Our smoker, made here in Quebec, will leave no one indifferent. It is custom-made for our family dining room. This smoker will add a distinctive aroma, color, and texture to all our meats. JackFlat is a smoking place that smells so good! A fun place with a large arcade room.
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Jack Flat BBQ offers a vibrant Texan-style smokehouse experience that many diners find both festive and memorable. The menu features a variety of meats, with many guests praising the flavor and tenderness of the brisket, ribs, and burgers, while the generous sharing platters make it a popular choice for groups and celebrations. Visitors frequently highlight the welcoming atmosphere, which includes country music and line dancing, contributing to a lively night out. While the high volume of the music can sometimes make conversation challenging, the attentive and professional service provided by the team often enhances the overall visit. Although some guests have had varied opinions regarding specific menu details, sides, or pricing, many consider the restaurant a go-to spot for high-quality meat and a fun, unique dining environment worth returning to.
I have eaten at over 50 BBQ restaurants throughout North America. Crappy BBQ, McRib has more flavor. When Jack Flat BBQ started it was great, now sadly because they're at a price point they cannot charge more, they have cheapened the quality. 1. Bread was stale 2 cheap ketchup not Heinz 3. Ribs had no flavor & hardly could taste any smoke, just a lot of salt. 4. French fries were not warm, just sitting in a pan, waiting to be served A disappointment & very expensive, I will not go back, now if you want great BBQ near Montreal go to Robbie's Smokehouse & Burger Bar, best BBQ in Quebec.
Samedi 24 août 2024 | 19 h 30. Beaucoup de monde. On arrive sans réservation. On attend environ 5 min & nous sommes placés sur la terrasse. Serveur agréable [jeune homme châtain assez corpulent]. Service correct, rien d'exceptionnel, d'empressé ou authentique. Je prends une bière 0.5 % IPA amère. Goût teinté par le verre mal lavé avec odeur de vaisselle (!). Ça part mal lol! Je demande « si la salade de chou est bonne? ». Me répond honnêtement. Je la reçois avec mon Jack Flat Smashburger & elle est très bonne! Aucun enjeu de ce côté. De style maison. Hamburger épicé & aussi excellent. Viande goûteuse. Attention, il est épicé, mais pas indiqué comme tel au menu. Aucun problème de mon côté toutefois. Les prix sont compétitifs. Mais tout doit être acheté « à la carte ». Mon ami a pris des Ribs & il a dit qu'elles étaient excellentes. Petite portion toutefois : 3 ribs/16 $. Pour moi : 43 $ [service 15 % inclus] pour 1 bière 0.5 % | 1 salade de choux | 1 hamburger. Prix correct & même assez compétitif. Mon ami a trouvé absurde le prix du dessert maison [renversé fraise/rhubarbe] à 12 $ (!). Ça ne valait jamais ça : petite portion avec crème glacée commerciale à la vanille. 5 ou 6 $ maximum! Pour un bon dessert, mais c'est maison & ça n'a aucune finesse. Thème « Western » un peu trop appuyé à mon goût avec des rodéos & autres stampedes qui jouent en boucle sur les TVs dans la salle à manger (!). Sur la terrasse, c'était bien. All & all : je retourne probablement. Plats servis rapidement, même si le restaurant était bondé. Service pas assez attentionné ou authentique Serveur s'est présenté toutefois, ce qui se voit rarement de nos jours. Pas de sel/poivre entier sur les tables. Poivre cheap. Revoir l'attention ou suivi aux tables par vos serveurs [« Tout est correct ici?; Vos plats sont à votre goût? » Etc. ] 4/5
Awesome date night. Shared the assorted smoked meat platter with sides. Loved the ribs & homemade bbq sauces. We got to meet the owner & visit the huge smoker. He had us taste the best bite of bbq OMG! We now have to come back & eat the brisket on the bread topped with a pickle & some pickled onions! He took the time to answer all my newbie smoker owner husband's questions, that was above & beyond of him. The owner's passion for BBQ is contagious. Thank you so much Cédrick for that wonderful experience! See you soon!
