Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
My spouse & I had Joe Beef on our bucket list for quite some time, & we finally decided to make it the setting for our recent date night. From the moment we arrived, we were welcomed by friendly & attentive staff, immediately setting a positive tone for the evening. It was clear that attention to detail is a priority here; despite not mentioning any food allergies when booking our reservation online, the waiter took the time to confirm that we had no allergies or aversions before we ordered. This small gesture really showed the care they put into their service. We began our meal with the beef tartare, & I can confidently say it was one of the freshest preparations we've ever had. The quality of the ingredients was evident from the start. The beef had clearly been freshly ground, & our server delightfully mixed all the components right at the table, elevating the experience. For our mains, my spouse opted for the Cornish hen, while I went for the leg of lamb. Both dishes were absolutely fantastic, cooked to perfection with flavors that truly stood out. The Cornish hen was tender & juicy, while the leg of lamb melted in my mouth with its rich, savory notes. We also ordered a side of French fries, which were perfectly crisp & golden, & a side of sourdough bread, which was a must for soaking up all the sumptuous sauce from our main dishes. The ambiance was just as impressive as the food. Unlike many fine dining establishments, which can sometimes feel overly formal or cold, the atmosphere here was warm & inviting. The décor, lighting, & music created a cozy yet sophisticated setting that made our evening feel special. It's an ideal spot for a date night or for sharing a memorable meal with friends or clients. One thing to note is that the menu isn't available online, but there is a wide variety of options to choose from once you're there, ranging from seafood to poultry & steaks. There's truly something to suit everyone's tastes. Overall, we were thoroughly impressed with both the quality of the food & the exceptional service. Joe Beef exceeded our expectations & delivered a dining experience we won't soon forget. Highly recommended!
After seeing Joe Beef featured on one of our favorite shows, Parts Unknown, it became a bucket list restaurant for my husband & I. We were fortunate enough to get a reservation for our anniversary & we were so excited. We weren't sure how long it was going to take to Uber there from our Airbnb so we left plenty of time & arrived about 25 minutes early so the staff very kindly set up a couple of chairs & the heater in the little courtyard area outside while we enjoyed some champagne. When our table was ready (only about 5-10 minutes later), our server greeted us & gave an overview of the menu. We opted to pick two items from the menu ourselves, & ask our server to select to select two items she thought we should try. We selected the tuna tartare & the rabbit special they had that evening, which happened to be one of the dishes that Anthony Bourdain ate on the Parts Unknown episode we loved. Our server selected the pumpernickel smorgasbord & the halibut dish. The tuna tartare was prepared tableside & was absolutely delicious - the tuna was delicate & the egg yolk mixture they used to emulsify everything didn't overpower the tuna at all. The crostini & endive leaves it was served with were great, we thought the bitterness of the endive overpowered the tuna just a bit, but it was still delicious. The pumpernickel smorgasbord was truly that, there were so many varieties of delicious seafood on top of the bread. The rabbit was pulled & wrapped around truffles & foie gras. It had a wonderfully rich sauce & the creamiest mashed potatoes I've ever had. Overall, a fantastic dish. The halibut dish was a great contrast with the vegetal flavor of the cucumbers & the tanginess from the sauce. For dessert, we had the chocolate tart (which came with a side dessert of the most decadent chocolate mousse) & the layer cake, both were amazing. The service was attentive & friendly, I appreciated the humor they all had as well, it made for a really fun evening & the perfect way to celebrate our anniversary.
Amazing food & excellent service. Our party of four thoroughly enjoyed our meal. The filet mignon special was outstanding & the lobster spaghetti was equally good. Our waiter Gab made the night incredible, he was friendly, attentive & helpful. His recommendations for appetizers, meals, wine & desserts were spot on! Not an easy place to get a reservation but we will definitely be back!
Cramped but lively place. Service was attentive & welcoming. However, the food fell flat...the taste was not there to justify the high prices. I was disappointed & would not recommend.
This was the best dinner I have had in Montreal. The atmosphere was great & the staff was knowledge & attentive. We started the delicious evening with a glass of champagne & fresh oysters, the steak was cooked to perfection & flavorful, even the sides were super fresh! It was truly an unforgettable experience!
5 sept. 2024
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Outstanding dining experience. Very friendly staff. Efficient & attentive service. But it's the food that stands out. Super fresh oysters. Delectable escargot & piece de la resistance was a beef Wellington with truffle & marrow. From start to finish , it was an exceptional meal. Merci beacoup!
