Un restaurant Moyen-Oriental se spécialisant dans les mezzés froids et chauds (petites assiettes à partager), les brochettes de kefta (agneau haché, noix, oignons et épices), une variété de plats de viandes et de volailles ainsi que des spécialités végétariennes. Brunch de fin de semaine.
Kazamaza propose une cuisine libanaise et moyen-orientale authentique avec des portions généreuses et un bon rapport qualité-prix, mettant en vedette des plats comme le jarret d'agneau, le houmous, la muhammara et le kefta, appréciés dans une ambiance chaleureuse et animée. Le menu est varié et inclut des options végétariennes, et l'atmosphère conviviale en fait un lieu prisé pour les réunions entre amis et en famille. Le service est souvent salué pour son attention et sa gentillesse, mais lors des soirées très fréquentées, l'espace peut être serré et le niveau de bruit élevé. Certaines visites signalent des plats parfois inégaux ou des questions sur les options sans gluten et la qualité du pain pita, mais la plupart des convives repartent satisfaits et enclins à revenir. Dans l'ensemble, Kazamaza est considéré comme une référence à Montréal pour une cuisine libanaise savoureuse et bien préparée, avec un service chaleureux et une ambiance cosy; il est prudent de réserver quand l'établissement est bien rempli.
A Culinary Catastrophe Kaza Maza, Courtesy of the Unheated Pita
Oh, where to begin with this gastronomic travesty? Let's just say the'highlight' of my meal was a profound disappointment so singular, it managed to eclipse any fleeting enjoyment of the otherwise admittedly decent food. & what was this culinary crime, you ask? The pita bread.
Yes, the humble pita. That seemingly innocuous accompaniment, often taken for granted. But here, it was elevated to an art form of neglect. I'm not sure what the establishment was aiming for - perhaps a deconstructed, avant-garde take on'bread from a day-old plastic bag'? Because that's precisely what arrived: a sad, deflated, & decidedly stale disc, still clinging to the cheap plastic in which it presumably suffered its final indignity.
One can only marvel at the sheer audacity. Did they run out of fresh pita? Or was this a deliberate act of sabotage, a test to see how much one could truly tolerate?
As someone who has spent considerable time navigating the culinary landscapes of the Middle East - from the most opulent dining rooms to the most humble street food stalls in Morocco & Egypt - I can attest to one universal truth: you get warm pita bread. Even the cheapest, most unpretentious vendor understands this fundamental concept.
The owners, bless their hearts, must be truly innovative. They've managed to redefine'service' to include an intentional act of pita-paucity. The'wonderful' food became a mere backdrop, a fleeting distraction from the main event: the cold, unyielding monument to their collective oversight. Shame?
Oh, they should be absolutely brimming with it. This wasn't just a misstep; it was a philosophical statement on their disregard for the customer experience. Bravo, truly.
The hummus with lamb & salads were excellent. Sausages & kofte were decent but not something I would come back for. The lamb chops werent too good, chewy fat & overcooked for my taste. Service was very good.
Food is going i suggest take all the plate for 2 its nice cozy you can have great conversations . The waiters are slick they take quickly plates bring you water foreal they are nice
Amazing place to eat a very good Middle Eastern cuisine. Their menu is well thought & the service is top notch. I have nothing to say except : go & try it.
The only good thing I ate was the cheese rolls everything else was mediocre it has nothing to do with traditional lebanese food.Save yourself money & don't buy the potato s & the kafta rouman. Even though the food was really bad the service was great & the restaurant in general looks cute & reminds me of lebanon.
9 mai 2025
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Awesome food & service.
Went there with my son who's apparently a regular client. I will definitely visit again before leaving Montreal. Keep it up guys!!
So delicious I even forgot to take pictures of the kafta !! The hommos, muhamara & fattoush felt like they were home made. Fair price & cozy athmosphere :) would definitely go back again & again !
I used to go once every 2 weeks but they have become political jumping on the GAZA bandwagon
I come for the food but now I have found others that do not espouse political views
