Dans l ensemble, Kalapow propose une experience culinaire philippine chaleureuse avec des saveurs authentiques, des portions généreuses et une ambiance conviviale, ideale pour les familles, avec de nombreux avis saluant des plats savoureux comme le poulet Adobo, le sinigang, le crispy pata ou le halo halo et soulignant un service amical et une bonne valeur; toutefois certaines visites ont été entachées par un service lent, de longs délais pour les plats principaux et les desserts, ainsi que des difficultes occasionnelles lors du paiement en caisse ou des mises a jour de commande; un theme récurrent est le contraste entre des plats remarquables et une coordination du service inegale, certains convives consider Kalapow comme une adresse de confort, tandis que d autres estiment que l organisation et la communication du personnel pourraient etre ameliores.
1ere fois dans ce Resto de cuisine philipien. Ayant déjà déguster d'excellents plats dans d'autres du même genre j'avoue que leurs plats son excellent & savoureux . Le goût, les épices, les petites sauces qui accompagnent les plats est authentique Avec un accent amélioré de leurs plats. La présentation des plats est plus soigner au Kalapaw ce qui leurs donne un plus pour aimer ce que vous voyez. & d'éveiller l'envie de goûter ces plats qui vous font de l'oeil. L'ambiance chaleureux & familial qui s'y dégage fait plaisir à voir afin que vous vous sentiez les bien venus par signe de respect. Pour ce qui est de service c'est pareil comme dans les autres resto du même genre soit un peu lent, mais bien servi Votre plat va être bien frais & chaud. De plus au Kalapaw il y a un band qui vient y jouer de la musique histoire d'agrémenter vôtre soirée , mais je ne puis dire combien de soirée il y a de band qui y joue par semaine.
4 août 2024
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Sunday Night, we called the place to ask if we can still dine in if it was very late. they agreed & accommodated us with open arms, a true & authentic trait of a Filipino- VERY HOSPITABLE. the sunday night staff was very patient & accommodating even they had to stay over time. The kids enjoyed their letchon kawali sinigang, it was a hit for everybody. This is our to go to Asian cuisine resto in the west island. Will always recommend this great restaurant to everyone.
I love to support Philippine cuisine but I must be honest here. The place is beautiful & very clean with lots of space. However, there was only one waitress & it took quite a bit of time to get served. (It's not her fault) However her personality was a little underwhelming as a Pinay & for a waitress. Didn't smile or acknowledge most of what we were saying to her. The shrimp was awful! It was severely over cooked & was soggy. The quality was very cheap & not acceptable. The lechon kawali was very dry. I would suggest they need to work on the freshness of their food & the quality. The BBQ chicken was excellent! The BBQ pork as well as the rice was pretty good. I would go back because I want them to succeed but I think they need to work on some things. Compared to Republika they have a long ways to go for taste, quality & freshness.
28 juin 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
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A small & cozy restaurant. While its menu may not boast an extensive array of choices, the 2 persons combo is highly rated & celebrated for its eyes-appealing presentation. Many dishes have somewhat similar taste to the Chinese dishes, but even for those who are familiar with Chinese food is still worthy to go
Rsvp for 12 people on Saturday, May 25th for 4:30pm. Cons Service: Server was not the quickest. She never came to ask us: How was everything? Is there anything else I can get you? Do you need containers for leftovers? We always had to go to her or flag her down.. Asides from that, they played happy birthday music & sung the birthday song for the celebrant which was a very kind gesture! Thank you! Halo-Halo was bland & in my opinion, not your typical Halo-Halo. There wasn't much shaved ice. Pros The food was delicious & fresh. Not too salty to which was great because Filipinos tend to over season their dishes. We ordered the following; - Kare-Kare: loved! Veggies we're cooked to perfection (nice & crisp. Not over cooked). Oxtail was dinger licking good. - Sisig: first time having it & loved it! Nice kick of spicyness. - Palabok: good & fresh but not my favorite - Eggroll: Piping hot, crispy & fresh! - Porc bbq: very good & flavorful. - Lechon: nice & crispy! - Fried calamari: delicous & not overcooked. - Steamed rice: Fresh batch! - Adobo rice: didn't get the chance to taste it. - A whole ube cheesecake: delectable! I couldn't stop eating it! It was so good! Overall, will definitely come back & order for catering! Thank you!
This is a true hidden gem in Montreal! We went to this restaurant for the first time & we were deeply impressed by the incredible cuisine! The environment was great & the tables were spacious. We were warmly welcomed. One of the problems was that the wait time might be a little long. However, the food was well worth it. The taste was incredible & not a single item on the menu disappointed us! The desserts are a must-try. We hope to return to this restaurant in the future to discover the marvels of Filipino cuisine.
For me, It's way too expensive for a regular size pusit inihaw $17 good for one person (about 4 inches) with no special seasoning.. my daughter ordered chicken inasal & it was not that good.. there's no rice or potatoes included, we need to pay another $9 for just the rice good for two...
Place is nice & clean, service was relatively fast. The food was delicious & full of flavor!🤩 We ordered the lumpiang shanghai rolls, the sizzling sisig & the chicken & veggies pancit bihon. The portions were very generous, more than enough for 2 people to share. Prices are fair for the quantity & flavor 👍🏻 This restaurant became one of my top favorites for filipino food & I absolutely recommend it! ☺️
13 mai 2024
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Sachez où manger à Montréal avant tout le monde.
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Wait time: 2 hours. O star. The longest I have to sit in a restaurant waiting for my food in my entire life. They focus more on takeouts that they completely ignore the clients inside. Main course: 2 stars. We were served spoiled chicken inasal. The worst chicken I've ever had. Another record. Kare-kare was good on the first bite but couldn't finish it at the end - just way too much fat. Dessert: 3 stars. Haluhalu tastes so ordinary for the price. Meh. Won't be back for sure.
Great Filipino cuisine on the West Island. We had the Lumpiang Shanghai pork rolls to start, which were perfectly deep fried & tasty. We ordered two meals & shared the huge portions family-style. We shared the Sizzling Sisig (a hot sizzling plate of tender tasty chopped pork) & the Kare-Kare (fall-apart oxtail in a rich peanut sauce). We also devoured the must-have delicious garlic fried rice. For dessert, we had the huge Halo-Halo & a Calamansi Leche Flan. The menu is more than typical, & the portions are shareable & delicious. A definite must-try for foodies.
