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Restaurant Top Pick

Joe Beef

Relaxed restaurant & bar serving steaks & seafood in a compact, old-school setting.

Little Burgundy
4.5$$$ & $$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Joe Beef, Little Burgundy - Montreal
Seafood/FishMarketSteakhouseWild GameKetoGreat selection of winesOyster Bar / Raw Bar
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About

Joe Beef serves as an iconic culinary destination that highlights the bounty of the Atlantic through its commitment to market-fresh seafood and premium beef cuts. The kitchen focuses on hyper-seasonal ingredients, often featuring charcoal-grilled meats alongside robust preparations of mollusks and crustacean varieties. The interior environment fosters a lively atmosphere characterized by eclectic decor and a distinct emphasis on high-quality sourcing from local providers. Patrons encounter a menu that frequently rotates to reflect current availability, ensuring that every plate showcases the natural flavors of high-caliber proteins. This establishment maintains a dedicated approach to classic cooking techniques that prioritize technical precision and intensity of flavor. By marrying rustic preparation methods with sophisticated culinary execution, the menu remains centered on delivering substantial portions of expertly prepared terrestrial and aquatic delicacies.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
74%
4★
12%
3★
7%
2★
6%
1★
1%

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Reviews for Joe Beef

Food
Service
on Google4.5 (3200+)
*as of 2026-08-01
5★
74%
4★
12%
3★
7%
2★
6%
1★
1%

Review Summary

Joe Beef is widely celebrated as a must-visit Montreal institution that consistently delivers a memorable, high-energy dining experience. Guests frequently praise the warm, eclectic atmosphere and the exceptional level of hospitality provided by the knowledgeable and attentive staff. While the menu is recognized for its rich, decadent, and flavor-forward approach, with iconic dishes like the lobster spaghetti, foie gras, and various steak and seafood preparations often receiving acclaim, some diners find the cuisine occasionally overhyped or inconsistent. Although experiences with portion sizes, pricing, and noise levels vary, most visitors appreciate the restaurant's commitment to quality ingredients and its unique charm, frequently recommending it as a premier destination for those seeking a celebratory and indulgent meal in the city.
Page 34 of 60 - 596 Reviews
5.0

Steak was good, duck was amazing!

Oct 5, 2024
on Google

There's a reason this restaurant has remained one of Montreal's finest over the years. The food is exceptional, the staff is warm & passionate, & the atmosphere makes it the perfect choice for a special evening. The steak & duck are absolutely divine, & to top it all off, the chocolate tart is the perfect way to end the night. Truly a must-visit for anyone in town!

Oct 4, 2024
on Google

Amazing service & food! We particularly loved the cake & fries!

Oct 1, 2024
on Google
5.0

Eat, experience hospitality at its finest. Relax & enjoy one of the best dining experiences in Canada. Was amazing. Our server Leo was a true professional

Oct 1, 2024
on Google

Definitely lives up to the hype, but it is pricey. The style of food is sauce-heavy & very rich. Cocktails were great & our server was extremely friendly. We tried a tuna dish which was a little disappointing - maybe our fault for ordering fish at a place with "beef" in the name...

Sep 30, 2024
on Google
5.0

Amazing food & excellent service. Our party of four thoroughly enjoyed our meal. The filet mignon special was outstanding & the lobster spaghetti was equally good. Our waiter Gab made the night incredible, he was friendly, attentive & helpful. His recommendations for appetizers, meals, wine & desserts were spot on! Not an easy place to get a reservation but we will definitely be back!

Sep 29, 2024
on Google
3.0

Service was excellent 👌 Place is rustic style, however music was way too loud. Overall, It was fun enough but it was not that fun fun. It was kind of mix ambience that I'm not so sure how to describe. Food Maindish : - Filet Mignon was 95$ my boyfriend said he had better & less pricey than that. I found it was very moist & good. - Tuna steak was 70$ it was interesting, the pepper sauce was a bit killing the taste of tuna. It was good but not great. Entrée : - Pétoncle I.D.M was 17$ it was interesting to try .. it was intense taste. - Jambon blanc cuit au foin was really really good 21$. I highly recommend to try the entree ones My boyfriend had a glass of red wine which was very good with the steak. Well ! At least we try.

Sep 27, 2024
on Google

The best magret de canard

Sep 26, 2024
on Google

Service: 10/10. Everyone in the restaurant was friendly & outgoing. Our server was fantastic, with an amazing knowledge of the menu & the wine list. The "bar back" aka the woman assisting all of the servers was an absolute delight. Food: the seafood was so fresh & perfectly seasoned/accompanied. The beef tartare was classic & done to perfection. The steak special was unique & delicious. The lobster spaghetti needs to remain on the menu forever. The dessert was dense but light & oh so flavorful. Not too sweet. Almond flour based with layers of jam. Pro tip from one of the bartenders - spread the Chantilly cream on the cake like a frosting. Cocktails: the "John Bill" & ode to the late seafood master was a rum based cocktail. Crushable & delicious. The dirty martini named "Perfect Martini" was exactly that. With olives frozen in vermouth. Mock tail for the pregnant wife was a spin on the cosmopolitan. Delicious & balanced.

Sep 26, 2024
on Google
4.0

My favorite was the bone marrow dish & the fries.

Sep 21, 2024
on Google