Joe Beef

Eduardo

3.0

It's definitely an antagonistic restaurant. They started very well. Service was great & we got a nice wine option. Although overpriced for the quality, I give points to the waitress for capturing our desire. Appetizers were really good. That had set up the bar. We got a quiche & a rice on bacon with egg on top. Really good options. Present flavours & well served. The main dish we got to share ny strips. Honestly, a bummer. The meat was ok & the sauce felt like a meat brouillon diluted in water. Some potatoes were even burnt. Dessert was really good. Their signature, well done. Another point loss was the forceful 18% tipping. Service was good, but 15% standard was more than enough. Staff was very receptive & great. One of the waitresses slipped wine a few times on the table. Overall it was a 9 out of 10. Honestly, it was an ok restaurant. Not a should go back one.

Kanika

5.0

if im being honest for me the biggest reason it gets five stars is because of the service & attentiveness from the front of house staff. can say the best service i have ever gotten hands down. thank you!

Radion

5.0

Absolutely a classic for fine dinning in Montreal. One negative aspect, if there is any, Liverpool house that has same owners is similar & I had more fun there:). Just me.

Tony

4.0

The service is excellent & the staff is really friendly. The appetizers (shrimp cocktail & raw scallops) were decent, but underwhelming. The mains were generous in portion (lobster spaghetti & the whole cornish hen), but they were very salty (I like salt, so it wasn't a problem for me, but my date went through about 5 cups of water during the mains). The peas & morels were so sparce in the dish that I wouldn't really include them in the description on the menu. There weren't many choices for side vegetables either (I think carrots was the only option). The star of the show was the bread rolls with salt & butter. My 250$ bill was worth it for the bread! The restaurant is good, really good, so I'm not trying to say it wasn't. It just didn't meet my expectations for what has become a staple of the Montreal culinary scene.

Michal

4.0

Bonne bouffe, repas réconfortant, bonne quantité dans les assiettes. Service au dessus de la moyenne, attentionné. Prix un peu trop élevé mais ca va avec leur réputation international.

Marilyn

5.0

Wow super belle place tellement un bon services & que dire de la nouriture wow

Rosalie

5.0

Best restaurant in Montreal!

Benjamin

5.0

We had a lovely experience at Joe Beef for a party of 4. We were recommended to order 4 appetizers, 4 mains & 1-2 side dishes, which might have been a bit overkill, but we enjoyed every bit. One less main would have been the perfect amount. We had the snails, paté en croute, Époisses tart & the daily special (their twist on ham & cheese sandwich). The snails & paté en croute were delicious. The daily special was on the smaller side & the cheese overpowered most of the dish. For mains, we had the daily fish, which was good but not at the same level as other dishes. The chicken, sweetbreads & lobster pasta were all amazing - I understand why the lobster spaghetti has been on their menu for the past 19 years! The wine was great too!

Hamza

5.0

Amazing food & service! I loved the tuna steak appetizer!

Syd

5.0

Sat at the bar, served by mike (or nick?) who was excellent. Great experience, really good oysties