Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Kazu. Cependant, vous pouvez les appeler au (514) 937-2333 pour vous renseigner sur la disponibilité.
La commande en ligne n'est pas disponible directement sur cette page pour Kazu. Vous pouvez appeler au (514) 937-2333 pour voir si le restaurant prend les commandes par téléphone.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, proposant un menu riche en plats frais, créatifs et réconfortants qui séduisent constamment les convives. De nombreux visiteurs décrivent l'expérience comme un véritable voyage culinaire, soulignant l'atmosphère animée, le talent des chefs travaillant dans la cuisine ouverte, ainsi qu'un service amical et efficace qui permet de gérer l'effervescence du lieu avec brio. Bien que le restaurant soit connu pour sa petite taille et l'inévitable file d'attente due à sa grande popularité et à sa politique sans réservation, la grande majorité des clients s'accordent à dire que la qualité, les saveurs uniques et l'expérience mémorable valent amplement l'attente. Qu'il s'agisse de déguster les grillades signatures, les spéciaux saisonniers affichés sur les murs ou les célèbres burgers aux crevettes et currys, les habitués y reviennent régulièrement, le considérant souvent comme l'une des meilleures adresses gastronomiques de la ville.
One of the best restaurants in Montréal. Amazing food. Great prices for the quality. Great ambiance, feels like you're in Japan. Would recommend a thousand percent!!
Nice place! I don't think I ordered the right things, because the cooked salmon I got was not my favourite. Seems like a really busy place so will go back & try some other menu items.
After 6 years, it's still Kazu that tastes the best for its price range. The atmosphere suits seasoned foodies. I order some appetizers & mains. The dishes come quickly & are served one after another, very suitable for two people to share.
Price-wise, with tax & tip, it came to $160 for two people, & even for two people who worked out, it was a bit too much food.
We ordered:
• Fried green beans ($12) - generous portion & delicious.
• Sashimi platter ($28) - tasty, but a bit small; just enough to get a taste.
• Lamb chops ($27) - very good, portion was on the smaller side.
• Pork shoulder ($27) - tasty & very large portion, but the center part of the meat was a bit dry.
• Squid salad ($16) - delicious, moderate portion.
• Beef heart ($12) - tasty, portion slightly small.
Overall, it was a very satisfying experience. The flavors were complex & high-end. The pace was fast, & the staff were warm, friendly, & eager to recommend dishes & drinks. At the bar there are hooks for bags under the table which is super convenient. We arrived at 5pm & didn't have to wait, but by the time we left at 6pm, a long line had already formed.
The place is really small with very limited seating, so even though the restaurant opens at 5:00, there's already a lineup outside. Usually when you see a long line, you expect the food to be amazing, right? But honestly, I didn't really get the hype (especially after seeing it all over TikTok). We ordered the Japanese curry & the grilled meat as an entrée, & after waiting more than 30 minutes, the food was just… okay. Pretty mid for me.
The atmosphere is very Japanese, & it's cool that you can sit at the counter & watch the chefs cook right in front of you. That part was a nice experience. But overall? I don't really understand the hype.
I first thought this place was a little overrated but then I went again & loved it! My first time I ordered off the menu, however my second time I ordered mostly off the many options found on the wall & it was way better. The salmon bowl, potatoes & gravy & the ice cream were amazing!
The best Isakaya in town. Don't look anywhere else. No reservation, always a line-up but it is worth waiting & it goes fast anyway. The food is incredible. I've been coming for 15 years & it's my go to favorite place on earth ❤?
The food was out of this world! Everything was really good. The place is bit tight but the food makes it super worth it :) also take a picture of the specials on the wall. I recommend getting there early, we arrived at 5:10 & we got the last table, the place was packed (they open at 5:00)