Île Flottante

Matthieu

5.0

J'ai adoré mon expérience chez l'Île flottante! Tout d'abord, le service était parfait, le personnel très gentil & à l'écoute avec une belle explication de chaque plat. On a même eu un accord cocktail & met qui était vraiment bien réalisé! J'ai aimé les plats qui ont été servis & la quantité était très bien, considérant les nombreux services. Je recommande de faire l'expérience!

Pierre

5.0

Mood Jazz has performed there few times & thanks all the staff, owner. The cooking .... wow, what an experience! Nice vibes too. Highly recommended.

Vivian

3.0

we found the place on Amex recommended restaurant list that we can use our credit card meal credit, turns out they don't even accept Amex credit card as a payment method, it got declined twice👎🏻👎🏻👎🏻

Ting

5.0

Deserves more than just a Michelin distinction. They have a rotating blind tasting menu & every course was packed with a different set of flavors.

The first restaurant that I told myself I need to come back to often. Highly recommend!

R

5.0

One of the best meals of my life. Often fine dining is full of'interesting' bites but you're not sure if you'like' them… in this case, the food was both interesting & comforting. Highly recommend.

Mark

1.0

Not sure what other people are experiencing, but this is easily the worst restaurant experience we've had in Montreal.

Started with a martini that tasted like soap for some reason. Sent it back. First thing they served us was a tiny bit of beef tartare on an oyster shell (god knows why) with a'bechamel' that was just warm milk. So it tasted like warm milk. I don't even know what to say about that except to ask the question, why? Why would someone do that?

Next up was a caramelized onion bread that was so doughy it just turned into a ball when picking it up. So weird & gross. It was served with a broth that was literally as salty as soy sauce. Both of those things were inedible. We asked them to take it away almost immediately.

Then came the salad. Roquette DRENCHED in oil with shredded cheese on top. Cheese was good, the salad was so wet that the entire thing could be picked up with a fork in one go.'Clumps' seemed to be the theme of the evening. Again: gross, inedible, unwanted.

Fortunately, our server allowed us to nope out of the rest of it. The mains we saw other people getting looked like more clump & we weren't going to spend an evening just sending plates away seconds after getting them.

Note, also, one server on Friday night for a full house.

There are zero situations in which I would recommend this mess to anyone.

Mike

5.0

We had a great time at Ile Flotante (party of 6).
Food, wine & service were amazing 🤩 & I highly recommend it if you are thinking about visiting.

Thanks to everyone that took good care of us at Ile Flotante, we'll be back!

Julie

5.0

I can confidently say that this may be one of my favourite restaurants in Montreal. Everything dish was executed perfectly, nice balance of flavours & textures.
It is definitely a fancier restaurant but it was so worth every penny. I would keep going back every season to try their menus on rotation.
I would recommend this place if you are into finer dinning or else it would just be wasted on you.
Side note: I went in December when they had the live bad playing which just elevated my whole experience.

Chartrand

5.0

Excellent service, plats très intéressants. Recommande fortement !

Jean-François

5.0

L'île flottante est une expérience sensorielle & gustative unique en son genre. Les goûts, le service, l'ambiance décontractée, tout était merveilleux. Une jeune serveuse du nom d'Alice nous servaient les plats & le vin de manière poétique & avec une passion palpable pour les saveurs & cet endroit. FORTEMENT recommandé.