventail impressionnant de variantes allant de la poutine classique à des assemblages originaux comme smoked meat, guacamole ou onion rings, tous généreusement chargés. Les portions sont généreuses et la fritte est croustillante, le fromage fondant et la sauce riche font rêver les amateurs, et les convives apprécient aussi les options végétariennes et les déclinaisons plus audacieuses. Le cadre est animé et chaleureux, le service est rapide et efficace même en période d’affluence, et le personnel est globalement sympathique. L’endroit attire autant les touristes que les habitants et, malgré la file d’attente notamment le soir, l’expérience vaut le détour. Le choix est si vaste que chacun peut trouver une poutine qui lui ressemble, avec des combinaisons allant du classique au plus extravagant, et même des plats à partager avec amplement de quoi rassasier. En somme, une expérience montréalaise incontournable pour les amateurs de poutine, où la saveur et l’abondance restent au rendez-vous même lorsque la salle est pleine et animée.
One of our favourite spots for poutine in Montreal. Can't miss the Classique, the cheese curds were a perfect mix of squeaky & creamy & the gravy & frites are
Definitely worth the hype! Been wanting to come here for many years. When me & my husband planned our trip throughout eastern Canada we knew we had to come here when in Montréal! Staff is bilingual, had no problem speaking English. Very attentive, fun vibe/atmosphere. A bit cramped for space, but I feel that just added to it. I ordered La Festival, & I've gotta say that was one of the best meals I've ever had. Everything came together perfectly, even though when you see the item on the menu, you wonder how in the heck can that taste good - trust me, it does! Fries were not soggy or too salty. Ground beef wasn't too greasy & the gravy was perfect. The cheese curds were perfection. Merci, beaucoup amour! 🩷
21 oct. 2024
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La Banquise is a must-visit for anyone in Montreal who has a passion for poutine. Famous for its extensive variety of this beloved Quebecois dish, I had heard a lot about it, & my first visit certainly lived up to the hype. When we arrived, I was initially intimidated by the long line stretching outside the restaurant. It was a sunny day, & we had just finished a lengthy walk through the Montreal area, so the prospect of waiting wasn't exactly thrilling. However, to my pleasant surprise, we were seated much faster than I had anticipated. Despite the crowd, the staff worked efficiently, & we were settled into our seats in no time. We ordered the'La Taquise' & the'La Classique', two of their poutine offerings. The'La Taquise' brought a delicious twist with its addition of guacamole & sour cream, while the'La Classique' stayed true to the roots with its simple, yet incredibly satisfying combination of fries, gravy, & cheese curds. The gravy was rich & savory, the fries perfectly crispy, & the cheese curds squeaked just the right amount. It's no exaggeration to say that their poutine is to die for. Every bite was indulgent, comforting, & packed with flavor. The overall experience was fantastic, & for my first visit, I'm already looking forward to many more this year. La Banquise lives up to its reputation, offering a quintessential Montreal poutine experience in a casual, lively setting. Whether you're a local or a visitor, it's a spot you don't want to miss!
I had the La Veggie Reggie poutine, & it was fantastic. The fries were crispy, the gravy was tasty, & the cheese curds were perfect. This poutine is definitely worth trying. It's one of the best I've ever had!
The line you see outside this place is for dine-in. Order takeout for a shorter wait. There are nearby picnic tables outside, or you can eat in the park. Dozens of poutine options. We ordered the one with mac & cheese bites on top.
I heard this place has a reputation for poutines & people all over come for their food. For once, I decided to come. Meh ! That's it... It's , ok -ish... The potatoes were not good, the toppings where (cheese & gravy was excellent) but most of the food is the potatoes. It tastes like burned oil. I personally wasn't impressed but if you have NOTHING else to eat & you are in the area, why not. The waitresses were the nicest part, they were very sweet, but they came twice, once for the food & the other to collect. So not a huge fuss there either. Maybe it was a one off, MAYBE? But I wouldn't go back to try & find parking in that mess of an area (with all the closed streets & construction) & pay 3 times the price of a poutine just to "TRY".
5 août 2024
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Per the guide the best place to get poutine. When you get to the restaurant there are two lines. On the left is takeout. On the right is for guests that want to be seated. The wait was not long. We were seated fairly quickly. The poutine was yummy but definitely had to share. It's a huge plate of fries drenched in gravy & curd cheese. Add whatever variety of toppings you need.. you can't come to Montreal & not try a poutine.
An iconic spot in Montreal for poutine enthusiasts. Offers a wide variety of poutines, from the classic version with fresh-cut fries, rich gravy, & squeaky cheese curds to inventive variations with toppings like smoked meat, guacamole, & pulled pork. The atmosphere is casual & vibrant, making it perfect for any time of day. service is quick, & the portions are generous (def good for sharing!!) ensuring a satisfying experience for both locals & tourists. For an authentic taste of Montreal's beloved dish, La Banquise is a must-visit!
The fries were good. They have vegan cheese option, which is amazing. But the gravy wasn't enough or hot enough. It didn't even melt the cheese! The smoked meat & sausage toppings were really good. But the breaded chicken tasted like stale frozen chicken tenders.
Your poutine restaurant exceeded my expectations! The fries were perfectly crisp, the cheese curds were delightfully gooey, & the gravy had an incredible depth of flavor. The portion size was generous, & the attention to detail in each element of the dish made it a truly satisfying experience. The cozy ambiance & friendly staff added to the overall enjoyment. I'll definitely be recommending your restaurant to friends & returning for another delicious poutine fix!
11 mars 2024
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I spent an hour getting there via public transport It was a great place with a greater waitress All of them were polite The taste of the putine was good It was my first time First, i can tell you that the base of putine for all of them is french fries with cheese & barbecue sauce, & the topping is what is changing in the menu I'm originally from iran, so usually we have more spices & the taste of our food is stronger like Indian's & Pakistanis & ... But the taste of the putine if you try to taste the material separately for me the taste of cheese was like just something with no taste The sausage on the top was a little bit salty But the combination was good Also, that place is one of the most popular in montreal So if you want to give it, try This is the best place I ordered a regular dish, & i think that's enough even if you are a gluttonous person 😜 I will definitely try it again with another item so i can fill the difference The price is a little high, which makes me think that it is a pain for its size.
Amazing poutine. I highly recommend La Boogalou. I was feeling a little unsure about the coleslaw in my dish but it turned out to be a really nice touch, adding a vibrant sour taste to my poutine. My friend got the La mart with vegan cheese & he was very satisfied.
The best Poutine ever!!! There is no doubt that La Banquise provides the best Poutine I have had. Before I came to Canada, I haven't thought I would love wet French fries. To me, fries must be crispy or it will be a disaster. So it was a culture shock when I knew Canada has wet fries ,that is Poutine. Actually, it is French fries & cheese curds topping with brown gravy. It was not bad but I still prefer dry one. But I had different thought after trying the one from La Banquise. It was amazing. That day I ordered La Royale flavor(apple, bacon, & pulled pork). I had never thought poutines can be cooked like this. The pulled pork made the poutine not too boring-chewy, & it was delicious & without boar taint. Apple played a refreshing role. Really love this combination. Just a reminder for ordering: the serving is a lot. The photo is already Regular size! By the way, before having La Banquise's, Costco had the best poutine to me🤣
Royale poutine was fantastic with feta cheese added. 10/10. Take out but all staff were super pleasant & catering to a mon-French speaking Winnipeger. Thanks Montreal,
