Our smoker, made here in Quebec, will leave no one indifferent. It is custom-made for our family dining room. This smoker will add a distinctive aroma, color, and texture to all our meats. JackFlat is a smoking place that smells so good! A fun place with a large arcade room.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Reviews consistently highlight Jack Flat BBQ as a lively Texas smokehouse with a festive Western vibe, where generous portions of deeply smoked meats like brisket, pork belly, ribs, burnt ends, turkey, and pulled pork are praised for tenderness and bold flavor. The Ranch and King Ranch platters are a favorite for sampling a wide range of meats and sides, and while sides and pricing come up as room for improvement, most guests feel the value matches the quantity and quality. The atmosphere is described as fun and energetic, with line dancing and a family friendly yet rowdy vibe that adds to the experience. Service is repeatedly commended for friendliness, speed, and attentiveness, helping groups and families feel well looked after. Reservations are recommended on peak evenings to ensure a smooth seating, and many reviewers say they would return for the meat quality, the vibe, and the overall experience.
Very loud crowd. You can barely order above the noise. Wait staff are prompt & courteous but too fast to flag down when you need something. I managed to get the attention of the one of the hostesses as she was seating some people next to me. Her reply was rude & uncaring'I'm not your server, you need to tell your server'. I asked her to find him & relay the message but she just walked away. They need better training. She should have said,'I'll get a server to come to you immediately'. He finally came & took care of our needs with polite professionalism. I felt sorry for him having to go up & down the stairs so often. Is is not possible to have a station upstairs for the small stuff? All in all, I may or may not come back. Nothing to write home about IMO. Prices were reasonable.
Super moist BBQ served quickly. Meat wasn't heavily smoked. We took the rodeo menu which wasn't worth the price & might I add that they don't serve you 1/2 lb of each protein as advertised. 3 thinly sliced turkey breast doesn't weigh 1/2 lb sorry. Neither does 3 strips of ribs the thickness of my pinky that was 2 inches long. Music got a little too loud after 9pm. Great ambiance. The mention of'monster portions of meat platters will be served' is slightly exaggerated. There was nothing monster portions about the platter we received. Stick to the a la carte menu & enjoy.
Super restaurant avec une belle ambiance ! Parfait pour un 5 a 7, une sortie entre amis ou en famille ! Bonne portions & les prix sont raisonnables ! ❤?
Apr 11, 2025
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Un vrai délice! Nous avons pris le plateau menu Ranch à partager pour goûter à tout: tout était simplement divin! Mon coup de coeur: macaroni aux fromages, smashburger & pork belly! En plus, il y a eu de la danse en ligne vers 22h00 & de l'animation en soirée! Superbe soirée! Ce n'est pas donné, mais ça vaut la peine, vraiment!
Apr 9, 2025
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Très bon restaurant unique en son genre. Décoration+ employés qui représentent le Texas. Les nachos avec le brisket étaient délicieuse. Un smash goûteux style cantine, mais en plus gros 😜. Salade César normal, frite très bonne. Sauces disponible sur la table pour agrémenter le tout.
Mon chum & moi on adore votre resto, après plusieurs visites, nous ne sommes jamais déçu!! Tout est délicieux les serveurs(euses) sont tous super gentils & l'ambiance & super!!!
We didn't have a reservation, which is fair. But the wait was far too long, & table management was poorly handled. We declined a cramped counter spot since we had a teenager, we agreed with the waitress that a small table would be better, but 45 min later they offered the same counter seating.
This place seems more about being a trendy spot for locals than welcoming tourists. Ok, fair enough. But transparency would be great.
Had the food been exceptional, it might have been worth it. Unfortunately, it wasn't. Apologies, Chef!
