Il Focolaio

Meet

5.0

Looks like an old school place but the pizza selection they have is almost 75+. Great food great staff. Try there best sellers from the menu. We got Quattro fromaggi & brocoli. Both were 10/10. They have whole wheat collection as well if you have any special food requirements.

Roger

4.0

L'une des meilleures pizza produite dans un four à bois en pierre par la diaspora italienne ! On n'y va pas pour le décor figé dans le temps ou pour l'ambiance maus bel & bien pour le plaisir de déguster leur excellente pizza. Des formats 10 pouces donc une pizza par personne. A quatre on en commande 4 différentes & cela nous permet de déguster 4 variétés. Coup de coeur pour la gâteau dulce de leite & leur tiramisu.

Liliana

5.0

Delicious !!!

Lefong

5.0

Favorite Montreal pizza spot with countless options!

Nilgün

5.0

Great tastes

Pierre

5.0

On a Tuesday night, 8pm this place is packed, waited 30 minutes to get a table, by myself as I am out of town & my hotel is straight across the street-2minute walk. Had a salad & a pizza which was fantastic (carre phillips)- they have 77 different pies to choose from. Rachid (waiter) was amazing, helped to narrow the choice down & was extremely attentive to provide best service. Looking forward of going back & asking to be in Rashid section.

Charly

3.0

Je lis dans les avis que c'est la meilleure pizzeria de Montréal..... ma réponse : non! Pour qu'elle puisse prétendre à ce titre : je propose d'améliorer la pâte. Cette dernière manque de goût & elle est un peu trop sèche. Elle mériterait d'être un peu plus gourmande. Pour les ingrédients ça va le goût était la sauf pour le fromage qui manque de caractère. Le service était au top. La décoration peut être améliorée. Il y a du potentielle dans cette pizzeria

Zeinab

5.0

In one word: The best pizza in montreal!

M

5.0

Second time, just as good as the first. Had the gluten-free crust with prosciutto & spicy pancetta (since the pepperoni is not gluten-free). I'm already looking forward to our next visit.

Vivian

5.0

I've loved pizza my whole life, & these were definitely on the top of my list. I eat all kinds of pizza, pan pizza, thin crust, stuffed crust, homemade, frozen, New York style, Chicago style, Italian pizza, Canadian pizza, etc., honestly speaking, pizza is just so versatile that I personally believe anything can be added on it. I've never seen a pizza menu with 77+ flavors. Besides the pizza per se, the highlight of the experience to me was the fact that they served olive oil & red chili pepper flakes on the side, which made me feel like it was a "healthier cheat meal". Thank you for the great experience. Servers were so nice as well! Will be back there again! P.s. We didn't make a reservation, but we noticed there were people queueing up to get in after 6pm.