Kazamaza
RestaurantTop Pick
Kazamaza
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10 pm |
| Wednesday | 5:30 pm - 10 pm |
| Thursday | 5:30 pm - 10 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 9:30 pm |
SuggestionsView All
Info & Location
A Middle Eastern restaurant specializing in cold and hot mezzes (small plates to share), kefta brochettes (minced lamb, nuts, onions and spices), various meat and poultry dishes as well as vegetarian specialties. Weekend brunch.
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
on Google
Best Mile-End Restaurants
Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
middle eastern(48) lebanese(39) recommend(38) prix(34) lamb(29) hummus(26) dishes(24) cozy(24) qualite(22)Page 1 of 27 - 539 Reviews
Noura
This place is an absolute treat. I visited from out of town & knew I had to have KazaMaza for one of my two dinners in Montreal. The food is well seasoned, big portion sizes, & super affordable for what you get. Our group had two dips - the muhammara & baba ghanouj - which we devoured followed by three mains. One of our mains was kefta remmen, which were meatballs served in pomegranate tahini sauce. The other two were lamb shanks - one served with a yogurt tahini sauce & the other served with smoke whole wheat. A week later & I am still dreaming of this dinner. Thank you KazaMaza for serving a taste of the Levant in the heart of Montreal.View more
Irina
The food was exceptional. Definitely will come againView more
Oscar
Our recent visit was unfortunately quite disappointing. Upon arrival, we waited a considerable amount of time to be acknowledged & seated, which was not a great start. Things didn't improve much from there; we discovered a hair in one of our water glasses, which was quite off-putting. The service itself was also problematic. Our server seemed incompetent when it came to knowledge about gluten-free options, making it difficult to order safely. To top it off, the restaurant was extremely noisy due to a large group, making it nearly impossible to hear each other or our waiter. This, combined with the unattentive service, made for a very frustrating dining experience. On the positive side, we will say that the food was good, which was at least a redeeming factor. However, the numerous issues with the service & atmosphere significantly detracted from our overall enjoyment. We hope these issues can be addressed for future diners.View more
Christian
Fantastic food! Menu is well varied & each dish was perfect!View more
Maïa
Super tasty dishes bursting with flavour. Service was fast & friendly. The atmosphere is lively but on the noisy side.View more
Dorra
Nourriture & service exceptionnel. J'adore cet endroit!!View more
Nicolas
KazaMaza est un excellent restaurant libanais avec une ambiance chaleureuse & conviviale. Les plats sont savoureux, frais & bien présentés. Très bon rapport qualité-prix pour la qualité de la nourriture. Idéal pour découvrir des saveurs authentiques.View more
Matthias
Un excellent restaurant ! Une des meilleures cuisines de Montréal sans aucun doute ! Nous nous sommes régalés ! Tous les serveurs étaient aux petits soins, les intolérances & allergies sont très bien prises en compte, les plats sentent vraiment le fait maison & sont divins, le lieu est chaleureux. On se croirait dîner chez des amis ! Nous avons passé un superbe moment ! Je recommande très vivement !!!!View more
Nico
Le goût des aliments est incroyable, top 5/5 génial, allez-yView more
Mobina
So many awesome flavors, everything is always super tasty here!View more
Sheldon
A Culinary Catastrophe Kaza Maza, Courtesy of the Unheated Pita
Oh, where to begin with this gastronomic travesty? Let's just say the'highlight' of my meal was a profound disappointment so singular, it managed to eclipse any fleeting enjoyment of the otherwise admittedly decent food. & what was this culinary crime, you ask? The pita bread.
Yes, the humble pita. That seemingly innocuous accompaniment, often taken for granted. But here, it was elevated to an art form of neglect. I'm not sure what the establishment was aiming for - perhaps a deconstructed, avant-garde take on'bread from a day-old plastic bag'? Because that's precisely what arrived: a sad, deflated, & decidedly stale disc, still clinging to the cheap plastic in which it presumably suffered its final indignity.
One can only marvel at the sheer audacity. Did they run out of fresh pita? Or was this a deliberate act of sabotage, a test to see how much one could truly tolerate?
As someone who has spent considerable time navigating the culinary landscapes of the Middle East - from the most opulent dining rooms to the most humble street food stalls in Morocco & Egypt - I can attest to one universal truth: you get warm pita bread. Even the cheapest, most unpretentious vendor understands this fundamental concept.
The owners, bless their hearts, must be truly innovative. They've managed to redefine'service' to include an intentional act of pita-paucity. The'wonderful' food became a mere backdrop, a fleeting distraction from the main event: the cold, unyielding monument to their collective oversight. Shame?
Oh, they should be absolutely brimming with it. This wasn't just a misstep; it was a philosophical statement on their disregard for the customer experience. Bravo, truly.View more
Gustav
The hummus with lamb & salads were excellent. Sausages & kofte were decent but not something I would come back for. The lamb chops werent too good, chewy fat & overcooked for my taste. Service was very good.View more
Nadjib
Food is going i suggest take all the plate for 2 its nice cozy you can have great conversations . The waiters are slick they take quickly plates bring you water foreal they are niceView more
Jana
Excellent food, we were well taken care of. Loud during the busy hour yet the food quality overthrows that little detail.View more