Katsuya

D.G.

5.0

The best Korean-style Japanese tonkatsu restaurant!

Beauté

5.0

Was not busy when I was there, but the food was amazing!

Mackenzie

5.0

Amazing Katsu. Very filling & worth the cost. The staff is friendly & the ambience is cozy.

Baldwin

4.0

The staff were friendly & the food was tasty
The miso soup is refillable & honestly it was really flavourful
I've been here 3 times already & I'll definitely be coming back again

Just a heads up:
some of the katsu portions are big enough for two people & are perfect for sharing

Clara

4.0

not as good as katsu in asia but overall, this place is one of the top katsu restaurants in montreal

Richardnak

4.0

Hum first of all, they play ads of their own restaurant on their TVs in their own restaurant. Like... 🦍 But anyways.

I ordered the japanese tonkatsu pork loin for 18.95$ + tax + tips. The meat was cooked nicely & breaded nicely. It had 6-7 pieces of freshly cut meats for me to enjoy & taste. The meal also comes with a mortar & pestle (pestle & mortar) where you can grind the seeds to drizzle the sizzle on the rizzle. It also came with rice (nice) & a sauce for the meat. Now, let me be frank, the sauce, not really it, too sweet & feels like it takes away from the meat experience. The cabbage was too shredded, this causes the cabbage to be harder to pickup'individually', picking a bit of the cabbage ends up picking 60-70% with one pinch. I have to poke at it to get the desired amount. Furthermore, this also causes the cabbage to hold more water as it can't drain the water efficiently which waters out the taste.

The service was great. We were seated promptly & the waiter & waitress were nice & served us nicely (nice).

Now, the elephant in the room, our seating. Oh my chillies, we were seated next to the entrance & the cold freezing blizzard frosty air was whipping our table like a frost monster from Freljord. Not cool (lol).

Anyways, 4/5 stars

Marie-Pier

3.0

C'était correct. La nourriture était bonne, surtout le bouillon des udon. Autrement, j'ai été un peu déçue ! Ils ont une offre diversifiée dans les saveurs cela dit. Les plats n'étaient pas très détaillés dans le menu. Le service était correct.

Vivian

5.0

Their fried chicken cutlets are all about thin skin, without that heavy, floury texture, making them incredibly refreshing. The chicken thigh skin is fried until it's paper-thin & crispy, & when you tear it open, the inside is bursting with juicy goodness. Paired with a touch of wasabi, it's simply divine!

The fried pork cutlet is their signature dish. It's ridiculously thick. The breading is incredibly crispy, while the meat inside is as tender & juicy as melting snow. Every bite is a satisfying crunch, & the cheese filling inside is so stretchy & delicious-a must-order!

Karim

5.0

Freshly made katsu, perfectly crispy, great portions, what's not to love. Had to rose katsu the sauce was rich & spicy really enjoyed it!

In

5.0

C'etait un des meilleurs Katsu que j'ai gouté.
J'y reviendrai définitivement.