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305 Rue Ste-Catherine O
Kif Kif
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Kif Kif, a neighborhood restaurant brought to you by Executive Chef Dan Geltner is an exploration of refined Middle Eastern cuisine rooted in the depths of his grandma's recipe box. Our menu is a modern take on traditional Mediterranean fare that celebrates bold spices, fresh herbs, and local, seasonal produce. Kif Kif, restaurant de quartier imaginé par le chef Dan Geltner, vous invite à découvrir une cuisine raffinée du Moyen-Orient inspirée du précieux carnet de recettes de sa grand-mère. Notre carte revisite les classiques méditerranéens avec une touche contemporaine, célébrant les épices audacieuses, les herbes fraîches et les produits locaux et de saison.
Commodités, services et plus
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Articles suggérés
Mentions populaires
pita(13)
hummus(8)
salmon(8)
dishes(8)
recommend(8)
highly recommend(7)
attentive(7)
schnitzel(7)
middle eastern(6)
dip(6)
beautiful(5)
skewer(5)
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Avis pour Kif Kif
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Les avis mentionnent souvent
pita(13) hummus(8) salmon(8) dishes(8) recommend(8) highly recommend(7) attentive(7) schnitzel(7) middle eastern(6) dip(6) beautiful(5) skewer(5)Page 3 de 3 - 50 Avis
5.0
The ambiance is beautiful, the service is fast & friendly & most importantly the food was delicious. Make sure to get the Hummus & Schnitzel, they can't be missed & were the standouts for me. I can't wait to come back!
23 nov. 2025
sur Google
4.0
The restaurant had a pleasant ambiance that made for a nice dining experience. The appetizers were delightful, bursting with flavor. However, the main courses were a bit disappointing; the chicken schnitzel was bland, & the rice lacked seasoning. On the plus side, the beef was perfectly tender, which was a highlight of the meal. It's worth mentioning that the pita bread was fresh, but be prepared to pay $5 for each pita
22 nov. 2025
sur Google
5.0
Things were done right at Kif Kif, & hopefully they'll keep these high standards for a long time. We ordered the moist & tender Spotty Pitas, Hummus, Muhammara, & Raw Salmon to start, followed by the whole Sea Bream & Tahdig as mains.
We loved the depth of tangy, smoky flavors that really define this chef's cooking, especially noticeable in the Muhammara, the fish sauce, & the Tahdig. The dish that truly stood out was the Raw Salmon: sashimi-style slices of fresh salmon prepared in a ceviche-like way. Outstanding!
For dessert, we had the Babka. It wasn't the traditional moist style we expected, but this version was still enjoyable.
The restaurant's design is also very interesting, filled with small framed photographs that tell a story. Service was professional & friendly.
All in all, a great accomplishment for a restaurant that opened only recently.
22 nov. 2025
sur Google
5.0
Amazing food! The eggplant dip was out of this world! I also loved the cocktails!
20 nov. 2025
sur Google
5.0
A true example of excellence.
The service was impeccable, the food absolutely exquisite, & the ambiance delightful. The menu offers the perfect Mediterranean mix, & the schnitzel was genuinely one of the best I've had in my entire life. Every detail is so thoughtfully executed. If you appreciate the mastery behind staple dishes with rich culinary tradition, you won't be disappointed.
I strongly recommend it.
19 nov. 2025
sur Google
4.0
Beautifully designed restaurant. Had to wait 15 minutes to be seated even though we had a reservation. Many guests beside us had to wait a while to be seated as well.
The acoustics are not so good & it's hard to have a conversation across the table.
The food was ok. Not great. Not worth the price asked in my opinion.
The hummus & eggplant salad were good, the pitas were great (but an extra pita costs 5$!). The salmon squere & the cigars were tasty. The beef squere was loaded with so many spices you could not taste the meat. The schnitzel reminded me of McDonald's (perhaps they use a similar oil? I don't know), anyway we ate only half of it.
Malabi dessert was good.
Not sure we'll be back.
15 nov. 2025
sur Google