Kalapow se spécialise dans une fusion dynamique de traditions culinaires asiatiques et de techniques de grillade modernes conçues pour une constance irréprochable. Le menu privilégie des méthodes de préparation robustes, axées sur une saisie à haute température qui confère un profil braisé caractéristique aux viandes et aux légumes. Les offres emblématiques incluent des bouillons complexes et aromatiques qui servent de base à une sélection variée de soupes, illustrant un équilibre minutieux entre assaisonnements traditionnels et ingrédients frais. L'aménagement intérieur privilégie l'efficacité fonctionnelle et la rapidité du service, soutenant la préparation immédiate de plats sautés et de protéines grillées au foyer. Les clients découvrent une approche directe de la cuisine asiatique contemporaine où la chaleur du wok et la précision du gril définissent l'expérience globale. Chaque plat reflète un engagement envers la simplicité structurelle et des profils gustatifs authentiques grâce à des processus de cuisson disciplinés.
Kalapaw propose une grande variété de plats philippins authentiques et réconfortants que de nombreux clients trouvent délicieux, généreux et rappelant les saveurs du pays. Bien que le restaurant soit régulièrement salué pour son ambiance vivante, son personnel accueillant et sa qualité culinaire, l'expérience de service peut s'avérer inégale. Certains visiteurs font face à de longs délais d'attente pour les commandes en salle ou à emporter, et quelques clients ont exprimé leur frustration concernant des problèmes de communication et des difficultés procédurales lors du paiement. Malgré ces points, l'établissement demeure une destination prisée dans l'ouest de l'île, reconnu pour des plats phares comme le plateau kamayan, le halo-halo et divers classiques réconfortants, ce qui en fait une adresse recommandée pour ceux qui recherchent une expérience culinaire philippine authentique.
Came here with my family for the first time. The interior was rather modern & clean. We were quickly sat & it didn't take long for our orders to be taken.
Our meals came out quickly. We shared the Lumpiang Shanghai, which each roll being delicious & crispy. We also shared the following meals: Adobo, Lechon Kawali, Sizzling Sisig & Palabok. For dessert, we had the Halo-Halo, the Calamansi Leche Flan & the Buko Pandan. It was my family's first time tasting this cuisine & everything was well-liked.
The service could have been more attentive. When we finished our water, our waitress took away the empty bottles but never came back with them. We had to remind her to bring us more water. However, this wasn't a big issue.
Overall, it was a lovely & great experience for a family dinner. Great culinary experience for my family as well. Would recommend!
The food & service at this restaurant is amazing!! Everything is so fresh & delicious: we ordered the oxtail, pork skewers & garlic fried rice. I highly recommend to those who want to try the best food from the Philippines!
Excellent resto! C'était notre première expérience de nourriture philippine & nous avons trouvé cela délicieux! Les portions sont généreuse & nous avons donc apporté les restes pour manger le lendemain. Le resto est très beau avec une belle ambiance. Nous le recommandons fortement!
29 déc. 2024
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Sunday Night, we called the place to ask if we can still dine in if it was very late. they agreed & accommodated us with open arms, a true & authentic trait of a Filipino- VERY HOSPITABLE. the sunday night staff was very patient & accommodating even they had to stay over time. The kids enjoyed their letchon kawali sinigang, it was a hit for everybody. This is our to go to Asian cuisine resto in the west island. Will always recommend this great restaurant to everyone.
Place is nice & clean, service was relatively fast. The food was delicious & full of flavor!🤩 We ordered the lumpiang shanghai rolls, the sizzling sisig & the chicken & veggies pancit bihon. The portions were very generous, more than enough for 2 people to share. Prices are fair for the quantity & flavor 👍🏻 This restaurant became one of my top favorites for filipino food & I absolutely recommend it! ☺️
Decided to try Kalapaw & it was 40% salty. We got several dishes as it's our first time to visit! We ordered the chicken inasal but it was disappointing. It was hard & salty, good thing it came with a vegetable salad to help with the saltiness. We also ordered sisig but it turned out salty, too! The kare kare, lechon kawali, calamares, sinigang, garlic rice were good tho! Overall, I recommend you to visit & try! :)
My family & I stayed at Marriot Bonvoy Residence Inn where we met Angel. She recommended Kalapaw Filipino Cuisine. We almost did not go there because of an impending snow storm. But we still went. We did not regret it. They were very friendly people. Great food. Great service. We got take out. Got back to our hotel, had dinner. Then the snow storm fell. Tried their kamayan platter, kare kare, palabok & lechon. Fantastic!
We ordered a mixed platter because we were craving for a “boodle fight” & the food is just okay. Not recommended to eat “boodle fight”, but I guess their other dish looks pretty good.
Additionally, have asked for a “bagoong/alamang” & they served the one that is not cooked & its very salty, there’s more room for improvement.
The ambience looks pretty decent. The mixed platter was served with chicken inasal(needs more seasoning/taste), salmon ceviche, salad, chicken wings(taste good), shrimps, & rice.
Suggestion: hope they add more fruits (mango/watermelon), side(tomatoes), make the chicken inasal more tastier, instead of chicken wings it would be best to switch it to lechon kawali & maybe add some cooked “alamang”.
We made reservation for 6:30 on a Monday. We ordered a few dishes for 7 adults & 2 children to share & it was enough to be full without over eating. Out of all the dishes ordered, our least favorite one was the sizzling pork sisig & the chicken wings...it felt like there was lack of flavor, maybe it is an off day. My personal favorites were: the pork skewers; so flavorful & the grill taste was simply divine! Followed in order of preferences: the salmon seviche with taro chips, the spaghetti filipino sauce, the adobo pork, the lumpia, pancit noodles. For desserts, we ordered the 3 different kind of deep fried rolls & halo halo. My personal favorite was the ube, then peach mango, then the jackfruit plantain.
The service was disappointing. We were served utentils for everyone, 4 napkins, & no plates. Even when the food came, we still didn't have plates to eat. We had to request/remind our original waiter. We had to remind them we didn't get our drink either. Water was filled only once (2 bottles filled all 9 glasses) so it was only as we finished our meal that we were broght more water. Another employee ended up helping our tables for the dessert round as we ordered almost all of them to share. This time around, this employee was on point.
The service took a while, but we were in good company so it helped.
I would recommend paying attention to the basics & do them well, & it would make this place a must place to eat for Filipino food.
