Kazu brille comme un izakaya authentique à Montréal, offrant des plats savoureux et soigneusement préparés avec une touche créative qui mêle techniques japonaises traditionnelles et influences occidentales; le menu propose des portions généreuses, un excellent rapport qualité-prix et des spécialités comme le katsu curry, avec une cuisine servie au bar que l'on peut admirer en action; l'ambiance est animée, chaleureuse et intime avec un personnel amical et attentif, mais des files d'attente persistent et les places assises sont limitées, surtout les soirs chargés, et certains commentaires signalent une certaine variabilité du service; globalement, il s'agit d'un des meilleurs spots japonais en ville et l'attente en vaut la peine pour beaucoup.
Nice place! I don't think I ordered the right things, because the cooked salmon I got was not my favourite. Seems like a really busy place so will go back & try some other menu items.
After 6 years, it's still Kazu that tastes the best for its price range. The atmosphere suits seasoned foodies. I order some appetizers & mains. The dishes come quickly & are served one after another, very suitable for two people to share.
Price-wise, with tax & tip, it came to $160 for two people, & even for two people who worked out, it was a bit too much food.
We ordered:
• Fried green beans ($12) - generous portion & delicious.
• Sashimi platter ($28) - tasty, but a bit small; just enough to get a taste.
• Lamb chops ($27) - very good, portion was on the smaller side.
• Pork shoulder ($27) - tasty & very large portion, but the center part of the meat was a bit dry.
• Squid salad ($16) - delicious, moderate portion.
• Beef heart ($12) - tasty, portion slightly small.
Overall, it was a very satisfying experience. The flavors were complex & high-end. The pace was fast, & the staff were warm, friendly, & eager to recommend dishes & drinks. At the bar there are hooks for bags under the table which is super convenient. We arrived at 5pm & didn't have to wait, but by the time we left at 6pm, a long line had already formed.
3 août 2025
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The place is really small with very limited seating, so even though the restaurant opens at 5:00, there's already a lineup outside. Usually when you see a long line, you expect the food to be amazing, right? But honestly, I didn't really get the hype (especially after seeing it all over TikTok). We ordered the Japanese curry & the grilled meat as an entrée, & after waiting more than 30 minutes, the food was just… okay. Pretty mid for me.
The atmosphere is very Japanese, & it's cool that you can sit at the counter & watch the chefs cook right in front of you. That part was a nice experience. But overall? I don't really understand the hype.
I first thought this place was a little overrated but then I went again & loved it! My first time I ordered off the menu, however my second time I ordered mostly off the many options found on the wall & it was way better. The salmon bowl, potatoes & gravy & the ice cream were amazing!
The best Isakaya in town. Don't look anywhere else. No reservation, always a line-up but it is worth waiting & it goes fast anyway. The food is incredible. I've been coming for 15 years & it's my go to favorite place on earth ❤?
28 juil. 2025
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The food was out of this world! Everything was really good. The place is bit tight but the food makes it super worth it :) also take a picture of the specials on the wall. I recommend getting there early, we arrived at 5:10 & we got the last table, the place was packed (they open at 5:00)
10* /5 :)
Always the best taste & dish presentation! We recommand cod dish & morue head ! The cod filet skin-on ( for me is an excellent choice to keep skin-on ) was incredible soft velvety, juisy texture, right cooking time....a dream. The grilled morue head also very juicy very far from dry, excellent size, sauce amazing, variety of salads. Excellent restaurant & no 1 in our hearts! Helpful, fast waitress. Unforgettable.
Bon plats à bon prix, atmosphère peu agréable. Je recommanderais plus du take out parce que c'est un resto relativement rapide, donc je n'irais plus là pour m'assoir & prendre mon temps. Nous avons attendu 1h pour une table. Nous ne savions pas non plus que nous pouvions commander les plats affichés sur les murs (ressemblent à des dessins d'enfants)… Nous aurions aimé savoir, car il y a une belle diversité. Bref, c'était correct sans plus.
Best restaurant in town without spending an arm & a leg. Service is incredible. They are fast, competent & really nice. Kazu is the guy with the yellow shirt in the kitchen, extremely nice guy. I recommend you sit in front of the kitchen. Its such a vibe eating & watching them cook. Its well worth the queue. If you don't want to wait, try to arrive 15 to 20 mins before they open.
5 juil. 2025
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This place is 100% worth the wait! I had heard a lot of good things about this restaurant before trying it last week & it was definitely worth the hype. We went on a Friday at around 8:30 & got seated about an hour later. They gave us the menu while we were in line so we could be prepared to order right as we were seated. I started with the Yuzu cocktail & the egg drop soup which was very good. For an appetizer we had the chicken dumplings & the chicken skewers, also delicious! As a main course I had the beef short ribs & I would recommend those as well! The serving sizes were great for the price. Service was very fast too which makes up for the wait imo! Next time I will for sure try things on their menu on the wall. Great overall restuarant I will be going back!
Pour moi le meilleur restaurant à Montréal!
La rapport qualité prix est excelent, l'attente parfois pénible en vaut vraiment la peine. Un restaurant authentique bien loin des restaurants de style tapas hors de prix & aux portions ridicules qui pullules en villes.
À essayer absolument!
