Katsuya propose une interprétation sophistiquée de la cuisine japonaise contemporaine, alliant avec expertise les techniques traditionnelles à l'innovation culinaire moderne. Les convives peuvent découvrir un menu diversifié, incluant des sushis et sashimis préparés avec soin, mettant en valeur les ingrédients saisonniers les plus frais. Les plats signatures témoignent d'une approche créative, intégrant des saveurs audacieuses et des présentations artistiques qui séduisent les palais les plus exigeants. L'atmosphère est pensée pour offrir une expérience culinaire raffinée mais accessible, la rendant idéale pour les réunions intimes comme pour les occasions spéciales. Katsuya est reconnu pour son engagement envers la qualité, offrant un voyage culinaire inoubliable qui célèbre l'essence de la gastronomie japonaise. Chaque assiette est conçue avec précision, proposant une exploration visuellement saisissante et délicieuse des saveurs japonaises.
Katsuya est largement reconnu comme une destination incontournable à Montréal pour savourer des plats japonais authentiques et réconfortants, notamment grâce à ses katsu à la fois croustillants et tendres. De nombreux clients soulignent la générosité des portions, la fraîcheur des ingrédients et l'originalité des variantes proposées, comme les populaires katsu à la carbonara rouge ou au fromage. Bien que l'atmosphère soit généralement décrite comme accueillante et moderne et que le personnel soit souvent félicité pour sa gentillesse et son attention, certains convives ont noté des incohérences occasionnelles concernant la rapidité du service pendant les périodes de forte affluence. Malgré quelques avis partagés sur certains accompagnements ou sur l'ambiance intérieure, la majorité des visiteurs considèrent cet établissement comme une adresse fiable et délicieuse offrant un excellent rapport qualité-prix.
Good crispy katsu. You can get extra sauce but I don't think it's necessary. Katsu portions are large while rice portion is small. The chicken karaage included 3 types of sauce. The chicken is offered either as wings or boneless, but they only had boneless at the time. Be aware if you like cheese the Brick Cheese katsu includes a ton of cheese & my friend felt it can be a bit of a heavy meal but the cheese does stretch.
Went here on a Tuesday night for supper. Place was busy but not full, we were able to get a seat right. I ordered the honeycomb Katsu, & it basically tasted like I was eating a hot dog. It wasn't great, but maybe that was just the item I ordered. My biggest issue was that the restaurant had a very strong smell of sewage that kinda grossed me out & ruined my appetite.
14 août 2024
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Our pork katsu had good breading, but the meat inside for our order was a bit thin & not juicy. Quite generous portions. Small clean eatery, there was a bit of a wait time as tables were not cleared promptly. They were perhaps understaffed. Our order was taken but not registered, & another staff came by ~10 mins later to ask us to order (again). We asked for a salad refill & again it was forgotten until we asked a second time. Service/ manpower in this area could be improved, but I have to commend that the servers were always polite.
My partner & I ate here on Friday August 9th around 4PM. This is a small restaurant conveniently located steps away from the Guy Concordia/St Mathieu exit of the metro. It's close to the university & many other great asian restaurants. Decor is modern, clean. Recently renovated as it opened in June of 2024. I heard about it through social media, they have other chains throughout Canada & the videos I saw all featured beautifully presented, generous portions of fried pork, chicken, fish or cheese drizzles in sauces & curries. My experience was just as advsertised, & delicious! Since we dined early, the restaurant was pretty empty. We were seated right away, offered a jug of cold water & showed how to retrieve the menu. They do not serve a printed menu, you will need to scan a QR code at the table to open up a PDF menu. This is easily accesible on their website as well. The specialty is fried chicken, pork cutlets, fish or cheese deep fried in a light breading & coated with a curry or teriyaki, mayo style sauce. There are different types of curries & sauces to choose from, including carbonara which is an original idea. The dishes are served with a small soup, white rice & pickled slaw/vegetables. We ordered an appetizer of the "snow cheese balls" which are deep fried mozzarella balls covered in a sweet honey type powder. Our main meals were the chicken katsu with carbonara & the pork katsu with original curry. The portions were generous, enough to share, & flavors were amazing. Meats were super tender, the curries were mild, not spicy & the breading on the meats were krispy, cooked perfectly. There's a lot I'd love to try, highly recommend coming with more people if you want to order more food & share. Service was friendly, food was speedy & everything was tasty. Must try!
The food was excellent & very filling. Staff was friendly, & atmosphere was relaxing. Definitely recommend the original supreme porc katsu, & cheese & sweet potato katsu 👌
The service is nice, the various katsu are crispy & tender on the inside, I wish that they come with more gravy, because only half of them are covered. But everything FIRE!! & we didn't know the offer for unlimited Rice & soup.
This place is new to Montréal but still fantastic. The staff are super friendly & helpful. The food is always terrific, & you will be satisfied with the portions. I love the honeycomb pork or chicken Katsu. I will be a repeat customer forever.