Aug 18, 2024
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This place makes you feel as if you had taken a plane down to Texas, including the famous southern hospitality. We even got a tour of the fumoir. As one enters the decor gets you in the mood. The aroma of the food is enebriating. But once you get served the magic starts for real. The ribs, the pork belly, the brisket, oh the brisket!!! Everything is so masterfully cooked. The meats melt in your mouth 😋😋😋 I think our family has found our new favorite spot. Highly recommended!
Definitely not the place for takeout. After eye banging the food on their Instagram we went to eat! Super excited by the videos we saw, the ambiance etc.. we figured why not. The pricing is wild, for $50 I can't say it was justifiable for the spend. The juicy succulent brisket promised was dry, slightly over salty & the ribs were decent but not something I'd write home about. They offered no sauce for the takeout but seem to have it for free if you dine in, might have been a good way to mask how dry my brisket was...genuinely felt like I was eating leftovers... Ribs were just ok...plenty better at the rib fest for far less, sides & ambiance included. After being very excited, it was very much a disappointing experience.
Went May 31st for a Bday & we ordered their Jack flat experience. When food Arrived We got 3 Slices of Turkey , 4 Rib(Single Bone - Not a Rack) 4 Thinly Sliced brisket & 1 Slice of Bread. Keeping in Mind that we are 4 People , & are expected to share 1 Slice of Bread among 4 People. Definitely not worth the $240 + Tax we spent + We Were Still hungry
Atmosphere is awesome ! Id come back for drinks beers some appetizers... to come for full blown bbq meal over priced for the quality & quantity its not had but not amazing.. really cool place for Laval . The $50 meal per person wasnnt worth it , especially a little thing of fries for 4 people to share lol makes no sense .. its fries ! St louis ribs were pretty good probably best thing i ate & the bees rib .. but the brisket wasnt good at all was over cooked or maybe was reheated 100% ! Brisket not supposed to be beige or grey gotta be pinky color on the red side this was dry & reheated. Would i come back? Yeah definitely gorgeous place drinks & bites for me . I think this place had potential with the food . Be more generous & give fresh thats all u gotta do , no cutting corners & thats what most restos are doing these days.
The hype was placed high before eating here. Someone told me that this place was "the place" - my expectations were high but unfortunately I have to say they weren't ... the food is ok but not "wow" - ribs were just basic, the burger was good, cauliflower had a taste that just rolled around in my mouth. The service was great & so was the ambience ... live music & hype crowd ... I'll probably go back but won't be my first choice
J'aurai donné une note de 3.5 étoiles. AMBIANCE décontracté qui nous ramène réellement au farwest! Le service était excellent , la serveuse était très réactive & très courtoise.Au niveau de la cuisine parcontre...Le plateau à 49$ par personnes manque d'accompagnement & de viande à mon humble avis.Le brisket devrait avoir sa petite sauce au jus(c'est un most dans le texas bbq). Le piment enrobé de bacon est extrêmement piquent & on à de la difficulté à le manger.Il faudrait nous donner l'option de changer le piment pour un cornichons farcie.Le porc belly était excellent(Glitch: Mélanger les avec les frites). Les ribs étaient digne d'un texas bbq. Il doivent remplacer la tranche de pain jaune par du Cornbread ou un autre met parceque le pain est sec & on sait pas avoir quoi le manger.& finalement rajouter des fèves au lard pour bien terminer le repas.Des changement simples qui vont ajouter du piquant à l'expérience JackFlat.Overall , c'est un bon restaurant! J'invite les gens à y aller entre amis vous risquez de passer un bon moment.
Miguel nous a offert un service impecable pour etre honnete le meilleur service que j'ai eu sans parler du smash burger completement debile jamais manger un aussi bon que celui-si avec les nacho au ribs que nous n'avons pas ete capable de finir la viande etais simplement parfaite rien a dire mes reserver l'attente est longue etant parti de sherbrooke sa en vallais vraiment la peine 2h de route & 2h d'attente je ne regrette aucunement hate qu'il ouvre a sherbrooke mon nouveau restaurant préfére
