A Middle Eastern restaurant specializing in cold and hot mezzes (small plates to share), kefta brochettes (minced lamb, nuts, onions and spices), various meat and poultry dishes as well as vegetarian specialties. Weekend brunch.
Kazamaza is viewed as a bustling, welcoming spot for Lebanese and Middle Eastern flavors, offering generous portions, a wide mezze and main lineup, and solid value. The food is repeatedly praised for authenticity and bold spices, with standout dishes such as hummus, fattoush, baba ganoush, kafta, lamb shank, rekakat cheese rolls, and kebbeh; the cocktail list and Arak options also get mentions. The atmosphere is described as cozy and lively with warm decor, though it can be very noisy and seating tight when busy, and online reservations or table arrangements can be confusing. Service is often highlighted as fast, attentive and friendly, but a few experiences report slow or impersonal service and limited knowledge on dietary needs, plus occasional issues like cold pita or uneven portions and, in rare cases, hair in a glass. Despite these inconsistencies, the overall impression is a memorable, shareable dining experience with flavorful, well prepared food and good value that makes many diners eager to return.
KazaMaza est un excellent restaurant libanais avec une ambiance chaleureuse & conviviale. Les plats sont savoureux, frais & bien présentés. Très bon rapport qualité-prix pour la qualité de la nourriture. Idéal pour découvrir des saveurs authentiques.
Un excellent restaurant ! Une des meilleures cuisines de Montréal sans aucun doute ! Nous nous sommes régalés ! Tous les serveurs étaient aux petits soins, les intolérances & allergies sont très bien prises en compte, les plats sentent vraiment le fait maison & sont divins, le lieu est chaleureux. On se croirait dîner chez des amis ! Nous avons passé un superbe moment ! Je recommande très vivement !!!!
Jun 29, 2025
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A Culinary Catastrophe Kaza Maza, Courtesy of the Unheated Pita
Oh, where to begin with this gastronomic travesty? Let's just say the'highlight' of my meal was a profound disappointment so singular, it managed to eclipse any fleeting enjoyment of the otherwise admittedly decent food. & what was this culinary crime, you ask? The pita bread.
Yes, the humble pita. That seemingly innocuous accompaniment, often taken for granted. But here, it was elevated to an art form of neglect. I'm not sure what the establishment was aiming for - perhaps a deconstructed, avant-garde take on'bread from a day-old plastic bag'? Because that's precisely what arrived: a sad, deflated, & decidedly stale disc, still clinging to the cheap plastic in which it presumably suffered its final indignity.
One can only marvel at the sheer audacity. Did they run out of fresh pita? Or was this a deliberate act of sabotage, a test to see how much one could truly tolerate?
As someone who has spent considerable time navigating the culinary landscapes of the Middle East - from the most opulent dining rooms to the most humble street food stalls in Morocco & Egypt - I can attest to one universal truth: you get warm pita bread. Even the cheapest, most unpretentious vendor understands this fundamental concept.
The owners, bless their hearts, must be truly innovative. They've managed to redefine'service' to include an intentional act of pita-paucity. The'wonderful' food became a mere backdrop, a fleeting distraction from the main event: the cold, unyielding monument to their collective oversight. Shame?
Oh, they should be absolutely brimming with it. This wasn't just a misstep; it was a philosophical statement on their disregard for the customer experience. Bravo, truly.
Jun 7, 2025
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The hummus with lamb & salads were excellent. Sausages & kofte were decent but not something I would come back for. The lamb chops werent too good, chewy fat & overcooked for my taste. Service was very good.
Food is going i suggest take all the plate for 2 its nice cozy you can have great conversations . The waiters are slick they take quickly plates bring you water foreal they are nice
May 25, 2025
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Amazing place to eat a very good Middle Eastern cuisine. Their menu is well thought & the service is top notch. I have nothing to say except : go & try it.
May 11, 2025
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The only good thing I ate was the cheese rolls everything else was mediocre it has nothing to do with traditional lebanese food.Save yourself money & don't buy the potato s & the kafta rouman. Even though the food was really bad the service was great & the restaurant in general looks cute & reminds me of lebanon.
Awesome food & service.
Went there with my son who's apparently a regular client. I will definitely visit again before leaving Montreal. Keep it up guys!!
