Depuis 1984, nos clients viennent chez Il Focolaio afin de rechercher le goût italien authentique fait à la maison. Il Focolaio signifie le foyer en Italien. Ce nom décrit parfaitement le four alimenté au bois d’érable où nous faisons cuire toutes nos pizzas, garnies de leurs succulents ingrédients. Notre foyer, comme en Italie, ne sert pas seulement à faire cuire la nourriture : c’est aussi un endroit où nos clients peuvent se rassembler, dans un confort chaleureux. La recette de notre succès est simple : nous servons des pizzas garnies d’ingrédients dignes des meilleurs pizzaiolos, tels que de l’huile d’olive extra vierge, des tomates de la meilleure qualité et des ingrédients frais. Ces pizzas sont préparées avec passion et un amour de la bonne cuisine, afin de vous offrir un plat inoubliable. Nous vous invitons à venir déguster le goût de l’Italie avec un bon verre de vin choisi dans notre liste de vins personnalisée. Vous pourrez l’apprécier cet été, sur notre terrasse au cœur du centre-ville.
Quels sont les horaires d'ouverture de Il Focolaio ?
FERMÉ Ouvre aujourd'hui à 11:00
lundi
11:00 - 21:30
mardi
11:00 - 21:30
mercredi
11:00 - 21:30
jeudi
11:00 - 22:30
vendredi
11:00 - 22:30
samedi
11:00 - 22:30
dimanche
11:00 - 21:30
Est-ce que Il Focolaio accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Il Focolaio. Cependant, vous pouvez les appeler au (514) 879-1045 pour vous renseigner sur la disponibilité.
Est-ce que Il Focolaio propose la commande en ligne ?
Oui, Il Focolaio propose la commande en ligne pour la livraison.
Il Focolaio est largement reconnu comme une destination incontournable pour la pizza cuite au feu de bois à Montréal, proposant un menu vaste avec une sélection impressionnante d'ingrédients frais et de qualité. De nombreux clients louent la pâte fine et croustillante, la constance des saveurs et l'excellent rapport qualité prix, ce qui en fait un choix privilégié pour les résidents comme pour les visiteurs. Bien que le restaurant soit souvent animé et très fréquenté, le personnel est régulièrement souligné pour son attention, son professionnalisme et son accueil chaleureux, assurant une expérience efficace même durant les heures de pointe. Malgré l'espace parfois restreint et l'ambiance dynamique, le consensus général est que la qualité des plats et la courtoisie du service font de cet endroit une adresse essentielle en ville.
If you are looking for the best pizza in town, look no further than Pizza Il Focolaio. This spot is a must-visit for anyone in Montreal craving authentic, wood-fired goodness.
What Makes It Special:
The Selection: They have an incredible 77 different pizzas to choose from! You are truly spoiled for choice, ranging from classic Italian staples to unique, creative toppings.
The Quality: Our group ordered three different pizzas, & each one of them tasted really nice. The crust had that perfect crispness, & the ingredients felt fresh & high-quality.
The Atmosphere: It's a bustling, welcoming environment that perfectly complements the hearty food.
We had a fantastic experience & left completely satisfied. This is easily one of the highlights of the Montreal food scene. I would love to visit again next time I'm in town!
We visited Montreal for a week in early November & discovered Pizza Il Focolaio by doing a quick search online. We walked from our hotel on a rainy Monday evening & were surprised to find the restaurant full! We soon discovered why - this small, cozy, local neighbourhood restaurant has a real family feel about it & the wood-fired, thin-crust pizzas were authentic & delicious. We also shared a fresh Italian salad to start & cappuccinnos at the end. Great service, fantastic food & reasonable prices. 5+ stars! Merci beaucoup!
Amazing pizza every time! Consistent, always fresh, & not shy with toppings. Plus they have delicious gluten free crust available & lactose free cheese for people with dietary restrictions! The servers are also very knowledgeable & friendly. Highly recommend!
Maybe I came at an'off moment', maybe it's just a matter of taste, but this pizza was so lackluster for the price & I left confused by the overwhelming amount of positive reviews this place has.
I'm surprised not a single reviewer has mentioned the tomato sauce here, either as a positive or a negative. Because that was my biggest issue. The crust was amazing. Classic thin crust Italian baked in a super hot oven. Exactly what I want. But the sauce was like battery acid. Just pure acid & salt & zero sweetness, no fresh tomato taste. Tasted like it was poured out of a store brand jar. The cheese was also cooked pretty dark & pulled off in large chunks which was disappointing.
Great service. Nice views of the square. But overall I wouldn't subject myself to a pizza this pricey & this mediocre again.
I would expect this quality if I was ordering late n
Absolutely loved this pizza shop! The pizza was genuinely tasty - fresh ingredients, perfectly cooked crust, & just the right amount of cheese & toppings. The price was very fair for the quality & portion size, which is always a plus. What really stood out, though, was the staff - they were incredibly nice, welcoming, & made the whole experience even better. You can tell they care about their customers & take pride in their service. Whether you're grabbing a quick bite or dining in, this place is worth a visit. I'll definitely be coming back. Highly recommend it!
This spot seriously delivered some of the best thin-crust pizza I've ever had! The crust was perfectly crisp with just the right amount of char, & the toppings were fresh & flavorful. We tried a variety-one with pineapple & blue cheese that was unexpectedly amazing, & another loaded with sausage, pepperoni, & green peppers that was packed with flavor. The Caesar salads were also generous & creamy-definitely a solid starter.
Service was excellent-super friendly & attentive. The only downside? It was surprisingly crowded for a Tuesday lunch. That said, it's clearly popular for a reason. Would absolutely come back!
Ended up at this place because of my friend's recommendation. She's been to this pizzeria before & thought their pizza is amazing so she took me here during our Montréal trip. The place was busy when we went for a visit during peak lunch hour rush on a Thursday. There was even quite a long line forming outside the restaurant of people waiting for a table. We ended up waiting for about 15 minutes or so before getting a table. The waiting time wasn't too bad to be honest. & if you don't want to wait, you can always order to go & eat it at the park across the street. What we ordered: Caesar Salad 8.5/10 The salad was fresh & nicely seasoned. Not too salty or peppery or cheesy. Very balanced. The portion was quite generous too. No.23 Campagnola 9.5/10 Sauce, mushrooms, onions, spicy pancetta (Italian bacon), mozzarella, black olives. I have to say this was probably one of the best pizza I've ever had in recent times. The pizza was cooked really well with that wood burning aroma whiffing off of the crust that's slightly charred on different spots. The texture was nice, chewy & there's a slight bounce to the bite. All the toppings were also evenly cooked & sitting nicely on top of the gooey mozzarella & the portion is quite big & generous. No.68 A La Griglia 9/10 Fresh tomatoes, mozzarella, grilled vegetables (zucchini, eggplant, onions, artichokes, mushrooms, green & red peppers), fresh garlic, Italian herbs, olive oil, Parmigiano-Reggiano. My friend actually ordered this one & I have the same comment about the overall pizza like the Campagnola. I think their pizza is really solid & you can just order whichever pizza that have the toppings that you like & I'm pretty sure you'll enjoy it. Definitely will go back again the next time I'm in Montréal