Our smoker, made here in Quebec, will leave no one indifferent. It is custom-made for our family dining room. This smoker will add a distinctive aroma, color, and texture to all our meats. JackFlat is a smoking place that smells so good! A fun place with a large arcade room.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Jack Flat BBQ offers a lively Texas smokehouse vibe with generous shared platters and meat that is consistently flavorful and well smoked, from brisket to pork belly and smash burgers, set in a festive atmosphere with friendly service and occasional line dancing. Overall, guests describe tasty food, big portions and a welcoming family friendly scene, while noting that timing and temperatures can vary and prices are a bit on the high side.
C'était notre première visite . Un succès sur toute la ligne. Excellent service, nourriture un délice, belle embiance & musique country. Je le recommande fortement.
La viande était tendre & très goûteuse, & que dire du Key Lime Pie!! Le personnel était attentionné & efficace. Beaucoup d'ambiance. Nous y retournerons c'est certain!
Mar 17, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Finalement un VRAI restaurant de BBQ américain. Dès qu'on y entre on se sent envoûté par l'odeur de la fumaison ! La dinde fumée & la brisquet de boeuf sont excellentes. J'y retournerai assurément ! Je le recommande fortement à tous les amateurs de VRAI BBQ
Bon concepte service impeccable & rapide, se n'est pas un restons que je fréquenterait chaque semaine , mes par conte je référais sans problème,
Brisquet & cote levée succulente fonde dans la bouche , à essayer !!
The place was great , Felix our waiter was A+ . The queso hot dog was amazing ! Wasn't fond of the cole slaw nor the cauliflower . It could use a review on the recipe . Other than that , great vibe & music & the drinks were fun .