Went for dinner last night & had the best ever table outside in back & beautiful weather. Our server was so attentive & fun! He was so knowledgeable in everything we asked as well as gave us some seriously amazing suggestions! He was a pleasure to be around :) We had the prime steak which was for 3 of us. It was unreal & perfectly cooked. We were super happy with the portion size & definitely were not left hungry. The 2 sauces that accompanied the steak were so savory & went perfectly with the meat. We also had the lamb which was so tender & flavorful & would highly recommend. As for the wine. Worth every penny. Our server made some suggestions which were spot on. He suggested a wine in between our courses so as not to waste the decadent red that we would have with our mains & it was perfect. Oh & if they have the savory éclair for an appetizer...do it! As well as the ham & cheese starter !! The beef tartare is prepared at the table & hands down best I've had & I have had many! There was a slight hiccup in our wine service for the mains, which did not bother us at all, as we are patient people & they gave us the most delicious assortment of desserts to make up for it which was so kind. I've heard people comment on the price of a dinner here but I can guarantee you that if you want high quality food cooked to perfection with the most flavorful combinations then you won't regret it. You pay for what you receive & that is superior service, unbeatable food quality taste & wine.
Joe Beef is an exceptional dining experience! The atmosphere is cozy & inviting, with a rustic charm that makes you feel right at home. The food is outstanding, with a menu that showcases local ingredients & inventive dishes. The service is attentive & friendly, ensuring a memorable meal. Highly recommend!
25 juin 2024
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Unbelievable. Spectacular experience. Anthony Bourdain was right. Gorgeous atmosphere. Exciting cocktails & wines. Exceptional, highly knowledgeable & attentive service, & amazing amd expertly prepared food. Also we felt it was an excellent value. Started with a round of fantastic champagne cocktails presented tableside, steal tartare also prepared tableside, 2 bottles of exceptional wine, 3 entrees & 2 sides for all in about 150 US per person.
I feel remorse that words are the only way I have available to express the overwhelming pleasure of this experience. First, the service. The staff was, to a person, kinda, knowledgeable, attentive, & approachable. You have an allergy? We can make this without that ingredient, & this is how it will impact the flavor. In fact, let us make one of each so the table can experience both. They were in a class of their own. Then the food. Everything, & I mean EVERYTHING, to each bite was amazing. Raw scallops topped with truffles? One of the best bites of my life. Suckling pig confit? I though I knew what depth of flavor was. Every time the fork met my mouth I was reminded just how wrong I had been my entire life. It was exquisite (& I don't know that I have ever used that world non-ironically) If you consider yourself a fan of food, your life is incomplete until you have eaten at Joe Beef.
Wow! We've been dreaming of eating at Joe Beef since watching an old episode of Anthony Bourdain. The staff was very careful with our friend's food allergy & advised what each menus item consisted of & asked the kitchen to be mindful during preparation. We shared the large seafood platter, beef tartare plus a round of cocktails. Then for the mains the 4 of us shared the Lobster Spaghetti & Suckling Pig. I love a restaurant that knows their food is for sharing!! Exceptional guidance by our server, he suggested so many great options. We also loved how attentive the entire staff was with refilling water glasses & bringing out extra dishes for shells or whatnot. Oh the desserts were wonderful! We all loved the lemon sorbet & 24 Layer Cake. Divine!
I have to agree with the other reviews. It's unfortunately overhyped. Yes, the staff is impeccable. Super attentive, friendly, quick & the water glass is always full. The food was good but WAY too overpriced. You pay for high end fine dining & get family restaurant. It's very loud & buzzy in there.
28 mai 2024
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Everything was flawless. The waiter was extremely attentive & had an incredible attention to detail without being imposing. The atmosphere was cozy, not tight or overwhelming. The food was generous & incredibly flavourful. We were stunned at the generosity! Definitely coming back & can't wait to!
Really enjoyed our meal here - delicious, cooked & seasoned to perfection, beautifully presented. Staff were very attentive & knowledgeable & made us feel so welcome. Overall, great atmosphere, would recommend
Everything was terrific, which was, of course, expected. Our server, I believe Gabriel from other reviews, was fabulous, friendly, & super attentive. No question was too much; every teammate we encountered was on point & super invested in the success of our meal. I cannot wait to be back. This is a bucket list project, & I have waited pre-pandemic for this one, & it did not disappoint. I will be making the frisee salad very soon; what a lovely surprise in taste for a simple starter salad. Every dish & drink was perfect. Merci, gentlemen.
I really wanted to love this place. The food was good but nothing special. The server assistant was good & the only saving grace. The Server however was awful. Not friendly, not attentive & body shamed me for eating the lobster pasta. Would not return or recommend
We came here on a Wednesday so i guess it's unsurprising that the atmosphere wasn't too crazy & it felt a bit awkward where we sat. The service was incredible & everybody was very attentive & helpful. The food was really good! Loved the gâteau marjolaine, the pork was delicious & the lobster pasta is good but I would share because it's VERY rich.
