Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, apprécié pour ses plats exceptionnels, frais et savoureux. De nombreux convives soulignent la créativité du menu, en particulier les spéciaux saisonniers affichés sur les murs, ainsi que l'expérience unique de voir les chefs cuisiner devant eux au comptoir. Bien que le restaurant soit souvent décrit comme un espace petit, animé et parfois bruyant, et que l'attente soit inévitable en raison de l'absence de réservations, la majorité des visiteurs estiment que la grande qualité de la nourriture et le service chaleureux valent largement l'effort. Malgré des avis partagés sur la taille des portions et les prix, le consensus général souligne une expérience culinaire inoubliable et énergique qui capture l'essence d'un établissement japonais traditionnel.
About as close to perfection as one can expect. Very gracious service. Great value for the flavour explosion & generous serving size. There are a lot of items on the wall that aren't in the printed menu, & they're often some of the best dishes. For 4 appetizers, two mains & 4 drinks, the total was about $150 all in & it's possible to have a great meal for significantly less. Truly a must try!
I had a perfect experience there. The dishes taste amazing, plus they look beautiful, come in good sized portions (they can look smaller in the pictures, but don't be fooled), & the price is good. The place has a nice decoration & atmosphere. On top of that, the staff is kind, efficient & they seem happy & motivated. I really loved Kazu, it deserves the fame!
Definitely will frequent this location again. Everything was near perfect. There are many dishes on their Instagram account I'd like to try.
Incidentally, if you're not familiar with this type of dishes their IG account is a great guide.
14 oct. 2023
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
You know a place is good if you see a lineup. Don’t let that deter you though; Kazu is worth the wait as their food is so tasty at very reasonable prices.
My sister & I arrived around 7:15 PM on a Sunday night & waited about half an hour to be seated. The service was great & the food was delicious. We were seated at the bar & were concerned with the table space as we ordered a ton of dishes. Surprisingly, everything fit & the pace of the food coming out was perfectly timed. We may be small girls but we have big appetites so we cleared those plates. No crumbs we will be back!
Best Japanese Izakaya restaurant I’ve been to! They have lots of seasonal dishes aside from the menu. The food were all savoury & delicious. Only thing was that the line is quite long. If you can wait then the food worth it all!
Yummy Japanese food for very affordable prices, for some reason there are a lot of potatoes in a lot of their dishes which was a little surprise & obviously a little wait to get it
Wife & I go to Kazu whenever we come to Montreal. We agree the food has gone down in quality & quantity (albeit the huge amount of the same salad on every dish) but pricing has gone up.
Kazu seems to be riding the wave. You'd be a fool not to see there's no more genuine interest in the cooking anymore. The place is dirty, the dishes have missing bits & the menu written on yellow papers stamped on the wall doesn't look cute anymore. The waitress said those were not regular items & in some cases, seasonal. Well, if you pay attention, they're pretty much the same.
We have been going to this restaurant since it first opened & we always enjoy our meal. Some of our favorite dishes are the shrimp okonomiyaki (amazing) & the salmon salmon bowl. We have recommended this restaurant to many people & everyone has enjoyed it as well. There can be quite a wait at the door but it is worth while. The restaurant is very small, but the meals come out quickly which means there is a fast turnover. The bar seats are great, you get to watch the chefs prepare the meals in front of you. Great service with a smile & excellent food!
What to eat, what to eat, what to eat? Not only did everything on the menu sound like it belonged in my belly, but seeing the dishes whiz by only added to the I-must-eat-everything-eyes-bigger-than-stomach thing. In the end, our helpful, friendly, & efficient server aided my wide-eyed over-excitement & guided me towards my friend, the grilled octopus leg. My Kazu-veteran chum chose the grilled beef with rice & salad. B-I-N-G-O homies. In an ideal world we would have ordered entrées & lounged with drinks, but 1) I just don't know how to be that hungry at 5:30, 2) we had a movie to catch, & 3) the ever-growing line-up of people eyeing your gluttony with restless disdain does not make for a lounge-worthy situation.
For full review, please visit: http://winedinemontreal.blogspot.ca/2013/04/kazu-1862-sainte-catherine-ouest.html
