Jako se spécialise dans la synthèse précise des traditions culinaires coréennes et japonaises. La cuisine privilégie la livraison de profils de saveurs équilibrés grâce à des plats fusion emblématiques qui font le pont entre des techniques culturelles distinctes. Les convives découvrent un menu ciblé mettant l'accent sur des coupes de sashimi fraîches et des spécialités coréennes généreuses et épicées, servies dans un espace épuré et contemporain. Cet établissement maintient un engagement envers des préparations authentiques qui soulignent la qualité des ingrédients bruts et l'intégrité des assaisonnements robustes. Chaque plat reflète une approche technique des spécialités régionales, assurant des textures constantes et des présentations vibrantes à chaque service. L'ambiance intérieure soutient une esthétique minimaliste, favorisant un environnement où la complexité des mets demeure le point focal pour chaque visiteur.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Jako. Cependant, vous pouvez les appeler au (438) 380-3840 pour vous renseigner sur la disponibilité.
Est-ce que Jako propose la commande en ligne ?
Oui, Jako propose la commande en ligne pour la livraison.
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Jako ?
Jako est largement reconnu comme une destination de choix à Montréal pour une cuisine coréenne authentique et savoureuse. Les convives apprécient fréquemment l'atmosphère chaleureuse et dynamique ainsi que la qualité constante des plats tels que le dolsot, le poulet katsu et les diverses options d'udon. Les portions sont régulièrement décrites comme généreuses et à prix abordable, offrant un excellent rapport qualité-prix. Bien que le restaurant soit populaire et souvent animé, surtout les fins de semaine, le personnel est généralement reconnu pour son accueil amical, son attention et ses recommandations judicieuses. Que ce soit pour un déjeuner rapide ou un dîner entre amis, de nombreux clients le considèrent comme une valeur sûre et recommandent fortement de réserver à l'avance pour s'assurer une table dans cet établissement très apprécié.
Food is so out of this world it's honestly some of the best food In all of MTL like my lord this is so good. We had the chicken Katsu with the curry 🍛 just mind-blowing & dolsot bulgogi soso good so I recommend both for sure & can't wait to go back & try more on the menu!!! 4.6/5!!!
cute little restaurant, the dishes are very good, we had the pork katsu donbori, bulgogi udon, tteokbokki yaki udon & dak galbi dolsot. portions are generous & the prices are also very fair for the quantity you get!! definitely recommend :)
Jako is a small, cozy Korean restaurant with a decent variety of dishes. I tried two of their dolsot (stone bowl) options:
• Bulgogi Dolsot - 9/10 A solid dish with a good portion of beef & a soft egg. Flavor was nice, though not as rich or memorable as I expected.
• Spicy Squid Dolsot - 7.5/10 A decent pick if you like spicy food, but the squid was a bit underwhelming (the thin small cuts felt more like a side than the main feature)
The place has a warm atmosphere, but I found it a bit too dark during dinner, it was honestly hard to see what I was eating.
Overall, Jako is a nice spot & worth checking out. It delivers on expectations & justifies its good ratings, though it didn't quite impress me personally.
I haven't been to Jako for a long time. A great Korean restaurant as I remembered. Went again today with a friend. Ordered three dishes to share. Sorry cannot remember the exact names, but they were fried chicken, dolsot with squid & fried Udon. They were all good, except a little bit salty. The fried chicken was amazing
Starting off with the food, every single thing was delicious!! I had the bulgogi dolsot (pictured) & it was incredible, probably one of the best meals I've ever eaten. Everyone in my party was extremely happy with everything from the daikon to our appetizer of fried cauliflower to each of our meals. Two of my party members had the creamy seafood yaki udon & said it was the best meal they ever had. Next, the service was great! They came by multiple times to check on us throughout the meals, asked us about dietary restrictions without prompting, & were very polite. Lastly, the atmosphere was amazing!! The signs & posters across the walls were such a great touch & the chalkboard menu with drawings of the meals was so cute & artistic.
TLDR: Everything was amazing & they were very accommodating! Their food was absolutely incredible & the atmosphere is so cool. I 100% recommend it when in the Montréal area!!
Pretty good place. It seems very busy, we got lucky & had a table right away but we were just 2 & it was around 6PM on a Sunday. I ordered a bulgogi dolsot & it was decent. They were out of the japchae topping & replaced it with kimchi, but I found the flavour of their kimchi to be kind of odd & jarring (it tasted kind of like tomato flavour, somehow, it didn't taste like any other kind of kimchi I've had before & I've been to many Korean places). So my dish was pretty good overall, but I've had better elsewhere. My SO had the cheese dak galbi (chicken) yaki udon & liked it. But he wasn't a fan of the cold potato mash topping which felt out of place. He still liked his meal, though. Portions were generous & neither of us could finish, so you don't need to worry about that. Prices were very fair too & the service was excellent.
** The reviews DOESN'T lie! ** It's honestly one of the best korean food that I've ate in Montreal. The appetizer rice cake was good...cripsy outside & chewy inside, sweet&salty & a little bit spicy at the same time. The Dak Galbi Dolsot bowl was flavourful, it came very hot too. The only''bad'' thing that I have to say is about the size of the restaurant: it's very small, cannot take a lot of people at the same time so if you don't reserve your place, you won't be able to enter or maybe you'll wait for a long time. Overall, I strongly recommend it!