Jack Astor's propose une expérience de restauration dynamique axée sur des plats réconfortants d'inspiration américaine et des classiques indémodables. Le menu met en avant une vaste sélection de hamburgers gourmets, de steaks généreux et des doigts de poulet emblématiques de l'enseigne, enrobés de sauces maison uniques. La clientèle profite d'une ambiance sociale définie par des plans d'étage ouverts, des touches de design industriel et de nombreux écrans diffusant des événements sportifs. Le bar propose une variété de bières pression artisanales et commerciales ainsi que des cocktails créatifs conçus pour favoriser les interactions. La cuisine privilégie des portions copieuses, intégrant des ingrédients frais dans des recettes signature telles que les nachos garnis, les salades croquantes et les frites assaisonnées. Une exécution cohérente des plats garantit la disponibilité constante des favoris pour une clientèle en quête de saveurs franches et fiables.
Jack Astor's est largement reconnu comme une destination dynamique et accueillante pour les familles et les rassemblements sociaux, souvent loué pour son atmosphère festive et ses touches originales comme le dessin sur les tables. Bien que le menu propose une sélection variée de plats réconfortants comme des hamburgers, des filets de poulet et des pâtes que de nombreux clients trouvent délicieux et constants, certains convives ont soulevé des préoccupations concernant la taille des portions par rapport aux prix et des incohérences occasionnelles dans la qualité des plats. Le service est systématiquement souligné comme une force majeure, de nombreux clients saluant le professionnalisme, l'attention et l'amabilité du personnel, bien qu'il existe des signalements isolés de lenteur ou de difficultés de communication. Malgré des problèmes occasionnels liés au niveau sonore ou à la préparation de certains repas, le consensus général est que le restaurant offre une expérience agréable et vivante, en faisant un choix fiable pour des repas décontractés et des célébrations de groupe.
Ate at Jack Astors recently for a birthday. Had been a while since I ate there. I found the menu to be very basic & paired down from previous visits. Very disappointed to see the fajitas were removed. I ordered the crispy chicken sandwich with fries. The chicken was delicious but the fries were very ordinary & too salty. The cheeseburger was delicious. The Hunter Chicken was a very generous portion. Be aware though, the sauce is spicy. The service was efficient & friendly. Although the server forgot to ask us if we wanted a dessert & jumped straight to bill.
We were hungry after the drive down from Quebec City, & found this place near our hotel. It's a Canadian chain, apparently.
We were greeted quickly by a friendly hostess, Faith, & escorted to our table promptly. Our wonderful server, Thaïla , stopped by soon thereafter & was kind & attentive. Our drinks & food arrived without unnecessary delay.
The calamari appetizer was light & tender. Our son had the bacon cheeseburger, which was solid as were his fries. My wife & I split the Thai Chicken Curry bowl, & it turned out to be an excellent choice! Slightly spicy, but not too much so.
We would definitely return to this or another location. 🇨🇦♥?🇨🇦
Ordered the Mexican chicken bowl. Said no cilantro & no onion as I have an allergy. Was eating it & tasted onion. The tomatoes had onion. When server informed he felt bad. No manager came to check on me. Luckily I only feel Slightly unwell. Allergies should be taken seriously. This is not like usual for your location.
23 juin 2026
sur Google
🍽️
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First return visit after a few years away. This used to be a go to restaurant for family gatherings at a reasonable price. Buy a main & start off with the garlic pan bread for a small additional fee. The pan bread is now $10.98, overcooked & dry. Very small lobster & crab dip was $22.97. A plate of nachos is $30! These are no longer reasonable prices. This is not a high end dining establishment warrenting these high end prices. Who is paying $69.97 for a steak here? I still enjoy the flavor of the Asiago chicken bow-tie pasta but at $25.89, it's not enough to make me come back.
Used to come here from time to time but it's been awhile since I have. Prices are not proportionate to the serving size. Used to do family gatherings there but not anymore. Staff are good. Just wish you get better value for what you pay for (e.g. chicken tenders).
Very disappointing experience with our server, Gaby. We didn't even get offered water, & there was barely any interaction throughout the meal. After the food was brought out, nobody came back to check if everything was okay. The only time Gaby came back to our table was after we were already done eating to ask if we needed anything else.
The food tasted decent, but my pasta was lukewarm while my husband's meal came out hot, which honestly made me jealous. The chicken in my pasta also had burnt edges, & despite paying extra for bacon & mushrooms, there was barely any bacon included.
The service seemed heavily focused on the other side of the restaurant, even though the hockey game hadn't even started yet. My drink was also mostly ice, which felt like a waste of money.
What disappointed me the most was at the end of the meal. I still had leftovers, & instead of asking if I wanted a takeout container like most servers usually do, Gaby cleared my plate & stacked another person's dirty plate on top of mine, making it obvious I couldn't bring it home anymore. She did offer to replace it afterward without charging me, which I appreciated, because honestly if she hadn't offered that, I probably wouldn't have left a tip.
Definitely hesitant to come back after this experience.
If you're looking for a festive (they had Christmas lights lit) environment,to have quick draft or pint...then this place is for you 😁. I was there to have supper with friends. They chose this place, I personally prefer a more upscale establishment. If you like burgers & fries.. nachos.. chicken wings,then you'll love this place. Our serving girl was young & polite, but failed bring napkins or cutlery before our entree arrived.😞 .lastly they didn't have Modelo or Heineken, which I feel, for a pub/restaurant is a major fail.
